Dole Banana Bread Recipe

Banana bread is a classic comfort food that is loved by many, and with the addition of Dole bananas, this recipe takes it to a whole new level. The Dole bananas provide the perfect balance of sweetness and rich banana flavor, making this banana bread recipe truly unique.

The moist and tender bread is studded with chunks of ripe bananas, and the aroma of it baking in the oven is sure to make your mouth water. Whether you enjoy it for breakfast, as a snack, or as a dessert, this Dole Banana Bread recipe is sure to be a hit with everyone.

This loaf of Dole Banana Bread is just the right amount of sweet, it’s delightfully moist, and it’s bursting with flavor! This bread can be enjoyed in its natural state, accompanied by chopped walnuts. Ideal for either the morning meal or the dessert! Perfect for using up overripe bananas, this recipe is easy to make and is sure to become a new family favorite.

Ingredients

• (2 cups) all-purpose flour
• Baking Powder, One Teaspoon
• Baking soda, half a teaspoon
• 1/2 tsp. salt
• 1/2 tsp. cinnamon powder
• 1/2 cup of softened butter
• 3/4 cup of brown sugar
• 2 eggs
• Two ripe and mashed medium-sized bananas (about 1 cup)
• A quarter of a cup of sour cream
• Exactly one vanilla extract teaspoon
• A cup of chopped, roasted walnuts

Instructions

1. Turn the oven temperature up to 350 degrees. In a larger basin, mix together the flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside.
2. In a large bowl, cream the butter and sugar together until the mixture is frothy and light. Beat in eggs. Bananas, vanilla extract, and sour cream should be beaten in until they are completely combined. Add flour mixture; beat until barely mixed. Stir in nuts.
3. Pour into a baking dish measuring 9 by 5 inches and sprayed with cooking spray. Baking time should be between 55 and 65 minutes, or until a toothpick inserted in the center comes out clean. Ten minutes of cooling time in the pan.

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FAQs

Do we use overripe bananas for this recipe?

Yes, overripe bananas are more likely to be preferred for banana bread as they are sweeter and have a stronger banana flavor.

How to make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I add nuts or chocolate chips to the recipe?

Yes, you can add nuts, such as chopped walnuts or pecans, or chocolate chips to the batter for added flavor and texture.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener you prefer, such as honey or maple syrup, in place of the sugar.

How do I know bread is ready?

You can check if the banana bread is done by inserting a toothpick or knife into the center of the loaf. If it comes out clean, the bread is done. You can also test by gently pressing the top of the loaf, it should spring back, but if it doesn’t, it needs a little more time.