Sbarro Spinach Stromboli is a delicious Italian-American dish that is loved by many. It is a baked pastry that is stuffed with spinach, cheese, and other delicious ingredients. The spinach adds a healthy twist to this traditional dish, making it perfect for those who are health-conscious. This dish is easy to prepare and is perfect for a family dinner or a party.
Equipment Needed
- Oven
- Baking sheet
- Rolling pin
- Knife and Cutting board
- Mixing bowl
- Measuring cups and spoons
Ingredients
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F.
- Roll out the pizza dough on a floured surface to form a rectangle.
- In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper.
- Spread the spinach mixture over the pizza dough, leaving a 1-inch border around the edges.
- Roll up the pizza dough, starting from one of the long sides, and pinch the edges to seal.
- Brush the egg over the top of the stromboli.
- Bake the stromboli for 30-35 minutes, or until golden brown.
- Before slicing and serving, for 5 minutes let the stromboli cool.
Conclusion
Sbarro Spinach Stromboli is a delicious and healthy twist on the traditional stromboli recipe. It is easy to make and perfect for a family dinner or a party. With its flavorful filling and crispy crust, this dish is sure to become a favorite.
FAQs
What can I serve with Sbarro Spinach Stromboli?
You can serve Sbarro Spinach Stromboli with a side salad or some roasted vegetables.
Can I freeze Sbarro Spinach Stromboli?
Yes, you can freeze Sbarro Spinach Stromboli for up to 3 months by wrapping it tightly using plastic wrap and aluminum foil before freezing.
Can I use frozen spinach for this recipe?
Frozen spinach is recommended for this recipe just make sure to drain and thaw it before using.
Can I add other ingredients to the filling?
Yes, you can add other ingredients such as mushrooms, onions, peppers, or sausage to the filling, depending on your personal preferences. Just be sure to chop the ingredients finely and mix them well with the other filling ingredients before spreading the mixture over the pizza dough.
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Sbarro Spinach Stromboli Recipe
Equipment
- Oven
- Baking sheet
- Rolling Pin
- Knife and Cutting board
- Mixing bowl
- Measuring cups, and spoons
Ingredients
- 1 pound pizza dough
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F.
- Roll out the pizza dough on a floured surface to form a rectangle.
- In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper.
- Spread the spinach mixture over the pizza dough, leaving a 1-inch border around the edges.
- Roll up the pizza dough, starting from one of the long sides, and pinch the edges to seal.
- Brush the egg over the top of the stromboli.
- Bake the stromboli for 30-35 minutes, or until golden brown.
- Before slicing and serving, for 5 minutes let the stromboli cool.
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