Enjoy the deliciousness of Kaufmann Thumbprint Cookies – a mix of buttery goodness and fruity sweetness. This easy and timeless recipe brings together soft butter, a bit of vanilla, and a touch of salt, giving you cookies that practically melt in your mouth.
Rolled into little balls, each cookie gets a gentle thumbprint, holding a burst of colorful fruit preserves. Perfect for any time, these cookies are simple yet special.
Whether it’s a casual get-together or a big celebration, Kaufmann Thumbprint Cookies add a tasty touch. Make them, share them, and dive into the happiness of baking these classic treats!
Kaufmann’s Thumbprint Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Assorted fruit preserves (strawberry, raspberry, apricot, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the Dough: In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Slowly incorporate the flour and salt, mixing well until combined.
- Shape the Cookies: Divide the dough into small portions and shape them into 1-inch balls. Place them on the prepared baking sheets, leaving some space between each.
- Create Thumbprint Indentations: Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie. Be gentle to avoid cracking the dough.
- Fill with Preserves: Spoon a small amount of your favorite fruit preserves into each indentation, adding a burst of fruity flavor to each cookie.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Cool: Let the cookies cool a bit on the baking sheets before moving them to a wire rack to cool completely.
Recipe Variations
- Nutty Twist: Add chopped nuts (such as almonds or pecans) to the cookie dough for a crunchy texture and nutty flavor.
- Chocolate Drizzle: After baking, drizzle melted chocolate over the cooled cookies for a chocolatey enhancement.
- Citrus Zest Infusion: Incorporate the zest of an orange or lemon into the cookie dough for a citrusy burst.
- Spiced Delight: Mix in a pinch of cinnamon or nutmeg to the dough for a warm and spiced variation.
What To Serve With Thumbprint Cookies
- Tea or Coffee: Enjoy the classic pairing of Cookies with a cup of hot tea or coffee. The buttery richness of the cookies complements the warm, comforting flavors of your favorite brew.
- Vanilla Ice Cream: Elevate your dessert experience by serving Thumbprint Cookies alongside a scoop of creamy vanilla ice cream. The contrast of temperatures and textures is delightful.
- Fruit Salad: Fresh fruit salad makes for a light and refreshing accompaniment to these sweet treats. The combination of the fruity cookies and a medley of fresh fruits is both satisfying and wholesome.
- Whipped Cream: Indulge in decadence by serving these thumbprint cookies with a dollop of lightly sweetened whipped cream. The airy texture of the whipped cream complements the dense, buttery cookies.
- Cheese Platter: For a sophisticated twist, pair Kaufmann Thumbprint Cookies with a selection of cheeses. The sweet and savory contrast creates a palate-pleasing experience.
- Champagne or Sparkling Cider: Celebrate special occasions by pairing these delightful cookies with a glass of champagne or non-alcoholic sparkling cider. The effervescence adds a festive touch.
Conclusion
Kaufmann Thumbprint Cookies are a wonderful addition to your cookie repertoire. With their buttery, melt-in-your-mouth texture and the burst of fruity goodness from the jam center, these cookies are sure to be a hit at any gathering. Enjoy baking and indulging in these delightful treats that perfectly balance sweetness and simplicity. Share them with loved ones or savor them with a cup of tea for a delightful treat any time of the day!
Can I Freeze Kaufmann Thumbprint Cookie Dough?
Yes, you can freeze the cookie dough. Shape it into balls, freeze on a baking sheet, then transfer to a zip-top bag. When ready to bake, let them thaw slightly before baking.
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Kaufmann Thumbprint Cookie Recipe
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Assorted fruit preserves (strawberry, raspberry, apricot, etc.)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare the Dough: In a mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Slowly incorporate the flour and salt, mixing well until combined.
- Shape the Cookies: Divide the dough into small portions and shape them into 1-inch balls. Place them on the prepared baking sheets, leaving some space between each.
- Create Thumbprint Indentations: Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie. Be gentle to avoid cracking the dough.
- Fill with Preserves: Spoon a small amount of your favorite fruit preserves into each indentation, adding a burst of fruity flavor to each cookie.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them to prevent over-baking.
- Cool: Let the cookies cool a bit on the baking sheets before moving them to a wire rack to cool completely.
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