High Altitude Banana Bread Recipe

This Recipe is ideal for folks who live at elevations greater than 3,000 feet. It is consistently moist, delicious, and baked to perfection!

I’ve made alterations so you can create soft, moist, golden brown banana bread. Make this delectable High Altitude Banana Bread right away. It is naturally sweet. Breakfast, brunch, dessert, and after-school snacks are all excellent occasions for banana bread.

What you’ll need

• 2 cups of all-purpose flour
• Bananas, ripened to a Mashable consistency (2 cups worth), roughly 4 to 5
• 1/2 cup of white sugar
• 3/4 cup nuts (walnuts or pecans)
• Melted 1/2 cup of unsalted butter
• 2 big room-temperature eggs
• 2 teaspoons of plain yogurt (e.g., Greek)
• An Extract of Vanilla, One Teaspoon
• One tablespoon of baking powder
• Baking soda, half a teaspoon
• 12 teaspoon salt

Instructions

Prepare the Oven and Pans

1. Set your oven’s rack in the center and heat it to 350 degrees F.
2. Use parchment paper to line a 9 by 5-inch loaf pan, and then gently grease the pan with nonstick cooking spray. Cooking spray should then be used to lightly coat the parchment paper.

Make Batter

1. Mash bananas in a bow until smooth.
2. Mix sugar, butter, and eggs. Whisk on low with a whisk attachment.
3. Add dry ingredients to wet in a separate basin. Combine on low.

Make Bread

1. Mix in nuts and pour batter into a loaf pan.
2. Add nuts.
3. Cut the batter lengthwise 1/2 inch deep.
4. Bake until a toothpick comes out clean or with wet breadcrumbs.

Cool Bread

1. 10 minutes later, remove the bread from the pan. After 1 hour and 50 minutes, flip the pan over and let the bread cool on a wire rack.

Serve

1. Slice and serve.

FAQs

When baking bread, what effect does altitude have?

Baking can be severely impacted at an altitude of over 3,000 feet. Due to the reduced air pressure and drier air, the dough may rise too much, and the flour may become gritty. This can cause the loaf to be dense, unshaped, and dry.

How many bananas are there in a cup and a half?

It is possible for this number to change depending on the size of the banana, but as a general rule, two cups of mashed bananas equals four or five bananas.

The banana bread should be cut into slices, right?

Wait to cut the loaf of bread until it has completely cooled, which will take around two hours of waiting time. After the bread has had time to cool, you should cut it into slices, beginning at the heel of the loaf. Put a lot of butter on the bread and eat it slowly.