Texas Roadhouse Smothered Chicken Recipe

Texas Roadhouse Smothered Chicken Recipe

Texas Roadhouse Smothered Chicken is a mouthwatering recipe that is loved by many people around the world. It is a classic Tex-Mex dish that is easy to prepare and packed with flavors. The dish is made with tender grilled chicken, topped with sautéed onions, mushrooms, and melted cheese. This dish is perfect for a quick weeknight dinner or a weekend family gathering.

Equipment

  • Grill pan
  • Skillet
  • Oven
  • Tongs
  • Measuring cups and spoons
  • Cutting board
  • Knife

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup sliced onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup chicken broth
  • 4 slices of Provolone cheese

Texas Roadhouse Smothered Chicken Ingredients

Instructions

  1. Preheat the oven to 400°F.
  2. Heat a grill pan over medium-high heat.
  3. Season the chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  4. Grill the chicken for 5-6 minutes per side or until fully cooked.
  5. Remove the chicken from the grill pan and place it in a baking dish.
  6. Heat olive oil over medium-high heat in a skillet.
  7. Add onions and mushrooms to the skillet and sauté for 2-3 minutes.
  8. Add chicken broth to the skillet and let it simmer for 2-3 minutes.
  9. Pour the onion and mushroom mixture over the chicken.
  10. Use a slice of Provolone cheese to top each chicken breast.
  11. Bake the chicken for 5-6 minutes or until the cheese is melted and bubbly.
  12. Serve hot.

What are Serving Suggestions for Texas Roadhouse Smothered chicken recipe

  1. Mashed potatoes: Serve the chicken with a side of creamy mashed potatoes for a classic and comforting meal.
  2. Roasted vegetables: Roast some carrots, broccoli, or asparagus for a healthy and flavorful side dish.
  3. Side salad: A crisp side salad with a vinaigrette dressing pairs well with the smothered chicken.
  4. Rice: A side of steamed rice, flavored with herbs and spices, can complement the flavors of the chicken.
  5. Garlic bread: Warm garlic bread is a perfect accompaniment to the smothered chicken, adding a delicious crunch and flavor to the meal.
  6. Grilled corn: Grilled corn with butter and seasoning can add a sweet and savory flavor to the meal.
  7. Coleslaw: A creamy and tangy coleslaw is a refreshing side dish that pairs well with the smothered chicken.
  8. Baked beans: A side of baked beans, loaded with bacon and spices, can be a hearty and delicious side dish.

These are just a few serving suggestions but feel free to get creative and experiment with your favorite sides to make this dish your own. Enjoy!

Recipe Notes for Texas Roadhouse Smothered chicken recipe

There are a few recipe notes to keep in mind when serving Texas Roadhouse Smothered Chicken:

  1. Adjust the seasoning: The seasoning in this recipe is mild, so adjust the seasoning according to your taste preference. You can add more cayenne pepper for a spicier dish or more paprika for a smokier flavor.
  2. Cheese selection: While Provolone cheese is used in this recipe, you can also use other types of cheese such as cheddar, Monterey Jack, or Swiss cheese. Choose the cheese that you like best or experiment with different types of cheese to find your favorite.
  3. Chicken cut: This recipe calls for boneless, skinless chicken breasts, but you can also use bone-in chicken breasts or thighs if you prefer. Just adjust the cooking time accordingly.
  4. Grilling alternative: If you don’t have a grill pan, you can also use a regular frying pan or even bake the chicken in the oven.
  5. Vegetarian option: If you prefer a vegetarian version of this recipe, you can substitute the chicken with portobello mushrooms or tofu and adjust the cooking time accordingly.

Keep these recipe notes in mind when making Texas Roadhouse Smothered Chicken and feel free to make adjustments to suit your taste preferences or dietary restrictions.

Conclusion

In conclusion, Texas Roadhouse Smothered Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. Serve it with your favorite sides like mashed potatoes, green beans, or a side salad for a complete meal. So, what are you waiting for? Give this recipe a try and enjoy a flavorful and satisfying dinner tonight!

FAQs

Here are some frequently asked questions related to Texas Roadhouse Smothered Chicken

What is smothered chicken?

Smothered chicken is a Southern-style dish where chicken is cooked low and slow in a flavorful sauce until it is tender and falling apart. It is typically served with a creamy gravy or a layer of cheese and toppings.

What makes Texas Roadhouse Smothered Chicken different from other smothered chicken recipes?

Texas Roadhouse Smothered Chicken is a signature dish at the Texas Roadhouse restaurant chain. It is known for its tender, juicy chicken breasts smothered in a creamy gravy and topped with melted Provolone cheese, sautéed onions, and mushrooms. The dish is seasoned with a blend of spices that gives it a unique flavor.

Can I make Texas Roadhouse Smothered Chicken ahead of time?

Yes, you can make the chicken and gravy ahead of time and reheat it when you’re ready to serve. Just be sure to store the chicken and gravy separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the chicken and gravy separately in a saucepan over low heat until heated through.

What is the best way to reheat leftover Texas Roadhouse Smothered Chicken?

The best way to reheat leftover Texas Roadhouse Smothered Chicken is to place it in a baking dish, cover it with foil, and bake it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also reheat it in the microwave, but be sure to cover it with a microwave-safe lid or plastic wrap and heat it in 30-second increments, stirring in between, until heated through.

What sides go well with Texas Roadhouse Smothered Chicken?

Some popular sides that go well with Texas Roadhouse Smothered Chicken include mashed potatoes, roasted vegetables, rice, garlic bread, coleslaw, and baked beans.

More Amazing Recipes

Texas Roadhouse Smothered Chicken Recipe

Course Dinner, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 400kcal

Equipment

  • Grill pan
  • Skillet
  • Oven
  • Tongs
  • Measuring cups, and spoons
  • Cutting Board
  • Knife

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup sliced onions
  • 1/2 cup sliced mushrooms
  • 1/4 cup chicken broth
  • 4 slices of Provolone cheese

Instructions

  • Preheat the oven to 400°F.
  • Heat a grill pan over medium-high heat.
  • Season the chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  • Grill the chicken for 5-6 minutes per side or until fully cooked.
  • Remove the chicken from the grill pan and place it in a baking dish.
  • Heat olive oil over medium-high heat in a skillet.
  • Add onions and mushrooms to the skillet and sauté for 2-3 minutes.
  • Add chicken broth to the skillet and let it simmer for 2-3 minutes.
  • Pour the onion and mushroom mixture over the chicken.
  • Use a slice of Provolone cheese to top each chicken breast.
  • Bake the chicken for 5-6 minutes or until the cheese is melted and bubbly.
  • Serve hot.

 

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