Outback Steakhouse Mac and Cheese is a delightful and indulgent side dish that combines the classic comfort of macaroni and cheese with a unique blend of flavors. With its creamy texture, cheesy goodness, and hint of spice, this dish is sure to satisfy your cravings. Whether you’re hosting a dinner party or simply looking for a tasty addition to your meal, Outback Steakhouse Mac and Cheese is a standout choice.
Why This Recipe Is the One You Must Try
- Creamy and Indulgent: This Outback Steakhouse Mac and Cheese recipe delivers the ultimate comfort food experience. The combination of melted cheddar and Monterey Jack cheeses creates a creamy and indulgent sauce that coats the macaroni perfectly.
- Unique Flavor Profile: Unlike traditional mac and cheese recipes, this dish brings a twist with the addition of mustard powder and optional cayenne pepper. These ingredients add a subtle tang and a hint of spice, elevating the flavors and making them stand out from the crowd.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly and can be whipped up in no time. Whether you’re a novice or an experienced cook, you’ll find the preparation process hassle-free and enjoyable.
How to make Mac and Cheese
Equipment
- Large pot
- Colander
- Baking dish
- Mixing bowl
- Whisk or fork
- Oven
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Melt the butter over medium heat in a large pot. Add the flour and whisk until it forms a smooth paste, creating a roux.
- Slowly add milk while whisking continuously to avoid lumps from forming. Continue whisking until the sauce thickens.
- Add the mustard powder, cayenne pepper (if desired), salt, and pepper to the sauce. Stir well to combine.
- Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
- Remove the pot from the heat and add the cooked macaroni to the cheese sauce. Stir until the macaroni is evenly coated.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top turns a glorious golden color and bubbles with delight.
- Remove it from the oven and let it cool for a few minutes after baking. Garnish with fresh parsley or chives if desired.
- Serve the Outback Steakhouse Mac and Cheese hot as a side dish or as a main course.
Recipe Tips
- For extra flavor, consider adding crispy bacon bits or sautéed onions to the mac and cheese before baking.
- If you prefer a milder version, you can reduce or omit the cayenne pepper.
- Experiment with different cheese combinations, such as adding Gouda or Swiss cheese to the mix, to create your own unique flavor profile.
What To Serve With Mac and Cheese
- Grilled or roasted chicken
- Steak or pork chops
- Roasted vegetables
- Green salad with a tangy vinaigrette
- Garlic bread or dinner rolls
Recipe Variations
- Lobster Mac and Cheese: Add cooked lobster meat to the mac and cheese before baking for a luxurious seafood twist.
- Truffle Mac and Cheese: Drizzle truffle oil over the finished mac and cheese or sprinkle with truffle salt for a gourmet touch.
- Buffalo Chicken Mac and Cheese: Stir in cooked, shredded chicken tossed in buffalo sauce to give the mac and cheese a spicy kick.
Conclusion
Outback Steakhouse Mac and Cheese is a true crowd-pleaser with its creamy texture, a perfect blend of cheeses, and a touch of spice. It can elevate any meal, whether it’s a casual family dinner or a special gathering. This dish is easy to prepare and brings a unique twist to the classic mac and cheese recipe, making it a favorite among cheese lovers everywhere.
FAQs
How to Store Mac n cheese?
For up to five days, Outback Steakhouse Mac and Cheese can be stored in the refrigerator in an airtight receptacle. Try freezing remains for up to three months if you want to keep it for longer.
A helpful tip is to place the mac and cheese in a microwave-safe single-serving container and then tightly cover it in plastic and aluminum foil. The macaroni and cheese will be much simpler to reheat if you do this.
How to Reheat Mac n cheese?
The microwave is the quickest method for reheating this macaroni and cheese.
Add a little milk and stir when the pasta and cheese have thawed. Cook on HIGH for 60 seconds by placing a paper towel over the dish. Stir and verify the temperature. Heat for an additional 30 seconds if you want to achieve the desired temperature.
More Amazing Recipes
- Bojangles Roasted Chicken Bites Recipe
- Arthur Treacher Fish And Chips
- Cheesecake Factory Pasta Pomodoro
- Outback Steakhouse Chicken Tortilla Soup Recipe
Outback Steakhouse Mac and Cheese
Equipment
- Large pot
- Large pot
- Colander
- Baking dish
- Mixing bowl
- Whisk or fork
- Oven
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon mustard powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Melt the butter over medium heat in a large pot. Add the flour and whisk until it forms a smooth paste, creating a roux.
- Slowly add milk while whisking continuously to avoid lumps from forming. Continue whisking until the sauce thickens.
- Add the mustard powder, cayenne pepper (if desired), salt, and pepper to the sauce. Stir well to combine.
- Reduce the heat to low and gradually add the shredded cheddar and Monterey Jack cheeses, stirring until melted and smooth.
- Remove the pot from the heat and add the cooked macaroni to the cheese sauce. Stir until the macaroni is evenly coated.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top turns a glorious golden color and bubbles with delight.
- Remove it from the oven and let it cool for a few minutes after baking. Garnish with fresh parsley or chives if desired.
- Serve the Outback Steakhouse Mac and Cheese hot as a side dish or as a main course.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.