Shaken almond milk espresso is a delicious and refreshing dairy-free coffee beverage that combines the bold flavors of espresso with the creamy richness of almond milk. This unique twist on a classic espresso drink offers a delightful alternative for those who prefer or require a plant-based option.
Whether you’re a coffee enthusiast or simply looking to try something new, shaken almond milk espresso is a must-try beverage.
Equipment
- Espresso machine or coffee maker
- Milk frother or frothing wand
- Cocktail shaker or a tightly sealed container
Ingredients
For one serving of shaken almond milk espresso, you’ll need the following
- 1 shot of espresso (approximately 30 ml)
- 1 cup of almond milk (unsweetened for a healthier option)
- Ice cubes
- Sweetener (optional) – choose from sugar, stevia, or your preferred alternative
Instructions
- Brew a shot of espresso using your espresso machine or coffee maker.
- In a separate container, froth the almond milk using a milk frother or frothing wand until it becomes creamy and velvety in texture.
- Fill a cocktail shaker or a tightly sealed container halfway with ice cubes.
- Pour the freshly brewed espresso over the ice in the shaker.
- Add the frothed almond milk to the shaker, ensuring it covers the ice and espresso.
- Ensure the shaker is tightly closed, then vigorously shake for approximately 20 seconds to thoroughly blend the ingredients and chill the beverage.
- Once shaken, strain the mixture into a glass, discarding the ice cubes.
- Add sweetener to taste, if desired.
- Serve the shaken almond milk espresso immediately and enjoy!
Recipe Tips
- For a stronger coffee flavor, you can use a double shot of espresso.
- Adjust the sweetness level according to your preference by adding more or less sweetener.
- Experiment with different flavors by adding a dash of vanilla extract, cinnamon, or nutmeg to the shaker before shaking.
Recipe Variations
- Shaken Almond Milk Matcha Espresso: Substitute the espresso with a shot of matcha green tea for a unique twist on the original recipe.
- Shaken Almond Milk Mocha Espresso: Add a tablespoon of cocoa powder or chocolate syrup to the shaker for a rich and indulgent mocha-flavored version.
What To Serve With Shaken Almond Milk Espresso
Shaken almond milk espresso pairs well with a variety of treats and snacks. Consider serving it with:
- Biscotti or cookies
- Freshly baked pastries, such as croissants or muffins
- Dark chocolate or chocolate-covered almond.
Advantages of Almond Milk Espresso
- Rich and Creamy: Shaken Almond Milk Espresso offers a smooth and creamy texture, providing a luxurious mouthfeel that enhances the overall coffee-drinking experience.
- Dairy-Free Delight: This beverage is an excellent choice for those who are lactose intolerant or following a dairy-free lifestyle, as it substitutes traditional dairy milk with almond milk, offering a delicious alternative without compromising on taste.
Why You’ll Love This Recipe
- Dairy-Free Delight: Shaken almond milk espresso provides a creamy and satisfying coffee experience without the need for dairy, making it suitable for individuals with lactose intolerance or those following a vegan or plant-based diet.
- Refreshing Twist: The unique combination of shaken espresso and frothed almond milk creates a refreshing and velvety texture that adds an extra dimension to your regular coffee routine.
- Customizable Flavor: This recipe can be easily adapted to suit your taste preferences by adjusting the sweetness level or experimenting with additional flavors.
- Quick and Easy: With minimal prep time and no cooking required, shaken almond milk espresso is a convenient and hassle-free beverage option that can be enjoyed within minutes.
Conclusion
Shaken almond milk espresso is a simple and satisfying dairy-free alternative to traditional espresso drinks. The combination of bold espresso and creamy almond milk creates a smooth and refreshing beverage that can be enjoyed at any time of the day. Whether you’re following a plant-based diet, have lactose intolerance, or simply want to explore new flavors, this recipe is a must-try for coffee enthusiasts looking to expand their horizons.
FAQs
Is it possible to substitute almond milk with other non-dairy milk alternatives?
Absolutely! You can substitute almond milk with soy milk, oat milk, coconut milk, or any other non-dairy milk of your choice.
Can I make a larger batch of shaken almond milk espresso?
Yes, you can double or triple the recipe to make more servings. Simply adjust the quantities accordingly and use a larger shaker or container to accommodate the increased volume.
Is it possible to replace espresso with cold brew coffee?
Yes, you can use cold brew coffee as a substitute for espresso. Adjust the quantity to taste and follow the same instructions.
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Shaken Almond Milk Espresso
Equipment
- Espresso machine or coffee maker
- Milk frother or frothing wand
- Cocktail shaker or a tightly sealed container
Ingredients
- 1 shot of espresso (approximately 30 ml)
- 1 cup of almond milk (unsweetened for a healthier option)
- Ice cubes
- Sweetener (optional) - choose from sugar, stevia, or your preferred alternative
Instructions
- Brew a shot of espresso using your espresso machine or coffee maker.
- In a separate container, froth the almond milk using a milk frother or frothing wand until it becomes creamy and velvety in texture.
- Fill a cocktail shaker or a tightly sealed container halfway with ice cubes.
- Pour the freshly brewed espresso over the ice in the shaker.
- Add the frothed almond milk to the shaker, ensuring it covers the ice and espresso.
- Ensure the shaker is tightly closed, then vigorously shake for approximately 20 seconds to thoroughly blend the ingredients and chill the beverage.
- Once shaken, strain the mixture into a glass, discarding the ice cubes.
- Add sweetener to taste, if desired.
- Serve the shaken almond milk espresso immediately and enjoy!
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