Dole Banana Bread Recipe

Banana bread is a classic comfort food that is loved by many, and with the addition of Dole bananas, this recipe takes it to a whole new level. The Dole bananas provide the perfect balance of sweetness and rich banana flavor, making this banana bread recipe truly unique.

The moist and tender bread is studded with chunks of ripe bananas, and the aroma of it baking in the oven is sure to make your mouth water. Whether you enjoy it for breakfast, as a snack, or as a dessert, this Dole Banana Bread recipe is sure to be a hit with everyone.

This loaf of Dole Banana Bread is just the right amount of sweet, it’s delightfully moist, and it’s bursting with flavor! This bread can be enjoyed in its natural state, accompanied by chopped walnuts. Ideal for either the morning meal or the dessert! Perfect for using up overripe bananas, this recipe is easy to make and is sure to become a new family favorite.

Ingredients

• (2 cups) all-purpose flour
• Baking Powder, One Teaspoon
• Baking soda, half a teaspoon
• 1/2 tsp. salt
• 1/2 tsp. cinnamon powder
• 1/2 cup of softened butter
• 3/4 cup of brown sugar
• 2 eggs
• Two ripe and mashed medium-sized bananas (about 1 cup)
• A quarter of a cup of sour cream
• Exactly one vanilla extract teaspoon
• A cup of chopped, roasted walnuts

Instructions

1. Turn the oven temperature up to 350 degrees. In a larger basin, mix together the flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside.
2. In a large bowl, cream the butter and sugar together until the mixture is frothy and light. Beat in eggs. Bananas, vanilla extract, and sour cream should be beaten in until they are completely combined. Add flour mixture; beat until barely mixed. Stir in nuts.
3. Pour into a baking dish measuring 9 by 5 inches and sprayed with cooking spray. Baking time should be between 55 and 65 minutes, or until a toothpick inserted in the center comes out clean. Ten minutes of cooling time in the pan.

Recipe Variations

1. Breakfast Twist: Add a handful of chopped walnuts or pecans to the Dole Banana Bread batter for a crunchy texture and nutty flavor. Serve each slice with a dollop of Greek yogurt and a sprinkle of granola for a protein-packed breakfast.
2. Nutty Delight: Mix in a half cup of chocolate chips or chunks into the Dole Banana Bread batter for a decadent twist. Serve each slice with a smear of almond butter or hazelnut spread for a delightful combination of flavors.
3. Ice Cream Sandwich: Bake the Dole Banana Bread in mini loaf pans to create individual servings. Once cooled, slice each mini loaf horizontally and place a scoop of your favorite ice cream in between for a scrumptious ice cream sandwich. Roll the edges in chopped nuts or shredded coconut for extra texture.
4. Portable Bites: Transform the Dole Banana Bread batter into muffins by portioning it into a muffin tin. Customize each muffin by adding mix-ins like blueberries, shredded coconut, or diced apples. These portable treats are perfect for on-the-go snacking or as a lunchbox addition.

Why You’ll Love This Recipe

1. Moist and Flavorful: The Dole Banana Bread Recipe guarantees a moist and flavorful outcome. The ripe bananas used in the recipe infuse the bread with a natural sweetness and a rich, banana-forward taste that’s both comforting and delicious.
2. Simple and Approachable: The recipe’s simplicity makes it a favorite among bakers of all skill levels. With easy-to-follow instructions and common pantry ingredients, you can achieve a satisfying homemade banana bread without any fuss.
3. Versatile and Customizable: While the Dole Banana Bread Recipe delivers a fantastic classic banana bread, it’s also a canvas for creativity. You can add chocolate chips, nuts, or dried fruits to personalize the bread to your taste preferences.
4. Healthy Snack Option: Ripe bananas not only contribute to the bread’s sweetness but also add nutritional value. They’re a good source of potassium, dietary fiber, and vitamins, making this banana bread a healthier snacking choice.
5. Family Favorite and Nostalgia: The aroma of baking banana bread often triggers feelings of comfort and nostalgia. The Dole Banana Bread Recipe, with its timeless appeal, can become a cherished family favorite, reminding you of home and simpler times.

FAQs

Do we use overripe bananas for this recipe?

Yes, overripe bananas are more likely to be preferred for banana bread as they are sweeter and have a stronger banana flavor.

How to make this recipe gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I add nuts or chocolate chips to the recipe?

Yes, you can add nuts, such as chopped walnuts or pecans, or chocolate chips to the batter for added flavor and texture.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener you prefer, such as honey or maple syrup, in place of the sugar.

How do I know bread is ready?

You can check if the banana bread is done by inserting a toothpick or knife into the center of the loaf. If it comes out clean, the bread is done. You can also test by gently pressing the top of the loaf, it should spring back, but if it doesn’t, it needs a little more time.

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