Mexican White Trash is a delicious snack mix that is perfect for any occasion. This easy-to-make recipe is a fusion of Tex-Mex and Mexican cuisine, consisting of a savory and slightly spicy combination of ingredients that will leave you craving for more. It’s a great snack for parties, movie nights, or just for munching on whenever you want something tasty.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet
- Oven
Ingredients
- 4 cups corn chips
- 4 cups rice cereal squares
- 1 cup roasted salted peanuts
- 1 cup pretzels
- 1/2 cup unsalted butter, melted
- 2 tablespoons taco seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine corn chips, rice cereal squares, peanuts, and pretzels.
- In a separate bowl, mix together melted butter, taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, and cayenne pepper (if using).
- Pour the butter mixture over the snack mix and toss to coat evenly.
- Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until the mix is slightly golden brown.
- Remove from oven and let it cool.
- Serve and enjoy!
Benefits of Mexican White Trash
Mexican White Trash is a snack that is packed with energy, fiber, and healthy fats from the peanuts. It’s also a great way to satisfy your craving for something salty and crunchy without having to resort to unhealthy snacks like chips or candy.
Serving Suggestions
Mexican White Trash is a versatile snack that can be served in a variety of ways. Here are some serving suggestions:
- As a party snack with other finger foods.
- As a topping for chili or soup.
- On its own as a snack while watching a movie or TV show.
Conclusion
Mexican White Trash is a delicious and easy-to-make snack that will satisfy any craving. This recipe is perfect for parties or for a quick snack on the go. It’s a savory and slightly spicy mix of ingredients that is sure to please.
FAQs
Can I make this recipe ahead of time?
Yes, you can make this recipe a day ahead and store it in an airtight container.
Can I use different types of nuts?
Yes, you can use any type of nuts you like, such as cashews or almonds.
Is this recipe spicy?
It has a mild spice level, but you can adjust it to your liking by adding more or less cayenne pepper.
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Mexican White Trash Recipe
Equipment
- Large mixing bowl
- Measuring cups, and spoons
- Baking sheet
- Oven
Ingredients
- 4 cups corn chips
- 4 cups rice cereal squares
- 1 cup roasted salted peanuts
- 1 cup pretzels
- 1/2 cup unsalted butter, melted
- 2 tablespoons taco seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine corn chips, rice cereal squares, peanuts, and pretzels.
- In a separate bowl, mix together melted butter, taco seasoning, garlic powder, onion powder, cumin, chili powder, paprika, and cayenne pepper (if using).
- Pour the butter mixture over the snack mix and toss to coat evenly.
- Spread the mixture onto a baking sheet and bake for 10-15 minutes, or until the mix is slightly golden brown.
- Remove from oven and let it cool.
- Serve and enjoy!
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