Look no further than this Barefoot Contessa recipe for juicy, flavorful turkey patties. Among other things, you can prepare them on the stovetop, in the oven, or on the grill.
One of my favorite recipes is the Barefoot Contessa’s Turkey Burger because it only calls for a few simple cupboard essentials and yields a delectable homemade burger. By including an egg, these burgers are kept together and made juicily. These turkey burgers’ seasoning, which is made with just a few basic ingredients, is extremely delicious.
Is Barefoot Contessa’s Turkey Burgers Healthy?
The turkey used in this Barefoot Contessa turkey burger is a lean, low-fat meat, and it is also filled with healthy ingredients like fresh lettuce, tomato, red onion, avocado, and/or guacamole. Mayonnaise, mustard, and ketchup are not precisely healthy food options. Therefore, try making these turkey burgers with only healthy ingredients if you’re looking for a nourishing dinner.
Ingredients
- 1 egg (lightly beaten)
- Fresh parsley, chopped (about 2 tablespoons)
- Worcestershire sauce, to taste, two teaspoons
- 1/2 tsp. of dried garlic
- Onion powder, half a teaspoon (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Oil, either olive or vegetable
- 1 pound of minced turkey. (For cooking)
Instructions
- The egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper should all be combined in a big dish. With a fork, mix the ingredients.
- Add the ground turkey to the bowl and stir with a fork just until combined, taking care not to overwork the flesh.
- Make four equal amounts of the turkey mixture into patties that are 1/2 inch thick.
Grilled Turkey Burger
- You should freeze the patties for about 30 minutes before grilling because turkey is typically more fragile than beef. Place the patties in a baking dish lined with parchment paper, one layer thick, and refrigerate.
- Make sure the barbecue is heated to a medium-high temperature and that the grates are clean. Grill grates should be well-oiled to avoid adhering.
- Your Barefoot Contessa Turkey Burgers should be heated through after 6 minutes on each side of the grill.
Skillet Turkey Burger
- One spoonful of olive oil or other cooking oil should be added to your skillet or grill pan while it is heating up on medium heat.
- The patties should be cooked through after 5 to 6 minutes on each side. To ensure that they cook thoroughly without over-browning, I typically place a lid on the skillet while they cook on the first side.
Baked Turkey Burger
- To avoid sticking and to make cleaning simpler, line your baking sheet with parchment paper.
- Turkey burgers should be baked for about 20 minutes, or until they hit 165 degrees F, in a 400°F oven.
- Flip the patties to the other side after the first 10 minutes of cooking.
FAQs
When a Turkey Burger Is Done, How Do You Know?
When a turkey burger achieves an internal temperature of 165 degrees Fahrenheit, it is finished. Make sure your turkey burgers are always cooked through to a well-done condition.
Can the middle of my turkey burger be pink?
Turkey burgers with pink in the center are acceptable. To be deemed completely cooked, meat must have an internal temperature of 165 degrees Fahrenheit. Heat to this temperature for at least two minutes to eradicate the germs that cause food poisoning.
How Should Turkey Burgers Be Frozen?
Place in the freezer for approximately thirty minutes, or until solid. Then, individually encase each burger in plastic before placing it in a labeled and dated freezer-safe bag. Refrigerate for up to two months. Before cooking, hamburgers must defrost in the refrigerator overnight.
Why Does My Turkey Burger Become Dried Out?
Overcooking your patties may result in a desiccated texture, so remove them from the grill as soon as they reach the desired internal temperature.
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Barefoot Contessa Turkey Burger Recipe
Ingredients
- 1 egg (lightly beaten)
- Fresh parsley, chopped (about 2 tablespoons)
- Worcestershire sauce, to taste, two teaspoons
- 1/2 tsp. of dried garlic
- Onion powder, half a teaspoon (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Oil, either olive or vegetable
- 1 pound of minced turkey. (For cooking)
Instructions
- The egg, parsley, Worcestershire sauce, garlic powder, onion powder, salt, and pepper should all be combined in a big dish. With a fork, mix the ingredients.
- Add the ground turkey to the bowl and stir with a fork just until combined, taking care not to overwork the flesh.
- Make four equal amounts of the turkey mixture into patties that are 1/2 inch thick.
Grilled Turkey Burger
- You should freeze the patties for about 30 minutes before grilling because turkey is typically more fragile than beef. Place the patties in a baking dish lined with parchment paper, one layer thick, and refrigerate.
- Make sure the barbecue is heated to a medium-high temperature and that the grates are clean. Grill grates should be well-oiled to avoid adhering.
- Your Barefoot Contessa Turkey Burgers should be heated through after 6 minutes on each side of the grill.
Skillet Turkey Burger
- One spoonful of olive oil or other cooking oil should be added to your skillet or grill pan while it is heating up on medium heat.
- The patties should be cooked through after 5 to 6 minutes on each side. To ensure that they cook thoroughly without over-browning, I typically place a lid on the skillet while they cook on the first side.
Baked Turkey Burger
- To avoid sticking and to make cleaning simpler, line your baking sheet with parchment paper.
- Turkey burgers should be baked for about 20 minutes, or until they hit 165 degrees F, in a 400°F oven.
- Flip the patties to the other side after the first 10 minutes of cooking.
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