Amish Caramel Corn is a delicious snack that is perfect for movie nights, parties, or simply as a sweet treat. It is a classic recipe that has been passed down through generations in the Amish community, and it is known for its crunchy texture and sweet caramel flavor.
In this recipe, we will show you how to make this delicious snack at home with just a few simple ingredients and easy-to-follow instructions.
Ingredients
- 8 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Over medium heat melt the butter in a large saucepan.
- Add the brown sugar, corn syrup, and salt to the saucepan and stir until everything is combined.
- Bring the mixture to a boil while increasing the heat to high and stirring constantly.
- Once the mixture reaches a boil, let it boil for 5 minutes without stirring.
- Remove the saucepan from the heat and stir in the baking soda and vanilla extract until everything is combined.
- Pour the caramel mixture over the popped popcorn and stir until all the popcorn is coated.
- On the prepared baking sheet spread the popcorn out evenly.
- For 1 hour bake the popcorn in the preheated oven, stirring every 15 minutes.
- Now it’s time to remove the popcorn from the oven and let it cool before serving.
What to serve with Amish Caramel Corn
- Pair Amish Caramel Corn with a scoop of vanilla ice cream for a delightful contrast of warm caramel and cold, creamy goodness.
- Serve it alongside a charcuterie board, featuring a variety of cheeses, cured meats, and fresh fruits, creating a balanced and indulgent snacking experience.
- Combine it with salted pretzels or mixed nuts to create a sweet and salty snack mix that offers a satisfying combination of flavors and textures.
- Package it in individual treat bags or jars and give it as a thoughtful homemade gift for special occasions or as party favors, spreading the joy of this delicious caramel corn.
Conclusion
Amish Caramel Corn is a sweet and crunchy snack that is perfect for any occasion. This recipe is easy and delicious to prepare and requires only a few ingredients. Once you try this recipe, you’ll never want to go back to store-bought caramel corn again. Enjoy!
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Amish Caramel Corn Recipe
Ingredients
- 8 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Over medium heat melt the butter in a large saucepan.
- Add the brown sugar, corn syrup, and salt to the saucepan and stir until everything is combined.
- Bring the mixture to a boil while increasing the heat to high and stirring constantly.
- Once the mixture reaches a boil, let it boil for 5 minutes without stirring.
- Remove the saucepan from the heat and stir in the baking soda and vanilla extract until everything is combined.
- Pour the caramel mixture over the popped popcorn and stir until all the popcorn is coated.
- On the prepared baking sheet spread the popcorn out evenly.
- For 1 hour bake the popcorn in the preheated oven, stirring every 15 minutes.
- Now it's time to remove the popcorn from the oven and let it cool before serving.
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