The Bisquick Sausage Balls may be made within minutes to create flavorful, dipping-friendly bite-sized appetizers. Juicy, meaty, and naturally delicious! Simply said, Bisquick Sausage Balls are flavorful bite-sized powerhouses! The ideal party dish and so simple to prepare.
What are Bisquick Sausage Balls?
The quick and simple appetizer Bisquick Sausage Cheese Balls is ideal for a party, holiday, football game, or family get-together! They resemble a hybrid between a meatball and a sausage and cheese biscuit. I know, it’s impossible to imagine, yet delicious. Trust me on this one!
How do you make your Pork Sausage?
Raw pork sausage is used in Bisquick Sausage and Cheese Balls. You can choose spicy or maple-flavored sausage for a thrill. If you have sausage links, remove the wrappers. Use low-fat, chicken, or turkey sausage to minimize Bisquick Sausage Ball calories.
Ingredients
- Bisquick, in the amount of 3 cups
- Pork sausage weighing one pound
- Approximately 16 ounces of grated sharp cheddar
- Milk, 1/2 cup
- Italian seasoning, 1 1/2 teaspoons
Instructions
- Turn the oven temperature up to 350 degrees. Nonstick spray a baking dish with a rim.
- Place all of the ingredients in a bowl and mix them thoroughly using a whisk. Form them into balls with a diameter of one inch by squeezing the sausage balls to ensure that they keep their shapes. Use a cookie scoop. Put on a sheet pan for baking.
- Bake until golden, 20 to 25 minutes. It’s best to eat something warm.
Quick Tip!!!
Recipe notes for Bisquick Sausage Balls:
- No Bisquick Necessary — Sausage balls can be made without the use of Bisquick. No Bisquick for sausage balls. Flour, baking powder, and salt: 3 cups.
- Pork Safety: Raw pork is used, so handle it safely. Check the temperature of your sausage balls before removing them from the oven (160° F). They get brown before they’re done in the center.
- Serving Tips: Warm meatballs are wonderful. Crockpot them for a buffet or gathering. When the balls are heated, put them in the slow cooker. Line the Crockpot with paper towels if your sausage is oily.
FAQs
May Bisquick Sausage Balls be Prepared Ahead Of time?
It is possible to prepare the Bisquick Sausage Balls a day in advance and keep them in the refrigerator until they are ready to bake. They can also be prepared in advance, but the reheated version doesn’t compare to the original.
What to do with Leftovers?
If there are any leftovers, they should be put in the fridge as quickly as possible.
Are Bisquick Sausage Balls Freezable?
This Bisquick-based recipe freezes well. Uncooked balls freeze well. Freeze the balls for two hours, then bag them. They’re just as fresh when baked from frozen as when made fresh.
You may bake and freeze them. They taste great, but the texture isn’t as nice as freshly cooked.
How are Bisquick Sausage Balls served?
These are typically served as party food with dips and other appetizers. Here are some of my favorite uses for them: Knorr Spinach Dip, Cheese-Stuffed French Pinwheels, Bacon-Wrapped Water Chestnuts, etc.
Bisquick Sausage Balls Recipe
Ingredients
- Bisquick, in the amount of 3 cups
- Pork sausage weighing one pound
- Approximately 16 ounces of grated sharp cheddar
- Milk 1/2 cup
- Italian seasoning, 1 1/2 teaspoons
Instructions
- Turn the oven temperature up to 350 degrees. Nonstick spray a baking dish with a rim
- Place all of the ingredients in a bowl and mix them thoroughly using a whisk. Form them into balls with a diameter of one inch by squeezing the sausage balls to ensure that they keep their shapes. Use a cookie scoop. Put on a sheet pan for baking
- Bake until golden, 20 to 25 minutes. It's best to eat something warm
Video
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