Chick Fil A Waffle Fries

I fully comprehend why Chick-fil-waffle A’s fries have developed a cult following.

These strangely formed delicacies may offend connoisseurs of French fries, but not me. I adore these so much!

Like any good French fry should be, they are delightfully crispy and fluffy on the inside. But what distinguishes them is their distinctive waffle-like form.

It provides a large surface area and makes them whiter so they can retain more toppings and sauces.
Those little square crevices provide hiding places for seasonings, giving your palate a little extra hit of flavor here and there.

Techniques for Making the Finest Waffle Fries – How to make waffle fries

Utilize Russet potatoes in this dish. They are ideal for deep-frying since they are starchy and contain little water. It results in crisp exteriors and tender innards.

I prefer to slice the potatoes 1/4 inch thick, as thin slices are fragile and quickly shatter. However, feel free to cut to your chosen thickness. Slicing potatoes can be accomplished with a wide variety of tools. Because I have nothing else, I have always used a usually popular waffle cutter.

Ingredient

• Four washed, dried, and peeled Russet potatoes
• 6 cups frying peanut oil
• To taste, acceptable salt

Directions

1. Fill a large container with iced water to the brim. Using a mandolin equipped with a waffle or crinkle attachment, slice the potatoes to a thickness of about 1/4 inch. Spin the potato 90 degrees between each cut to create a waffle-like pattern.
2. Place the potato slices in water for 20 to 30 minutes to eliminate extra starch. With paper towels, carefully dry the potatoes.
3. Clip an instant-read thermometer to the edge of a big Dutch oven or pot with a sturdy bottom. Bring the peanut oil to 320 degrees Fahrenheit over medium-high heat.
4. Microfiber cloths are used to line two baking sheets. It must fry the potatoes in batches for 5 minutes or until tender and pale. Place the potatoes on baking pans lined with parchment paper.
5. Add 375 degrees Fahrenheit to the oil’s temperature. When crisp and golden, serve.
6. Replace the old paper towels on the baking sheets with a brand-new set. Place the potatoes on baking pans lined with parchment paper.
7. The potatoes are seasoned with salt. Serve hot and delight!

What makes the waffle fries at Chick-fil-A so delicious?

At Chick-fil-A, a dash of salt is added to every order of waffle fries.

The waffle fries at Chick-fil-A are seasoned with sea salt dispensed from the restaurant’s unique salt shaker using two pumps. The potato’s natural flavor is then brought out in each mouthful by giving them a light dusting of the ideal quantity of salt.

How many calories are in chick fil waffle fries?

Standard (half) Chick-fil-A Waffle Potato Fries (125g) have 420 calories, 24g fat, 45g carbs, 40g net carbs, and 5g protein per serving.

Conclusion

There is never a line to acquire these magnificent waffle potato fries from Chick-fil-A. They are cut exactly to receive even more of your favorite sauces and are crispier than regular fries. You can eat them as a side dish with a chicken burger or just as a snack.