You’ve come to the correct location if you want to establish a name for yourself in the world of roasted chicken. Although this meal is incredibly easy to prepare, it is flavorful. The recipe for Bojangles Roasted Chicken Bites is ideal for any situation or time of day.
It is a quick and simple supper that is flavorful, fresh, and healthful. This dish ought to just be your cup of chicken if you ever need a quick, wholesome, and delectable chicken dinner.
I’m going to share a recipe for mouthwatering Bojangles’ roasted chicken bits with you today. This meal is tasty, healthful, and simple to prepare. It is a household favorite and a fantastic recipe for anyone who enjoys chicken. It is delicious, quick, and simple to prepare. When I’m craving chicken wings, I always want to make the Bojangles Roasted Chicken Bites recipe.
One of the most well-known fast-food establishments in the world is Bojangles. In New Orleans, a trio of brothers founded this eatery. They eventually expanded and turned into one of the most well-known restaurants on the planet.
They produce a huge variety of foods in addition to a wide range of other goods. In fact, they export their fried chicken to the US! What, therefore, is the key to their success? They all focus on quality, from the ingredients to the packaging to the taste, which is a really straightforward idea.
How to Make Bojangles Roasted Chicken Bites
Bojangles It’s absurdly simple to prepare roasted chicken nibbles, and they taste like they just came from the restaurant or the oven. Due to the fact that you only need to cook a small number of ingredients for a little period of time, they are also very cost-effective.
You still have lovely color and crunchy, flaky chicken. This recipe makes a quick and easy snack that is delicious, low in fat, and high in protein. A great method to make an impression at work!
Ingredients
- All-purpose flour, one cup
- Salt, one tablespoon
- Celery salt, half a tablespoon
- Freshly ground black pepper, one tablespoon
- Dry mustard, one tablespoon
- Paprika, two tablespoons
- Garlic powder, one tablespoon
- Onion powder, one tablespoon
- Cayenne pepper, half a tablespoon
- Thyme, one half teaspoon
For The Bojangles Roasted Chicken Bites
- Four boneless breast halves (cut into bite-sized cubes)
- Three eggs
- Two tablespoons of Tabasco sauce,
- Two tablespoons of Worcestershire sauce,
- Cajun Seasoned Flour, 1 cup
- Freshly squeezed lemon juice, 1/3 cup
- Cajun seasoning, 1-1/2 tablespoons
- Minced garlic, 3 tablespoons
- Tabasco sauce, 2 tablespoons
- Worcestershire sauce, 2 tablespoons
- Vinegar, 1 tablespoon
Instructions
For The Bojangles Cajun Seasoned Flour
- Put all of the ingredients into a bowl of medium size and mix well.
- Whisk everything together to combine. Put it in a jar that has a good lid on it.
For The Bojangles Roasted Chicken Bites
- Cajun seasoning, lemon juice, Worcestershire sauce, garlic, Tabasco, and vinegar should all be combined in a small bowl.
- Chicken cubes should be thoroughly coated in the sauce before being added. After that, cover the dish and store it in the fridge for 6 to 8 hours or overnight.
- Mix the ingredients together, then place the bowl aside. Set the oven’s temperature to 400 degrees. In a small dish, softly beat the eggs.
- Shake off excess marinade before removing the chicken. After evenly coating each cube with the egg mixture and the flour mixture, set aside.
- Arrange the cubes on a baking sheet that is nonstick. All of the floured cubes should go in the preheated oven for 10 to 12 minutes of baking. Serve hot right away.
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Bojangles Roasted Chicken Bites Recipe
Ingredients
- All-purpose flour, one cup
- Salt, one tablespoon
- Celery salt, half a tablespoon
- Freshly ground black pepper, one tablespoon
- Dry mustard, one tablespoon
- Paprika, two tablespoons
- Garlic powder, one tablespoon
- Onion powder, one tablespoon
- Cayenne pepper, half a tablespoon
- Thyme, one half teaspoon
For The Bojangles Roasted Chicken Bites
- Four boneless breast halves (cut into bite-sized cubes)
- Three eggs
- Two tablespoons of Tabasco sauce
- Two tablespoons of Worcestershire sauce
- Cajun Seasoned Flour, 1 cup
- Freshly squeezed lemon juice, 1/3 cup
- Cajun seasoning, 1-1/2 tablespoons
- Minced garlic, 3 tablespoons
- Tabasco sauce, 2 tablespoons
- Worcestershire sauce, 2 tablespoons
- Vinegar, 1 tablespoon
Instructions
For The Bojangles Cajun Seasoned Flour
- Put all of the ingredients into a bowl of medium size and mix well.
- Whisk everything together to combine. Put it in a jar that has a good lid on it.
For The Bojangles Roasted Chicken Bites
- Cajun seasoning, lemon juice, Worcestershire sauce, garlic, Tabasco, and vinegar should all be combined in a small bowl.
- Chicken cubes should be thoroughly coated in the sauce before being added. After that, cover the dish and store it in the fridge for 6 to 8 hours or overnight.
- Mix the ingredients together, then place the bowl aside. Set the oven's temperature to 400 degrees. In a small dish, softly beat the eggs.
- Shake off excess marinade before removing the chicken. After evenly coating each cube with the egg mixture and the flour mixture, set aside.
- Arrange the cubes on a baking sheet that is nonstick. All of the floured cubes should go in the preheated oven for 10 to 12 minutes of baking. Serve hot right away.
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