Looking for a quick, crowd-pleasing appetizer that’s a breeze to whip up? The Bisquick Sausage Balls recipe is your answer! These bite-sized wonders are a savory sensation, perfect for any occasion. Whether you’re planning a game day feast, a holiday party, or a casual get-together, these delectable treats will steal the show.
Made with just a handful of ingredients, including flavorful pork sausage, Bisquick baking mix, and a blend of cheeses, these sausage balls are a symphony of taste and texture. They’re seasoned to perfection, with an optional hint of rosemary for an extra layer of flavor.
In under 30 minutes, you can have a platter of golden brown, cheesy sausage balls ready to impress your guests. Their irresistible taste and simplicity make them a go-to favorite for hosts and home cooks alike. Give this Bisquick Sausage Balls recipe a try and watch them disappear in no time!
Ingredients
To create these flavorful Sausage Balls, you’ll need:
- 1 pound of bulk pork sausage
- 2 1/4 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sausage, Bisquick, cheddar cheese, Parmesan cheese, and rosemary (if desired).
- Gradually add the milk and mix until all the ingredients are well combined.
- Shape the mixture into bite-sized balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet.
- Place in the preheated oven and bake for 20-25 minutes or until they achieve a golden brown hue and cook thoroughly.
Recipe Tips
- Use sausage with your preferred level of spiciness to adjust the heat of the sausage balls.
- For unique flavor profiles, experiment with different types of cheese.
- For extra convenience, prepare the mixture ahead of time and bake the sausage balls just before serving.
Recipe Variations
- Cheesy Spinach Sausage Balls: Add finely chopped spinach to the mixture for added color and nutrients.
- Bacon-Wrapped Sausage Balls: Wrap each sausage ball in a slice of bacon before baking for a smoky twist.
- Mini Sausage Ball Sliders: Serve the sausage balls in small rolls with your favorite toppings for a mini sandwich version.
How to Store
- Refrigerating Bisquick Sausage Balls Recipe: Place the cooked sausage balls in an airtight container and store them in the refrigerator for up to 3-4 days, ensuring they’re completely cooled before sealing.
- Freezing Bisquick Sausage Balls Recipe: Freeze uncooked sausage balls on a baking sheet until solid, then transfer them to a freezer bag. They can be stored in the freezer for up to 2-3 months, allowing you to enjoy them whenever you like.
How to Reheat
- In Oven: Preheat your oven to 350°F (175°C), place the frozen or refrigerated sausage balls on a baking sheet, and bake for 10-15 minutes until heated through and crispy.
- In Microwave: For a quick fix, microwave refrigerated sausage balls for about 20-30 seconds on high, ensuring they’re evenly spaced to prevent sogginess.
- On Stove: Heat refrigerated sausage balls in a skillet over medium heat for 5-7 minutes, turning occasionally until they’re warmed throughout and have a nice crust
What To Serve With Sausage Balls
- Spicy Mustard Dip: A zesty and tangy dipping sauce that provides a nice contrast to the savory sausage balls. Its heat complements the cheesy goodness of the balls perfectly.
- Ranch Dressing: Creamy and cool ranch dressing is a classic choice. Its mild, herby flavor pairs well with the sausage and cheese, offering a delightful dipping experience.
- Marinara Sauce: For a touch of Italian-inspired flavor, serve your sausage balls with marinara sauce. The rich tomato taste and a hint of garlic create a delightful combination.
- Barbecue Sauce: Sweet and smoky barbecue sauce adds a Southern twist to your appetizer spread. It’s an excellent choice for those who love a hint of sweetness with their savory treats.
- Cranberry Sauce: If you’re serving these sausage balls during the holiday season, consider pairing them with cranberry sauce. The tart and sweet notes of cranberry sauce provide a festive contrast.
- Fruit Salsa: For a fresh and fruity twist, whip up a fruit salsa with ingredients like diced mango, pineapple, cilantro, and a squeeze of lime. The fruity salsa balances the richness of the sausage balls with a burst of flavor.
Why You’ll Love This Recipe
- Quick and Easy: It takes just minutes to prepare and bake.
- Perfect for Parties: These sausage balls are a crowd-pleaser.
- Great for Leftovers: Enjoy them the next day or freeze them for future snacks.
- Kid-Friendly: Even picky eaters can’t resist these savory bites.
Conclusion
The Bisquick Sausage Balls recipe is a versatile and crowd-pleasing appetizer that’s sure to be a hit on any occasion. Its simplicity, deliciousness, and quick preparation make it a go-to choice for hosts and home cooks alike.
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Bisquick Sausage Balls Recipe
Ingredients
- 1 pound of bulk pork sausage
- 2 1/4 cups Bisquick baking mix
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary (optional, for extra flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sausage, Bisquick, cheddar cheese, Parmesan cheese, and rosemary (if desired).
- Gradually add the milk and mix until all the ingredients are well combined.
- Shape the mixture into bite-sized balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet.
- Place in the preheated oven and bake for 20-25 minutes or until they achieve a golden brown hue and cook thoroughly.
Video
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