Is banana bread something you enjoy? To that end, I present you with this minute recipe. Have you found a recipe for banana bread that your children enjoy as much as some of us? Then you should try this recipe for banana bread from the Lion House. This recipe is for a quick and easy banana bread that mimics the flavor of the popular lion house version.
This banana bread recipe doesn’t require a food processor. This recipe employs pantry and freezer materials for a make-ahead snack or breakfast treat. The browned bananas make it look good, too.
Banana bread is delicious. I’m sure I’m not the only one who’s bought “low-carb” banana bread. Banana bread is more than just bread. It’s a tasty alternative to cake. Peanut butter, chocolate, gluten-free, vegan, and Paleo fillings are all options.
This recipe is easy, quick, and tasty. They’ll love it. Banana bread is fantastic for breakfast, brunch, or dessert. This adaptable banana bread recipe is all-in-one. Bake it as fast bread or add coconut oil to make cake-like banana bread.
The Recipe has only 11 ingredients. This can be breakfast, brunch, or dessert. It’s easy to make and great for gatherings or dinners. Banana bread makes a great holiday gift. Let’s Begin.
Ingredients
- Flour, 2 cups
- Margarine, 1/2 cup
- Sugar, 1 cup
- Medium eggs, 2
- Mashed bananas, 1 cup
- Milk, 1/4 cup
- Lemon juice, 1 teaspoon
- Baking powder, 1/2 teaspoon
- Baking soda, 1/2 teaspoon
- Salt
- 1/2 cup of chopped nuts
Instructions
- Prepare a loaf pan by greasing it and preheating the oven to 350 degrees Fahrenheit. While the eggs are still at room temperature, whisk them together. Combine the sugar and butter by stirring it in. Mix till it becomes creamy.
- Add the milk, lemon juice, and bananas to the blender. To combine thoroughly: Mix the dry and the liquid components together. The chopped nuts should be included in the batter.
- Prepare the baking dish by greasing it, then add the batter to it. Get an oven thermometer and set the temperature to 350 degrees for an hour. Examine the item with a poker or a fork to determine whether or not it is fully cooked.
- Take it out of the oven and let it stand for a few minutes before serving. Place it on a cooling rack so that it can get cold. After the chocolate has cooled, cut it into pieces and serve.
Recipe Notes
- Use ripe bananas: Ripe bananas are essential for this recipe. They are easier to mash and will add more flavor to the bread.
- Mix the ingredients carefully: Be sure to mix the wet and dry ingredients together thoroughly, but be careful not to overmix the batter. Overmixing can result in dense, tough bread.
- Adjust the baking time as needed: The baking time for this recipe will depend on the size and shape of your pan, as well as the ripeness of your bananas and the altitude of your location. Keep an eye on the bread as it bakes and use a toothpick or cake tester to check for doneness.
- Let the bread cool before slicing: It’s important to let the bread cool completely before slicing and serving. This will help the bread hold its shape and make it easier to slice.
- Experiment with variations: This recipe is a great starting point, but feel free to experiment with adding different ingredients or variations to make it your own. For example, try adding nuts, chocolate chips, or dried fruit to the batter, or try making mini loaves or muffins instead of a traditional loaf.
FAQs
What type of bananas should I use?
Ripe bananas are best for this recipe, as they are softer and sweeter than underripe bananas. Look for bananas that are yellow with brown spots, as they will be easier to mash and will add more flavor to the bread.
Can I make this recipe with gluten-free flour?
Yes, you can try using a gluten-free flour blend in place of the all-purpose flour called for in the recipe. Just be aware that the texture of the bread may be slightly different compared to using all-purpose flour.
Can I add other ingredients to the bread?
Yes, you can feel free to experiment with adding other ingredients to the bread, such as chocolate chips, or dried fruit. Just be aware that adding these ingredients may affect the texture and baking time of the bread.
How should I store the bread?
Once the bread has cooled, you can store it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the bread in plastic wrap or foil and store it in the refrigerator for up to 1 week, or freeze it for up to 3 months.
Can I make this recipe in a different size or shape the pan?
Yes, you can try making this recipe in a different size or shape of the pan, such as a round cake pan or muffin tin. Just be aware that the baking time may need to be adjusted based on the size and shape of the pan you are using.
Why isn’t the banana bread I made fluffy?
The way you measure flour is incorrect. When it comes to making banana bread, moisture is essential, and the flour-to-banana ratio is crucial. Overusing flour causes dry bread. Insufficient usage will result in too-wet bread. The method you use to measure the flour is truly the key.
Conclusion
The Lion House Banana Bread recipe is a classic, tasty way to use up ripe bananas and create a moist and flavorful bread that is perfect for breakfast, a snack, or a dessert. With its simple, easy-to-follow instructions and adaptability to different ingredients and pan sizes, this recipe is sure to become a household favorite.
Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to be a success. Enjoy your homemade Lion House Banana Bread, and don’t be afraid to experiment with adding your own personal touches to make it your own!
Lion House Banana Bread Recipe
Ingredients
- Flour, 2 cups
- Margarine, 1/2 cup
- Sugar, 1 cup
- Medium eggs, 2
- Mashed bananas, 1 cup
- Milk, 1/4 cup
- Lemon juice, 1 teaspoon
- Baking powder, 1/2 teaspoon
- Baking soda, 1/2 teaspoon
- Salt for taste
- 1/2 cup of chopped nuts
Instructions
- Prepare a loaf pan by greasing it and preheating the oven to 350 degrees Fahrenheit. While the eggs are still at room temperature, whisk them together. Combine the sugar and butter by stirring it in. Mix till it becomes creamy.
- Add the milk, lemon juice, and bananas to the blender. To combine thoroughly: Mix the dry and the liquid components together. The chopped nuts should be included in the batter.
- Prepare the baking dish by greasing it, then add the batter to it. Get an oven thermometer and set the temperature to 350 degrees for an hour. Examine the item with a poker or a fork to determine whether or not it is fully cooked.
- Take it out of the oven and let it stand for a few minutes before serving. Place it on a cooling rack so that it can get cold. After the chocolate has cooled, cut it into pieces and serve.
Notes
- Use ripe bananas: Ripe bananas are essential for this recipe. They are easier to mash and will add more flavor to the bread.
- Mix the ingredients carefully: Be sure to mix the wet and dry ingredients together thoroughly, but be careful not to overmix the batter. Overmixing can result in dense, tough bread.
- Adjust the baking time as needed: The baking time for this recipe will depend on the size and shape of your pan, as well as the ripeness of your bananas and the altitude of your location. Keep an eye on the bread as it bakes and use a toothpick or cake tester to check for doneness.
- Let the bread cool before slicing: It's important to let the bread cool completely before slicing and serving. This will help the bread hold its shape and make it easier to slice.
- Experiment with variations: This recipe is a great starting point, but feel free to experiment with adding different ingredients or variations to make it your own. For example, try adding nuts, chocolate chips, or dried fruit to the batter, or try making mini loaves or muffins instead of a traditional loaf.
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