Potbelly Chicken Salad is a popular and delicious recipe that is perfect for a light and healthy meal. This salad is packed with flavors and nutrients that make it an ideal option for any time of the day. This recipe is easy to prepare and can be customized to your liking by adding your favorite ingredients. In this article, we will provide you with step-by-step instructions to prepare the perfect Potbelly Chicken Salad.
Equipment Needed
To prepare this recipe, you will need the following equipment:
- Large mixing bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing spoon
- Small bowl
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked and shredded chicken, diced celery, diced red onion, dried cranberries, and chopped pecans.
- In a small bowl, whisk together the mayonnaise, honey, and Dijon mustard until well combined.
- Toss to coat by pouring the dressing over the chicken mixture.
- Season with salt and pepper to taste.
- To allow the flavors to meld together you should cover and refrigerate for at least 30 minutes.
- Serve chilled.
Tips to Cook Potbelly Chicken Salad Perfectly
- Use leftover rotisserie chicken for added convenience and flavor.
- To save time, you can use pre-chopped celery and onion.
- Add your favorite herbs or spices to the dressing for additional flavor.
- Use a mixture of light mayonnaise and Greek yogurt for a healthier option.
Conclusion
Potbelly Chicken Salad is a delicious and healthy recipe that is easy to prepare and customize to your liking. The combination of chicken, celery, red onion, cranberries, and pecans, tossed in a sweet and tangy dressing, makes for a flavorful and satisfying meal. This salad is perfect for a quick lunch or dinner or as a side dish for a larger meal.
FAQS
What are some serving suggestions for Potbelly Chicken Salad?
Potbelly Chicken Salad can be served on a bed of greens, in a wrap or sandwich, or on top of crackers or bread.
How long can I store Potbelly Chicken Salad in the refrigerator?
Potbelly Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days.
Can I use different types of nuts in this recipe?
Yes, you can use walnuts, almonds, or cashews instead of pecans.
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Potbelly Chicken Salad Recipe
Equipment
- Large mixing bowl
- Cutting Board
- Chef's knife
- Measuring cups, and spoons
- Mixing spoon
- Small bowl
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked and shredded chicken, diced celery, diced red onion, dried cranberries, and chopped pecans.
- In a small bowl, whisk together the mayonnaise, honey, and Dijon mustard until well combined.
- Toss to coat by pouring the dressing over the chicken mixture.
- Season with salt and pepper to taste.
- To allow the flavors to meld together you should cover and refrigerate for at least 30 minutes.
- Serve chilled.
Video
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