The entire family will love The Pioneer Woman’s Chicken Dorito Casserole because it is delicious and filling. It is stuffed full of melty cheese, succulent chicken, and crisp Doritos. You’ll adore this Chicken Dorito Casserole dish if you’re a busy parent.
The tastiest meal you’ve ever had is as easy to prepare as this delicious dish. Due to the inclusion of Dorito Casserole on this week’s Taco Tuesday menu, all other plans must be canceled.
Ingredients
- 1 tablespoon butter
- Peel and dice one medium-sized yellow onion
- 1 minced garlic clove
- Chicken cream soup, 10.5 ounces
- Sour cream, one cup
- 2 cups of shredded Mexican cheese blend
- A sprinkling of taco seasoning, about 1 tablespoon (1 packet)
- 3 cups of shredded or chopped cooked chicken
- Rotel tomatoes (10 oz.) and green chiles (4 oz. of diced)
- Black beans washed and drained from a 15-ounce can
- Corn, drained (15 ounces), canned
- To the tune of 14.5 ounces Those Doritos with the Nacho cheese sauce (1 party-size bag)
- Use a small amount of fresh, finely chopped parsley as a garnish
Instructions
- Preheat your oven to 350°F.
- Melt butter in a medium skillet over medium heat. Cook onions for 4-5 minutes. Cook garlic for one minute. Cool.
- Mix soup, sour cream, cheese, and taco seasoning in a large bowl. Mix.
- Mix chopped chicken, Rotel tomatoes, green chiles, black beans, corn, onions, and garlic in a bowl. Mix well.
- Crush Doritos in a bag. Not crumbs.
- Spread half of the crumbled Doritos in a 9×13 baking dish, then evenly pour the chicken mixture on top. Pouring from the dish will break the chips.
- 20-minute bake. After baking, remove the casserole. Top with the remaining Doritos and cheese. Cheese is unlimited.
- Return Pioneer Woman Chicken Dorito Casserole to the oven for 5 minutes to melt the cheese.
- Serve warm with minced parsley and sour cream, if desired.
FAQs
Does Chicken Dorito Casserole require Nacho Cheese Doritos?
Use the kind of tortilla chips you prefer. This dish has a special cheese blend that gives it a sarcastic, cheesy flavor that we really like. Here’s a Cool Ranch supporter.
In a Chicken Dorito Casserole, what kind of chicken should I use?
You may make chicken Dorito casserole with shredded, pre-made, or store-bought chicken. Even chicken chunks that have been diced can be used; just make sure the chicken is properly cooked.
To what stage of the Chicken Dorito Casserole should I add the Dorito Chips?
The Chicken Dorito Casserole should not have the chips on top until the very last few minutes of baking. Your chips will be over-baked if you do that. Wait until the very end to sprinkle the chips on top after cooking your casserole according to the instructions. Then carry on with the cooking.
How long can this be kept in the refrigerator?
If stored in an airtight container, the cooked Chicken Dorito Casserole recipe can keep in the refrigerator for up to 4 days. Chips on top will eventually lose their shape, but you can revive them by heating them in a toaster oven rather than a microwave. It won’t take long for you to return to crispy paradise.
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Pioneer Woman Chicken Dorito Casserole
Ingredients
- 1 tablespoon butter
- Peel and dice one medium-sized yellow onion
- 1 minced garlic clove
- Chicken cream soup, 10.5 ounces
- Sour cream, one cup
- 2 cups of shredded Mexican cheese blend
- A sprinkling of taco seasoning, about 1 tablespoon (1 packet)
- 3 cups of shredded or chopped cooked chicken
- Rotel tomatoes (10 oz.) and green chiles (4 oz. of diced)
- Black beans washed and drained from a 15-ounce can
- Corn, drained (15 ounces), canned
- To the tune of 14.5 ounces Those Doritos with the Nacho cheese sauce (1 party-size bag)
- Use a small amount of fresh, finely chopped parsley as a garnish
Instructions
- Preheat your oven to 350°F.
- Melt butter in a medium skillet over medium heat. Cook onions for 4-5 minutes. Cook garlic for one minute. Cool.
- Mix soup, sour cream, cheese, and taco seasoning in a large bowl. Mix.
- Mix chopped chicken, Rotel tomatoes, green chiles, black beans, corn, onions, and garlic in a bowl. Mix well.
- Crush Doritos in a bag. Not crumbs.
- Spread half of the crumbled Doritos in a 9×13 baking dish, then evenly pour the chicken mixture on top. Pouring from the dish will break the chips.
- 20-minute bake. After baking, remove the casserole. Top with the remaining Doritos and cheese. Cheese is unlimited.
- Return Pioneer Woman Chicken Dorito Casserole to the oven for 5 minutes to melt the cheese.
- Serve warm with minced parsley and sour cream, if desired.
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