Ghirardelli Brownie Mix Recipe

Ghirardelli Brownie Mix Recipe

Are you craving something sweet and indulgent? Look no further than the Ghirardelli Brownie Mix Recipe! Made with rich, high-quality Ghirardelli chocolate, these brownies are the perfect combination of fudgy, chocolatey goodness.

Whether you’re hosting a dinner party, baking with the kids, or just in the mood for a sweet treat, this recipe is sure to hit the spot. Plus, with minimal ingredients and easy-to-follow instructions, you can whip up a batch of these delectable brownies in no time at all. So go ahead, and indulge in the decadence and delight of Ghirardelli brownies today!

How to make Ghirardelli Brownie Mix

Who doesn’t love the rich, chocolaty goodness of a warm brownie fresh out of the oven? And what better way to indulge your sweet tooth than with the Ghirardelli Brownie Mix Recipe? This recipe is perfect for those times when you want to whip up a batch of delicious, fudgy brownies in no time at all. Just follow the steps.


You will need the following ingredients to make this recipe:

  • Ghirardelli Brownie Mix
  • Water
  • Vegetable oil
  • 1 egg

Ghirardelli Brownie Mix Recipe


  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a large bowl, combine the Ghirardelli Brownie Mix, water, vegetable oil, and egg. Stir until well mixed.
  3. Pour the batter into a greased 8×8-inch baking pan.
  4. Bake the batter for 40-45 minutes or until insert a toothpick into the center and check it comes out clean.
  5. Cut brownies into squares after cooling and serve.

Recipe Tips

  • For a more fudgy texture, bake the brownies for a shorter time.
  • Add some chocolate chips or nuts to the batter for an extra burst of flavor.
  • Serve warm with a scoop of vanilla ice cream for a decadent dessert.

How to Store

  • Refrigeration: Store the unopened mix in a cool, dry place, away from moisture and direct sunlight. This will help preserve its freshness for an extended period.
  • Freezing: If you’d like to keep the mix for an even longer period, transfer it to an airtight container and place it in the freezer. Ensure the mix is properly sealed to prevent freezer burn. When ready to use, allow the mix to thaw at room temperature before baking.

What to Serve with Ghirardelli Brownie Mix

  1. Vanilla Bean Ice Cream: Pair the warm, fudgy brownies with a scoop of velvety vanilla bean ice cream for a delightful contrast of textures and flavors.
  2. Fresh Berries: Add a burst of freshness by serving Ghirardelli brownies with a medley of fresh strawberries, raspberries, or blueberries.
  3. Whipped Cream: A dollop of freshly whipped cream on top of a Ghirardelli brownie enhances the dessert’s richness and adds a light, airy element.
  4. Caramel Sauce: Drizzle warm caramel sauce over the brownies for a sweet and gooey enhancement that elevates the dessert’s decadence.
  5. Espresso Shot: Enjoy the perfect pairing of Ghirardelli brownies with a shot of espresso for a harmonious blend of chocolatey and coffee flavors.
  6. Peanut Butter Spread: For a nutty twist, spread creamy peanut butter onto a brownie, creating a delectable combination of chocolate and nutty goodness.

Why You’ll Love This Recipe

  1. Premium Ingredients: Ghirardelli’s high-quality cocoa and chocolate chips guarantee a rich and authentic chocolate experience in every bite.
  2. Consistent Results: The precise blend of ingredients ensures foolproof results, consistently delivering moist, chewy, and perfectly baked brownies.
  3. Time Efficiency: With Ghirardelli’s mix, you can enjoy gourmet-quality brownies without the extensive preparation, making baking a breeze.
  4. Versatility: Customize your brownies with additional mix-ins like nuts, candies, or extracts, showcasing your creativity and tailoring the taste to your preferences.
  5. Satisfying Indulgence: The deep chocolatey flavor, combined with the irresistibly soft texture, provides a luxurious treat that satisfies even the most intense chocolate cravings.


The Ghirardelli Brownie Mix Recipe is the perfect solution for those times when you need a quick and easy dessert. With minimal prep time and delicious results, these brownies are sure to satisfy any chocolate lover’s craving. So go ahead, whip up a batch today and indulge in the chocolaty goodness!


How Do I Achieve the Perfect Chewy Texture?

For a chewy texture, slightly underbake the brownies by reducing the baking time by a few minutes. This ensures a moist and chewy center.

How Do I Prevent Overmixing the Batter?

Mix the batter until the ingredients are just combined. Overmixing can result in tougher brownies due to excessive gluten development.

How Can I Tell If the Brownies Are Done Baking?

Put a toothpick into the middle of the brownies. If it comes out with a few moist crumbs attached (not wet batter), the brownies are ready.

Can I Add a Fudge Layer to the Brownies?

Certainly! To create a fudge layer, pour half of the batter into the pan, add a layer of your chosen fudge (e.g., caramel, chocolate), then cover with the remaining batter before baking.

Can I Make Ghirardelli Brownies Without Eggs?

Yes, you can try using egg substitutes like applesauce, mashed bananas, or yogurt. However, the texture and flavor might differ slightly from the original recipe.

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Ghirardelli Brownie Mix Recipe

Indulge in the decadent delight of homemade brownies with Ghirardelli Brownie Mix Recipe. Elevate your baking experience with rich cocoa, luscious chocolate chips, and a melt-in-your-mouth texture that's a treat for the senses.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9
Calories 150kcal


  • Ghirardelli Brownie Mix
  • Water
  • Vegetable oil
  • 1 egg


  • Preheat your oven to 325 degrees Fahrenheit.
  • In a large bowl, combine the Ghirardelli Brownie Mix, water, vegetable oil, and egg. Stir until well mixed.
  • Pour the batter into a greased 8x8 inch baking pan.
  • Bake the batter for 40-45 minutes or until insert a toothpick into the center and check it comes out clean.
  • Cut brownies into squares after cooling and serve.

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