If you’re a fan of seafood, then you know that there’s nothing quite like the taste of fresh seafood. This seafood casserole recipe is a true celebration of the sea, featuring an assortment of fresh shrimp, scallops, and crabmeat that are cooked in a creamy herb sauce and topped with a crispy breadcrumb topping.
This recipe has been perfected over the years by Captain George’s Seafood Restaurant, a beloved seafood restaurant that has been serving up delicious seafood dishes for over 30 years. Now, you can enjoy this classic seafood casserole recipe in the comfort of your own home, and impress your friends and family with your culinary skills.
Whether you’re looking for a special occasion dish or a comforting family meal, this seafood casserole is sure to be a crowd-pleaser. So, roll up your sleeves and get ready to whip up a delicious and hearty seafood casserole that will transport your taste buds straight to the ocean.
Ingredients
- 1 lb. fresh shrimp, peeled and deveined
- 1 lb. fresh sea scallops, cleaned and halved
- 1 lb. fresh lump crabmeat
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh dill
- 1 cup panko breadcrumbs
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F.
- Over medium heat, in a large skillet, melt the butter. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Slowly whisk in the heavy cream and chicken broth until smooth.
- Add the Parmesan cheese, scallions, parsley, basil, and dill. Stir until the cheese is melted and the herbs are well incorporated.
- Add the shrimp, scallops, and crabmeat to the skillet. Season with salt and black pepper to taste.
- Transfer the seafood mixture to a 9×13 inch baking dish.
- In a small bowl, mix the panko breadcrumbs with 2 tbsp. melted butter. Sprinkle the breadcrumb mixture over the seafood.
- Bake the casserole for 25-30 minutes or until the top is golden brown and the seafood is cooked through.
- Serve the casserole hot with crusty bread or rice.
Conclusion
Captain George’s seafood casserole is a delicious and easy-to-prepare seafood recipe that is sure to become a family favorite. With its creamy sauce, fresh seafood, and buttery breadcrumb topping, this casserole is perfect for special occasions or a comforting family meal. Try it today and enjoy a taste of the sea in the comfort of your own home!
FAQs
Can I use frozen seafood for this recipe?
While fresh seafood is recommended for the best flavor and texture, you can use frozen seafood if fresh is not available. Just be sure to thaw it completely before using it in the recipe.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to 24 hours in advance and store it in the refrigerator until ready to bake. Right before baking just be sure to add the breadcrumb topping.
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Captain George’s Seafood Casserole Recipe
Ingredients
- 1 lb. fresh shrimp, peeled and deveined
- 1 lb. fresh sea scallops, cleaned and halved
- 1 lb. fresh lump crabmeat
- 2 tbsp. butter
- 2 tbsp. all-purpose flour
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup chopped scallions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh dill
- 1 cup panko breadcrumbs
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F.
- Over medium heat, in a large skillet, melt the butter. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
- Slowly whisk in the heavy cream and chicken broth until smooth.
- Add the Parmesan cheese, scallions, parsley, basil, and dill. Stir until the cheese is melted and the herbs are well incorporated.
- Add the shrimp, scallops, and crabmeat to the skillet. Season with salt and black pepper to taste.
- Transfer the seafood mixture to a 9x13 inch baking dish.
- In a small bowl, mix the panko breadcrumbs with 2 tbsp. melted butter. Sprinkle the breadcrumb mixture over the seafood.
- Bake the casserole for 25-30 minutes or until the top is golden brown and the seafood is cooked through.
- Serve the casserole hot with crusty bread or rice.
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