Chicken Salad Chick Recipe Cranberry Kelli
Servings 4
Calories 350kcal
Ingredients
- 2 cups cooked and shredded chicken breast
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the cooked and shredded chicken breast, dried cranberries, chopped pecans, diced celery, and diced red onion.
- In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and black pepper until well combined.
- Pour the dressing mixture over the chicken and cranberry mixture, then gently toss until all the ingredients are evenly coated.
- Once thoroughly mixed, cover the bowl with plastic wrap or transfer the salad to an airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Make salad ready to server by give a quick stir to it while adjusting the seasoning. Serve chilled.