If you are seeking a decent, simple recipe for golden corral rolls, your search is over! The Golden Corral Rolls are one of my favorite restaurant dishes.
They are so deliciously light and fluffy! Today, I’ll teach you how to prepare them yourself; they only require 30 minutes in the microwave! Fresh, warm golden corn rolls will be ready in no time.
How to Make Golden Corral Rolls
One of my favorite restaurants is Golden Corral. I’ve tried making these rolls previously, but they didn’t taste anything like the ones from GC.
I thus made a second batch of them using minor changes, and they now taste just like the original! These are quite simple to create, and you may eat them whenever you want with your loved ones or friends. Let’s begin with this simple recipe for golden corral rolls.
Golden Corral Yeast Roll Recipe
Ingredients
- Sifted all-purpose flour 4 1/2 cups
- Very warm water 1/4 cup
- Sugar 1/3 cup
- Butter 1/4 cup
- Salt 1 teaspoon
- Boiling milk 1 cup
- Egg (lightly beaten)
- Yeast active dry, 1 package
- Butter melted, 2 tbsp.
Instructions
- Mix yeast and hot water in a big basin. Dissolve yeast.
- Hot milk dissolves 1/4 cup of butter or margarine, sugar, and salt. Cool mixture to 105–115°F.
- Add yeast to the milk, then egg. To make a soft dough, add 4 cups of flour one at a time. Flour a pastry cloth with the remaining 1/2 cup.
- Lightly knead the dough for 5 minutes. Put the dough in a butter-coated basin.
- The dough has to rise and rest for around 1 1/4 to 1 1/2 hours in a warm location. Punch and knead the dough for 4–5 minutes on a lightly dusted pastry cloth.
- If the dough is sticky, flour your hands and pastry cloth as little as possible to keep the rolls light.
- Make 1 1/2 to 1 3/4-inch dough rolls. Without touching, place in a buttered 13 x 9 x 2-inch pan.
- Let rolls rise in a warm place for 30 to 40 minutes, until they are twice as big. Rolls should be baked at 375°F for 18 to 20 minutes with margarine or butter on top.
- Serve heated with butter.
What to Serve with Corral Rolls
- Honey Cinnamon Butter: Elevate your rolls with a luscious spread of honey-cinnamon butter for a sweet and aromatic twist.
- Savory Herb Cream Cheese: Enjoy the rolls with a savory herb-infused cream cheese spread, adding a flavorful and creamy complement.
- Bacon Jam Dip: Dive into a unique pairing by serving the rolls with a bacon jam dip, balancing the sweetness of the rolls with savory and smoky notes.
- Orange Cranberry Compote: Create a delightful contrast by pairing the rolls with a zesty orange-cranberry compote, offering a burst of fruity flavors.
- Garlic Parmesan Dip: Infuse a savory kick by serving the rolls alongside a garlic parmesan dip, providing a rich and satisfying enhancement to each bite.
FAQs
How should rolls from Golden Corral be reheated?
In a preheated oven set to 350 degrees Fahrenheit, place a rack in the center. If preferred, brush the rolls with melted butter and sprinkle them with coarse salt before placing them in an oven-safe dish or arranging them on a baking sheet. Put up to 7 – 10 minutes in the oven until heated.
How can rolls be warmed without becoming dry?
OVEN: Dinner rolls are placed on a baking sheet after being wrapped in foil. Warm in the oven for 10 to 15 minutes at 350 degrees. (The foil will keep the food from drying out.)
Can you use an air fryer to warm up the rolls?
Get the air fryer hot: This easy step turns on the air fryer, so you can quickly heat up your rolls. Three to five minutes at 325F. Dinner rolls: Set the air fryer timer for 5 minutes and place the dinner rolls on the bottom.
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Golden Corral Rolls Recipe
Ingredients
- Sifted all-purpose flour 4 1/2 cups
- Very warm water 1/4 cup
- Sugar 1/3 cup
- Butter 1/4 cup
- Salt 1 teaspoon
- Boiling milk 1 cup
- Egg (lightly beaten)
- Yeast active dry, 1 package
- Butter melted, 2 tbsp.
Instructions
- Mix yeast and hot water in a big basin. Dissolve yeast
- Hot milk dissolves 1/4 cup of butter or margarine, sugar, and salt. Cool mixture to 105–115°F
- Add yeast to the milk, then egg. To make a soft dough, add 4 cups of flour one at a time. Flour a pastry cloth with the remaining 1/2 cup
- Lightly knead the dough for 5 minutes. Put the dough in a butter-coated basin
- The dough has to rise and rest for around 1 1/4 to 1 1/2 hours in a warm location. Punch and knead the dough for 4–5 minutes on a lightly dusted pastry cloth
- If the dough is sticky, flour your hands and pastry cloth as little as possible to keep the rolls light
- Make 1 1/2 to 1 3/4-inch dough rolls. Without touching, place in a buttered 13 x 9 x 2-inch pan
- Let rolls rise in a warm place for 30 to 40 minutes, until they are twice as big. Rolls should be baked at 375°F for 18 to 20 minutes with margarine or butter on top
- Serve heated with butter
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