Emile Henry Creme Brulee Recipe

A traditional creme brulee is a dish that is always in vogue. This crème brûlée dish from Emile Henry has a crisp, caramelized topping and is rich, creamy, and delicious. It is the ideal dessert to prepare ahead of time for hosting.

This traditional French dessert is very easy to prepare and sinfully delicious. The sugar crust adds the ideal amount of richness and crunch to the smooth, creamy custard.

One of those traditional French desserts that never fails to amaze is creme brulee. This Emile Henry is straightforward and yields a perfectly creamy, smooth outcome. Additionally, this dessert is made even more unique by the pretty red dish it is baked in. For added deliciousness, cover the dish with a dollop of whipped cream before serving.

What Are the Benefits of Emile Henry Creme Brulee?

There are a few advantages to Emile Henry Creme Brulee in addition to the fact that it is delectable.
To begin with, it is a treat that can be made ahead of time and then quickly popped into the oven when it is time to serve.

This is ideal for entertaining because it gives you more time to spend with your visitors rather than spending it in the kitchen.

The fact that Emile Henry Creme Brulee is a reasonably healthy dessert is another advantage. This recipe employs low-fat milk, which reduces the fat and calories, whereas most custards are made with whole milk and cream.

Additionally, because the custard is prepared in a water bath, it has a relatively minimal cholesterol content.

Equipment Needed

• Baking Pan
• Whisk
• Spatula
• Torch (or Broiler)
• Ramekins

Ingredients

• Reduced-Fat Milk: 2 Cups
• Sugar, Granulated, Half a Cup, Separated
• Extract Vanilla, One Teaspoon
• Six egg yolks
• Use 1/8 teaspoon of salt
• 1/4 cup of cornstarch.
• Two Tablespoons of Softened Unsalted Butter

Instructions

1. Prepare the oven to 325 degrees Fahrenheit and place the ingredients in a large bowl. Milk, a quarter cup of sugar, and vanilla extract should be whisked together in a separate bowl. Egg Yolks, Cornstarch, and Salt Should Be Whisked Together
2. After pouring the egg mixture into the milk mixture, continue whisking until everything is incorporated.
3. The mixture should then be poured into a baking dish, which should then be placed inside a larger baking dish.
4. Put enough hot water in the larger dish so that it comes halfway up the side of the baking dish, then set it aside.
5. Bake for thirty minutes, or until the custard has reached the desired consistency. After baking, remove the dishes from the water and allow them to cool for a few minutes before handling them.
6. The remaining quarter of a cup of sugar should be poured into a shallow, small dish. The top of each custard should be dipped into the sugar, and the dish should be held over an open flame or under the broiler until the sugar is melted and caramelized.

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