Wingstop fries is a popular side dish that has gained a cult following among chicken wing lovers all around the world. These crispy, seasoned fries are the perfect complement to Wingstop’s signature chicken wings, and now you can enjoy them in the comfort of your own home with this easy-to-follow recipe.
With just a few simple ingredients and basic cooking techniques, you can recreate the same mouth-watering fries that are served at Wingstop. This recipe uses Russet potatoes that are coated in a delicious blend of cornstarch, flour, and spices to achieve that signature crispy texture and savory flavor.
Whether you’re hosting a game night with friends, having a family dinner, or simply craving some tasty fries, this recipe is a must-try. So get ready to savor the delicious taste of Wingstop fries right in your own kitchen!
Ingredients
- 4 large Russet potatoes
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 450°F (230°C).
- Cut the potatoes into 1/4 inch thick fries.
- In a large bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the fries in the mixture until they are evenly coated.
- Drizzle the vegetable oil over the fries and toss again to make sure they are well coated.
- Arrange the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping the fries over halfway through the cooking time, until they are golden brown and crispy.
- Remove from the oven and serve immediately.
How To Make Perfect Wingstop Fries
To make perfect Wingstop fries, follow these simple steps:
- Choose the right potatoes: Russet potatoes are the best choice for making crispy fries as they have a low moisture content and a high starch content. This gives them a fluffy texture on the inside and a crispy exterior.
- Cut the potatoes into the right size: Cut the potatoes into 1/4 inch thick fries, ensuring they are evenly sized. This will ensure that they cook evenly and result in crispy fries.
- Season the fries well: To achieve the signature Wingstop flavor, mix together a blend of cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper. This mixture will not only give the fries a delicious flavor but also help them to become crispy.
- Coat the fries well: Toss the fries in the seasoning mixture until they are evenly coated. This will ensure that every fry is packed with flavor.
- Use the right cooking method: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper. Drizzle the fries with vegetable oil and toss them again to make sure they are evenly coated. Bake for 35-30 minutes by arranging them in a single layer on the baking sheet and bake for 25-30 minutes, halfway through the cooking time flip them over. This is to make ensure that they cook perfectly and become crispy all over sides.
- Serve immediately: Remove the fries from the oven and serve them immediately while they are hot and crispy.
By following these steps, you can make perfect Wingstop fries that are crispy, and flavorful, and will leave you craving more.
Conclusion
Wingstop fries are a classic and delicious side dish that is easy to make at home. With just a few simple ingredients and some basic kitchen tools, you can have crispy and flavorful fries that will impress your friends and family. So, next time you’re craving some delicious fries, give this recipe a try!
FAQs
Can I use a different type of potato?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but the texture and flavor may differ slightly.
Can I use a different type of oil?
Yes, you can use other oils like canola or avocado oil, but the flavor may differ slightly.
More Amazing Recipes
Wingstop Fries Recipe
Ingredients
- 4 large Russet potatoes
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 450°F (230°C).
- Cut the potatoes into 1/4 inch thick fries.
- In a large bowl, mix together the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the fries in the mixture until they are evenly coated.
- Drizzle the vegetable oil over the fries and toss again to make sure they are well coated.
- Arrange the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping the fries over halfway through the cooking time, until they are golden brown and crispy.
- Remove from the oven and serve immediately.
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