Welcome to a delightful recipe for Cranberry Kelli Chicken Salad, courtesy of Chicken Salad Chick. This mouth watering dish combines tender chicken, tangy cranberries, and a medley of flavorful ingredients, creating a salad that is both refreshing and satisfying.
Whether you’re looking for a quick and easy meal or a delightful addition to your next gathering, this recipe is sure to impress. So, let’s dive in and discover how to make this delectable Cranberry Kelli Chicken Salad.
Ingredients
To create the Cranberry Kelli Chicken Salad, you will need the following ingredients:
- 2 cups cooked and shredded chicken breast
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the cooked and shredded chicken breast, dried cranberries, chopped pecans, diced celery, and diced red onion.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until well combined.
- Pour the dressing mixture over the chicken and cranberry mixture, then gently toss until all the ingredients are evenly coated.
- Once thoroughly mixed, cover the bowl with plastic wrap or transfer the salad to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Make salad ready to server by give a quick stir to it while adjusting the seasoning. Serve chilled.
Cooking Tips for Cranberry Kelli Chicken Salad
- To save time, you can use pre-cooked chicken breast or rotisserie chicken for this recipe.
- Adjust the sweetness of the salad by adding more or less honey, depending on your personal preference.
- If you prefer a creamier texture, increase the amount of mayonnaise or Greek yogurt.
- Feel free to customize the salad by adding other ingredients such as diced apples, avocado, or chopped fresh herbs like parsley or dill.
Serving Suggestions for Cranberry Kelli Chicken Salad
- Serve the Cranberry Kelli Chicken Salad on a bed of fresh lettuce or mixed greens.
- Accompany it with a side of crusty bread or crackers for added texture.
- For a more substantial meal, consider serving the salad in a wrap or as a filling for a sandwich.
- Garnish with additional chopped pecans or dried cranberries for an extra touch of elegance.
Conclusion
The Cranberry Kelli Chicken Salad recipe from Chicken Salad Chick is a delightful combination of flavors and textures that is sure to please your taste buds. With the tender chicken, sweet dried cranberries, crunchy pecans, and a creamy dressing, every bite offers a burst of deliciousness. Whether you’re hosting a gathering, preparing a quick lunch, or simply craving a healthy yet indulgent salad, this recipe is a fantastic choice.
Enjoy the Cranberry Kelli Chicken Salad and treat yourself to a delightful dining experience.
FAQs
Can I make this salad ahead of time?
Yes, this salad can be made ahead of time and refrigerated for up to 24 hours. Give a good stir before serving.
Can I use frozen cranberries instead of dried cranberries?
While dried cranberries add a chewy texture and concentrated sweetness to the salad, you can substitute them with fresh or frozen cranberries. If using fresh cranberries, consider briefly cooking them with a bit of sugar to soften them before adding them to the salad.
Can I use different types of nuts in place of pecans?
Feel free to use walnuts, almonds, or any other nut of your choice to add a delightful crunch to the salad.
Is this salad suitable for vegetarians or vegans?
This recipe has chicken, mayonnaise, and Greek yogurt, so it is recommend for those people who like to eat meat or animal products. However, you can modify the recipe by substituting the chicken with a plant-based protein alternative and using vegan mayonnaise and yogurt.
How long can I store the leftovers?
In an airtight container leftover can be stored in the refrigerator for up to 3 days. Make sure to give it a stir before enjoying the remaining servings.
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Chicken Salad Chick Recipe Cranberry Kelli
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the cooked and shredded chicken breast, dried cranberries, chopped pecans, diced celery, and diced red onion.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until well combined.
- Pour the dressing mixture over the chicken and cranberry mixture, then gently toss until all the ingredients are evenly coated.
- Once thoroughly mixed, cover the bowl with plastic wrap or transfer the salad to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Make salad ready to server by give a quick stir to it while adjusting the seasoning. Serve chilled.
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