Philly cheesesteak egg rolls are a delightful twist on the classic cheesesteak sandwich, combining the iconic flavors of Philly cheesesteak with the crispy goodness of egg rolls. This mouthwatering appetizer or snack is perfect for any occasion, whether it’s a game night, a party, or simply a delicious treat for yourself. With a crunchy exterior and a savory, cheesy filling, Philly cheesesteak egg rolls are sure to impress your family and friends.
How to Make Philly Cheesesteak Egg Rolls
To enjoy A Delicious Fusion of Flavors at home you will need the following equipment and ingredients. By following instructions you can prepare the recipe and enjoy your moments.
Equipment
To prepare Philly cheesesteak egg rolls, you’ll need the following equipment:
- Cutting board
- Chef’s knife
- Frying pan or skillet
- Tongs
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
For the filling
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 slices provolone cheese, cut into strips
For the egg rolls
- 16 egg roll wrappers
- Water (for sealing the wrappers)
- Vegetable oil (for frying)
Instructions
- Over medium heat, put a frying pan and heat olive oil. Add the sliced ribeye steak and cook until browned. Remove the steak from the pan and set it aside.
- In the same pan, add the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and slightly caramelized.
- Return the cooked steak to the pan with the vegetables. Season with salt and pepper to taste. Stir well to combine all the flavors.
- Preheat the oven to 375°F (190°C).
- Lay an egg roll wrapper on a clean surface and place a slice of provolone cheese in the center. Spoon a generous amount of the steak and vegetable mixture on top of the cheese.
- Over the filling fold any extra bottom corner of the wrapper. Fold the sides inward, then roll tightly to enclose the filling completely. Dip your finger in water and brush it along the edges of the wrapper to seal it.
- Continue processing reaming wrappers and filling.
- Heat vegetable oil in a deep skillet or fryer to about 375°F (190°C). Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, turning them occasionally for even cooking. Take out egg rolls from the oil and drain them on a paper towel-lined plate.
- Line the baking sheet with parchment paper and place fried egg rolls on it. Bake them in the preheated oven for about 10 minutes to ensure the filling is heated through and the wrappers are extra crispy.
How to Make Egg Rolls a Perfect Dish
- To achieve a crispy texture, make sure to fry the egg rolls in hot oil. If the oil is not hot enough, the wrappers may become greasy and soggy.
- Be sure to properly seal the egg roll wrappers to prevent the filling from leaking out during frying.
- You can customize the filling by adding mushrooms, jalapeños, or your favorite cheese varieties to suit your taste preferences.
- If you’re short on time, you can use pre-cooked steak slices from the deli section of your grocery store instead of cooking the steak from scratch.
What to Serve with Egg Rolls
- Serve the Philly cheesesteak egg rolls with a side of creamy ranch dressing or spicy sriracha sauce for dipping.
- Pair them with a fresh green salad or coleslaw for a complete meal.
- Add a side of sweet potato fries or onion rings to complement the flavors and textures of the egg rolls.
- Serve them alongside other party favorites like chicken wings, sliders, or nachos for a crowd-pleasing spread.
Advantages of Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls offer a fun and delicious way to enjoy the flavors of a classic cheesesteak. The recipe allows for customization, allowing you to incorporate different vegetables or cheeses to suit your preferences. While they are indulgent, you can control the ingredients and portion sizes to make them fit within a balanced diet. Pairing them with a fresh salad or adding extra veggies to the filling can increase their nutritional value.
Why You’ll Love This Recipe
Philly cheesesteak egg rolls bring together the best of two beloved dishes: the savory goodness of a Philly cheesesteak and the crispy satisfaction of egg rolls. The combination of tender ribeye steak, caramelized onions, bell peppers, and melted cheese, all wrapped in a crispy shell, creates an explosion of flavors and textures in every bite. Whether you’re hosting a gathering or treating yourself to a special snack, these egg rolls are sure to impress and leave you craving more.
FAQs
Can I make Philly cheesesteak egg rolls ahead of time?
While it’s best to enjoy them fresh, you can prepare the egg rolls up to the frying stage and refrigerate them. To ensure maximum crispiness fry them just before serving.
Is it possible to achieve a baked version of egg rolls instead of opting for the traditional frying method?
Yes, you can bake the egg rolls in a preheated oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown and crispy. However, they may not be as crispy as the fried version.
What rolls are used for Philly cheesesteak?
The rolls typically used for Philly cheesesteak are long, crusty Italian rolls, often referred to as hoagie rolls or steak rolls.
What rolls do Pats and Genos use?
Both Pats and Genos, two famous cheesesteak establishments in Philadelphia, traditionally use the same type of rolls for their cheesesteaks—soft, long Italian rolls that are slightly chewy on the inside and have a slightly crusty exterior.
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Philly Cheesesteak Egg Rolls
Equipment
- Cutting Board
- Chef's knife
- Frying pan or skillet
- Tongs
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
Ingredients
For the filling
- 1 tablespoon olive oil
- 1 pound thinly sliced ribeye steak
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 slices provolone cheese, cut into strips
For the egg rolls
- 16 egg roll wrappers
- Water (for sealing the wrappers)
- Vegetable oil (for frying)
Instructions
- Over medium heat, put a frying pan and heat olive oil. Add the sliced ribeye steak and cook until browned. Remove the steak from the pan and set it aside.
- In the same pan, add the sliced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft and slightly caramelized.
- Return the cooked steak to the pan with the vegetables. Season with salt and pepper to taste. Stir well to combine all the flavors.
- Preheat the oven to 375°F (190°C).
- Lay an egg roll wrapper on a clean surface and place a slice of provolone cheese in the center. Spoon a generous amount of the steak and vegetable mixture on top of the cheese.
- Over the filling fold any extra bottom corner of the wrapper. Fold the sides inward, then roll tightly to enclose the filling completely. Dip your finger in water and brush it along the edges of the wrapper to seal it.
- Continue processing reaming wrappers and filling.
- Heat vegetable oil in a deep skillet or fryer to about 375°F (190°C). Carefully place the egg rolls in the hot oil and fry until golden brown and crispy, turning them occasionally for even cooking. Take out egg rolls from the oil and drain them on a paper towel-lined plate.
- Line the baking sheet with parchment paper and place fried egg rolls on it. Bake them in the preheated oven for about 10 minutes to ensure the filling is heated through and the wrappers are extra crispy.
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Its leave me craving more. This is super delicious recipe.