Crockpot Ribeye Steak Recipe

Crockpot ribeye steak is a delicious and easy way to cook a tender and juicy steak. It is perfect for busy weeknights or special occasions, as it requires minimal prep time and can be cooked while you’re away doing other things. Give it a try and enjoy the delicious taste of slow-cooked ribeye steak.

Crockpot ribeye steak is a delicious and easy way to cook a tender and juicy steak. The slow cooking process allows the flavors to develop and infuse into the steak, resulting in a delicious and mouth-watering dish.

Ingredients

• 2 ribeye steaks (1-inch thick)
• 2 cloves of garlic, minced
• 1 onion, chopped
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

Step 1

Season the steaks with salt and pepper.

Step 2

Use a pan to heat olive oil over medium-high heat.

Step 3

Add the steaks to the pan and sear for 2-3 minutes per side.

Step 4

Remove the steaks from the pan and set aside.

Step 5

In the same pan, add the onion and garlic and cook until softened.

Step 6

Add the beef broth, soy sauce, and thyme to the pan and bring to a simmer.

Step 7

Place the seared steaks in the crockpot.

Step 8

Pour the broth mixture over the steaks.

Step 9

Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Step 10

Remove the steaks from the crockpot and let them rest for a few minutes before slicing and serving.

Conclusion

Crockpot ribeye steak is a delicious and easy way to cook a tender and juicy steak. The slow cooking process infuses the steak with flavors, making it a delicious and mouth-watering dish. You love this recipe on busy weeknights or special occasions. Give it a try and enjoy the delicious taste of slow-cooked ribeye steak.

FAQs

Can I add other vegetables to the crockpot?

Yes, you can add other vegetables such as carrots, celery, or mushrooms to the crockpot for added flavor and nutrition.

Can I add red wine to the recipe?

Yes, you can add a cup of red wine to the broth mixture for added depth of flavor and richness.

Is it necessary to sear the steak before putting it in the crockpot?

While searing the steak before placing it in the crockpot is not necessary, it can help to seal in the juices and add a nice crust to the steak. If you prefer to skip this step, you can simply season the steaks and place them directly into the crockpot.

Can I use frozen steaks for this recipe?

Yes, you can use frozen steaks for this recipe, but you may need to adjust the cook time accordingly. Frozen steaks will take longer to cook in the crockpot than fresh steaks.

Can I add a rub to the steak for added flavor?

Yes, you can add a rub to the steak before searing or cooking it in the crockpot to add extra flavor. Some popular options include a mixture of salt, pepper, garlic powder, and paprika, or a store-bought steak rub.

Can I cook the steak in a pressure cooker instead of a crockpot?

Yes, you can cook the steak in a pressure cooker as well. Just follow the instruction of your pressure cooker, cook it on high pressure for 8-10 minutes with a natural release of pressure.