We make pancakes every weekend. Cutting into a big stack of fluffy, moist, soft pancakes dripping with maple syrup is delicious. To brighten up a classic Bisquick pancake recipe, we add bananas. That perfect Bisquick pancake recipe will drive the family crazy!
What makes this recipe so special?
Bundles of delicate and tender pancakes are the stuff of weekend fantasies. Lightly sweet, warm, fluffy, and appetizing, a nice pancake is the most comforting breakfast dish. We prefer to add delicious bananas to this classic breakfast dish to enhance its flavor.
Bisquick makes these banana pancakes fail-proof with 6 ingredients! The flapjacks cook for 10 minutes in a skillet or griddle after mixing everything in one bowl. So making and eating golden pancakes is simple.
Ingredients
- Bisquick baking mix, 2 cups (see notes for a DIY baking mix)
- 2 big eggs, beaten lightly
- 2 Bananas (riped)
- Only about a 3/4 cup of milk
- 2 Tablespoons of Butter, Softened
- Baking Powder, 2 Tablespoons
Instructions
- Oil griddle or skillet lightly. Electric skillets should be heated to medium-low or to 350°F.
- In a medium bowl, combine the baking mix, eggs, milk, butter, and baking powder using a fork or whisk. Mash one banana into the pancake mixture and slice the other. Small bumps are possible. Cooking begins when the pancake mixture bubbles.
- For garnish, thinly slice the second banana.
- Banana pancakes use 1/4 to 1/3 cup of batter, depending on size. Griddle pancake batter. Pancakes should have bubbles and dry edges after 1-2 minutes. Cook the opposite side until golden brown with a pancake turner.
- Served heatedly with maple syrup or honey and butter. Chop walnuts or pecans to garnish.
FAQs
Can pancakes be prepared without Bisquick?
You can simply replace homemade baking mix with Bisquick in this recipe.
Should butter or oil be used for pancakes?
I highly recommend using butter for the finest flavor. Due to dietary limitations, you may use canola oil or another oil. I do not recommend using margarine because its components can vary from brand to brand and produce uneven effects.
What is up with my mushy banana pancakes?
Your banana pancakes are undoubtedly undercooked if they are mushy. Before turning the pancake, make careful to watch for bubbles on the batter’s surface and check the edges for drying. Pancakes are done cooking when they take on a golden color.
What is the key to making amazing pancakes?
When making pancakes, don’t overmix the batter, wait until it bubbles before placing it onto the griddle, let the pancake rise and bubble before turning it, and only turn it once. These are the secrets to making delicious pancakes. You won’t believe the pancakes you make after reading these insider tips.
Bisquick Banana Pancakes
Ingredients
- Bisquick baking mix, 2 cups (see notes for a DIY baking mix)
- 2 big eggs, beaten lightly
- 2 Bananas (riped)
- Only about a 3/4 cup of milk
- 2 Tablespoons of Butter, Softened
- Baking Powder 2 Tablespoons
Instructions
- Oil griddle or skillet lightly. Electric skillets should be heated to medium-low or to 350°F
- In a medium bowl, combine the baking mix, eggs, milk, butter, and baking powder using a fork or whisk. Mash one banana into the pancake mixture and slice the other. Small bumps are possible. Cooking begins when the pancake mixture bubbles
- For garnish, thinly slice the second banana
- Banana pancakes use 1/4 to 1/3 cup of batter, depending on size. Griddle pancake batter. Pancakes should have bubbles and dry edges after 1-2 minutes. Cook the opposite side until golden brown with a pancake turner
- Served heatedly with maple syrup or honey and butter. Chop walnuts or pecans to garnish
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