Chicago Style Italian Beef Recipe

Chicago Style Italian Beef Recipe

Chicago Style Italian Beef is a classic sandwich recipe that originated in Chicago, Illinois. It is a delicious combination of thinly sliced, tender beef that is slow-cooked in a seasoned broth until it is juicy and flavorful, then served on a crusty Italian roll with sweet peppers or hot giardiniera.

Equipment Needed

  • Slow Cooker or Dutch Oven
  • Chef’s Knife
  • Cutting Board
  • Tongs

Ingredients

  • 3-4 pound beef roast (such as sirloin tip or top round)
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup red wine vinegar
  • Italian rolls
  • Sweet peppers or hot giardiniera (optional)

Instructions

  1. In a slow cooker or Dutch oven, combine the beef broth, water, oregano, basil, thyme, garlic powder, onion powder, black pepper, salt, and red wine vinegar.
  2. Add the beef roast to the pot, making sure it is completely submerged in the liquid.
  3. Cook on low heat for 8-10 hours, or until the beef is tender and can be easily shredded with a fork.
  4. Remove the beef from the liquid and shred it with two forks. Return the shredded beef to the pot and stir to combine with the broth.
  5. Serve the beef on crusty Italian rolls with sweet peppers or hot giardiniera.

Serving Suggestions

  • Serve the Italian beef with a side of french fries or potato chips.
  • Add a slice of provolone cheese to the sandwich for a cheesy twist.
  • For a complete meal serve it with a side of coleslaw or potato salad.
  • Top the sandwich with sautéed onions or mushrooms for an extra flavor boost.

Conclusion

Chicago Style Italian Beef is a delicious and easy-to-make sandwich that is perfect for any occasion. Slow-cooking the beef in a seasoned broth ensures that it is tender and flavorful, while the addition of sweet peppers or hot giardiniera adds a burst of flavor and spice. This recipe is perfect for a casual dinner with friends or a game-day party.

FAQs

Is it recommended to use a different cut of beef for this recipe?

Yes, you can use a different cut of beef, but keep in mind that some cuts may require more cooking time to become tender.

Can I make this recipe on the stovetop instead of a slow cooker?

Yes, you can make this recipe on the stovetop by simmering the beef in the broth for several hours until it is tender.

Can I freeze the leftover beef?

Yes, you can freeze the leftover beef for up to 3 months. Simply store it in an airtight container or freezer bag and thaw it in the refrigerator before reheating.

Chicago Style Italian Beef Recipe

Course Appetizer
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings 8
Calories 350kcal

Equipment

  • Slow Cooker or Dutch Oven
  • Chef's knife
  • Cutting Board
  • Tongs

Ingredients

  • 3-4 pound beef roast (such as sirloin tip or top round)
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup red wine vinegar
  • Italian rolls
  • Sweet peppers or hot giardiniera (optional)

Instructions

  • In a slow cooker or Dutch oven, combine the beef broth, water, oregano, basil, thyme, garlic powder, onion powder, black pepper, salt, and red wine vinegar.
  • Add the beef roast to the pot, making sure it is completely submerged in the liquid.
  • Cook on low heat for 8-10 hours, or until the beef is tender and can be easily shredded with a fork.
  • Remove the beef from the liquid and shred it with two forks. Return the shredded beef to the pot and stir to combine with the broth.
  • Serve the beef on crusty Italian rolls with sweet peppers or hot giardiniera.

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