Transport your taste buds to the Hawaiian islands with our King Hawaiian Rolls recipe. These delectable, slightly sweet, and incredibly soft rolls are a treat like no other. Originally hailing from the tropical paradise of Hawaii, these rolls have become a beloved favorite worldwide.
Crafted from a blend of simple ingredients, these rolls are easy to make, ensuring a slice of paradise is never too far from your table. The recipe involves a harmonious mix of all-purpose flour, sugar, yeast, milk, butter, eggs, and a pinch of salt. The result? A batch of heavenly rolls that can be enjoyed as a delightful side or used to create mouthwatering sliders and sandwiches.
Bring the unique taste of the islands to your home with our King Hawaiian Rolls recipe – a sweet, savory, and simple delight.
How to make King Hawaiian Rolls
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 eggs
- 1 tsp salt
Instructions
- Warm the milk in a small saucepan, then add the yeast and a pinch of sugar. Let it sit for about 5 minutes until foamy.
- Combine the flour, sugar, and salt in a large bowl.
- Melt the butter and add it to the yeast mixture, along with the eggs.
- Combine the wet ingredients with the dry ingredients and stir until a dough is created.
- Knead the dough to get it smooth and elastic, then place it in a greased bowl. Cover and let it rise for 1-2 hours.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and mold it into small rolls.
- Place the rolls on a baking sheet and let them rise for another 15-20 minutes.
- Bake for 25-30 minutes until they’re golden brown.
- Brush with melted butter while still warm. Enjoy!
Recipe Tips
- Don’t skip the second rise, as it contributes to the rolls’ light and fluffy texture.
- Use unsalted butter to control the salt content.
- Experiment with different sizes to create sliders or mini sandwiches.
Recipe Variations
- Hawaiian Sweet Bread Rolls: Add pineapple juice to the dough for an even sweeter flavor.
- Savory Hawaiian Rolls: Omit the sugar and increase the salt for a less sweet version.
- Stuffed Hawaiian Rolls: Fill the dough with ham and cheese, shaping them into stuffed rolls.
What To Serve With King Hawaiian Rolls
- Grilled Pineapple: The combination of grilled pineapple and King’s Hawaiian rolls is a tropical delight.
- Coconut Shrimp: Serve King’s Hawaiian rolls with crispy coconut shrimp for a delightful contrast in textures.
- Spam Musubi: This Hawaiian classic, made with grilled spam and sushi rice, is a unique accompaniment to these rolls.
- Macaroni Salad: A classic Hawaiian macaroni salad is a great side to complement the sweetness of the rolls.
Why You’ll Love This Recipe
- Unique Flavor: The sweet and buttery taste sets these rolls apart.
- Homemade Goodness: Making these from scratch is a rewarding culinary experience.
- Hawaiian Inspiration: Transport your taste buds to the Aloha State.
- Family Favorite: Loved by kids and adults alike, King Hawaiian Rolls are always a hit.
Conclusion
King Hawaiian Rolls are a delightful addition to any meal, thanks to their slightly sweet flavor and soft texture. Whether served as a side dish or used for sliders, they’re sure to please your taste buds.
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King Hawaiian Rolls Recipe
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup milk
- 1/2 cup unsalted butter
- 3 eggs
- 1 tsp salt
Instructions
- Warm the milk in a small saucepan, then add the yeast and a pinch of sugar. Let it sit for about 5 minutes until foamy.
- Combine the flour, sugar, and salt in a large bowl.
- Melt the butter and add it to the yeast mixture, along with the eggs.
- Combine the wet ingredients with the dry ingredients and stir until a dough is created.
- Knead the dough to get it smooth and elastic, then place it in a greased bowl. Cover and let it rise for 1-2 hours.
- Preheat the oven to 350°F (175°C).
- Punch down the dough and mold it into small rolls.
- Place the rolls on a baking sheet and let them rise for another 15-20 minutes.
- Bake for 25-30 minutes until they're golden brown.
- Brush with melted butter while still warm. Enjoy!
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