Discover the mouthwatering delight of Bill Miller Coleslaw with our tantalizing recipe! This unique coleslaw blend, inspired by the renowned Bill Miller BBQ, boasts a symphony of flavors that will leave you craving more.
Crisp cabbage, tangy apple cider vinegar, and a hint of sweet honey dance together in perfect harmony, while a secret blend of spices adds an irresistible twist.
Our recipe invites you to elevate your dining experience with this refreshing and wholesome coleslaw. Easy to make and impossible to resist, Bill Miller Coleslaw is a must-try addition to your summer gatherings and BBQ feasts.
How to make Bill Miller Coleslaw Recipe
Bill Miller Coleslaw is a beloved dish from the Southern United States that combines the freshness of cabbage, the creaminess of mayonnaise, and the tanginess of vinegar. This simple and unique recipe has been perfected by Bill Miller, a renowned chef known for his delectable barbecue and sides.
Equipment
- Large mixing bowl
- Whisk or fork
- Chef’s knife or mandoline slicer
- Cutting board
- Measuring cups and spoons
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 small carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend together the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture, and toss until all the vegetables are evenly coated.
- Wrap the bowl with a plastic cover and refrigerate for a minimum of 1 hour, allowing the flavors to meld well together.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
- Serve chilled as a refreshing side dish.
Recipe Tips
- For a creamier coleslaw, you can increase the amount of mayonnaise according to your preference.
- If you prefer a sweeter coleslaw, add a little more sugar to the dressing mixture.
- To save time, you can use pre-shredded cabbage and pre-grated carrots available at most grocery stores.
Recipe Variations
- Apple Coleslaw: Add some diced apples to the coleslaw for a hint of sweetness and a delightful crunch.
- Spicy Coleslaw: Incorporate some chopped jalapeños or a dash of hot sauce to give the coleslaw a spicy kick.
- Red Cabbage Coleslaw: Substitute some or all of the green cabbage with red cabbage for a vibrant and colorful coleslaw.
- Asian-Inspired Coleslaw: Replace the white vinegar with rice vinegar and add some soy sauce and sesame oil to give the coleslaw an Asian twist.
What To Serve With Bill Miller Coleslaw
- BBQ Ribs: Pair the coleslaw with some succulent barbecue ribs for a satisfying and well-rounded meal.
- Fried Chicken: The crispiness of fried chicken perfectly contrasts with the creamy coleslaw, creating a delicious balance of flavors and textures.
- Pulled Pork Sandwich: Use the coleslaw as a topping for a pulled pork sandwich, adding a refreshing crunch to the rich and tender meat.
- Grilled Fish: Serve the coleslaw alongside grilled fish to provide a zesty and fresh accompaniment to the delicate flavors of the fish.
- Baked Beans: The sweet and smoky flavors of baked beans complement the tangy coleslaw, resulting in a harmonious combination of tastes.
Why You’ll Love This Recipe
- Easy and Quick: This recipe requires minimal preparation and can be made in just a few minutes, making it a convenient option for busy days.
- Versatile: Bill Miller Coleslaw pairs well with a wide range of dishes, adding a refreshing and creamy element to any meal.
- Classic Southern Flavor: Experience the authentic taste of Southern cuisine with this traditional coleslaw recipe.
- Family-Friendly: The mild flavors and familiar ingredients make this coleslaw a hit with both kids and adults, ensuring everyone at the table will enjoy it.
Conclusion
Bill Miller Coleslaw is a simple yet flavorful side dish that perfectly complements any meal, particularly barbecue. Its combination of fresh cabbage, creamy dressing, and tangy flavors make it a crowd-pleaser. Whether you’re hosting a summer cookout or looking for a tasty side to accompany your weeknight dinner, this classic Southern coleslaw is Sure to impress.
FAQs
Can I make the coleslaw in advance?
Yes, you can make the coleslaw a day in advance and store it in the refrigerator. Just give it a good stir before serving.
Is it possible to substitute green cabbage with purple cabbage?
Yes, you can substitute some or all of the green cabbage with purple cabbage to create a visually appealing coleslaw.
Can I use a different type of vinegar?
While white vinegar is commonly used in this recipe, you can experiment with other vinegars such as apple cider vinegar or white wine vinegar for slightly different flavors.
How long will the coleslaw last in the refrigerator?
The coleslaw can be kept in the refrigerator for up to 3-4 days, but its texture may soften over time.
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Bill Miller Coleslaw Recipe
Equipment
- Large mixing bowl
- Whisk or fork
- Chef's knife or mandoline slicer
- Cutting Board
- Measuring cups, and spoons
Ingredients
- 1 small head of green cabbage, finely shredded
- 1 small carrot, grated
- 1/2 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a large mixing bowl, blend together the shredded cabbage and grated carrot.
- In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, celery seed, salt, and pepper until well combined.
- Pour the dressing over the cabbage and carrot mixture, and toss until all the vegetables are evenly coated.
- Wrap the bowl with a plastic cover and refrigerate for a minimum of 1 hour, allowing the flavors to meld well together.
- Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
- Serve chilled as a refreshing side dish.
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