Ann Sather cinnamon rolls are a heavenly pastry that is renowned for its irresistible combination of soft, fluffy dough and sweet, gooey cinnamon filling. This classic recipe, originating from the famous Ann Sather restaurant, has gained a loyal following for its comforting and indulgent flavors.
Whether you’re a seasoned baker or a novice in the kitchen, making Ann Sather cinnamon rolls is a delightful endeavor that is sure to please.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Stand mixer or hand mixer
- Rolling pin
- Baking sheet or pan
- Parchment paper or silicone baking mat
- Pastry brush
- Sharp knife or pizza cutter
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk, warm
- 2 large eggs
For the Cinnamon Filling
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt for the dough.
- Add the melted butter, warm milk, and eggs to the dry ingredients. Mix until a soft dough forms.
- Place the dough onto a floured surface and knead it for approximately 5 minutes until it achieves a smooth and elastic consistency.
- Grease a bowl and transfer the dough into it, then cover it with a clean kitchen towel. Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Meanwhile, prepare the cinnamon filling by combining the brown sugar, cinnamon, and softened butter in a bowl. Mix until well combined.
- After the dough has risen, punch it down and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Beginning from one of the longer sides, carefully and tightly roll the dough into a log shape.
- Cut the rolled dough into individual cinnamon rolls, about 1 1/2 inches thick, using a sharp knife or pizza cutter.
- Place the cinnamon rolls on a baking sheet or pan lined with parchment paper or a silicone baking mat, leaving some space between them to expand.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C).
- Once the rolls have risen again, bake them in the preheated oven for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, whisk together the softened cream cheese and butter until they achieve a creamy consistency. Gradually add the powdered sugar and vanilla extract, beating until smooth.
- Take the cinnamon rolls out of the oven and allow them to cool for a few minutes. Gently pour the cream cheese frosting over the warm rolls, creating a delicious drizzle.
- Serve the Ann Sather cinnamon rolls warm and enjoy!
Recipe Tips
- Make sure the milk is warm, not hot, to activate the yeast properly.
- To achieve a soft and fluffy texture, avoid adding too much flour while kneading the dough.
- You can add an extra tablespoon of ground cinnamon to the filling if you prefer a stronger cinnamon flavor.
- For an extra touch of decadence, sprinkle chopped nuts or raisins over the cinnamon filling before rolling the dough.
What to Serve with Ann Sather Cinnamon Rolls
- Freshly brewed coffee or tea
- Chilled milk or a glass of cold brew
- Fresh fruit salad or berries
- Crispy bacon or savory sausage links
Recipe Variations
- Orange Zest Twist: Add the zest of one orange to the cinnamon filling for a refreshing twist of citrus flavor.
- Pecan Sticky Buns: Sprinkle chopped pecans and caramel sauce in the pan before placing the cinnamon rolls for a delightful sticky bun variation.
Why You’ll Love This Recipe
- The combination of soft, fluffy dough and sweet cinnamon filling is simply irresistible.
- Making these cinnamon rolls from scratch allows you to enjoy the aroma and taste of freshly baked pastries.
- The cream cheese frosting adds a luscious and tangy element that perfectly complements the sweetness of the rolls.
- This recipe is detailed and easy to follow, making it suitable for both experienced and novice bakers.
- Ann Sather cinnamon rolls are a versatile treat that can be enjoyed for breakfast, brunch, or dessert, bringing comfort and joy to any occasion.
Conclusion
Ann Sather cinnamon rolls are a beloved pastry that captures the essence of indulgence and comfort. The soft, fluffy dough combined with the sweet cinnamon filling and luscious cream cheese frosting creates a mouthwatering treat that is hard to resist. Whether you’re enjoying them for breakfast, brunch, or as a delightful dessert, these cinnamon rolls are sure to become a family favorite.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, cover it tightly, and refrigerate it. Let it come to room temperature before rolling and baking.
Can I freeze the cinnamon rolls?
Yes, you can freeze the unbaked cinnamon rolls. After cutting and placing them on the baking sheet, freeze them until solid, then transfer them to a freezer bag. When ready to bake, let them thaw and rise before baking as instructed.
More Amazing Recipes
- Herbalife Waffle Recipe
- Kirkland Chocolate Chip Cookie
- Pumpkin Cinnamon Chip Muffins
- Air Fryer Cinnamon Rolls
Ann Sather Cinnamon Rolls Recipe
Ann Sather Cinnamon Rolls Recipe: Indulge in the iconic delight of Ann Sather's cinnamon rolls, featuring soft, fluffy dough generously filled with a sweet and aromatic cinnamon swirl.
Servings 12
Calories 300kcal
Equipment
- Mixing bowls
- Measuring cups, and spoons
- Stand mixer or hand mixer
- Rolling Pin
- Baking sheet or pan
- Parchment paper or silicone baking mat
- Pastry brush
- Sharp knife or pizza cutter
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk, warm
- 2 large eggs
For the Cinnamon Filling
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the flour, sugar, yeast, and salt for the dough.
- Add the melted butter, warm milk, and eggs to the dry ingredients. Mix until a soft dough forms.
- Place the dough onto a floured surface and knead it for approximately 5 minutes until it achieves a smooth and elastic consistency.
- Grease a bowl and transfer the dough into it, then cover it with a clean kitchen towel. Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Meanwhile, prepare the cinnamon filling by combining the brown sugar, cinnamon, and softened butter in a bowl. Mix until well combined.
- After the dough has risen, punch it down and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Beginning from one of the longer sides, carefully and tightly roll the dough into a log shape.
- Cut the rolled dough into individual cinnamon rolls, about 1 1/2 inches thick, using a sharp knife or pizza cutter.
- Place the cinnamon rolls on a baking sheet or pan lined with parchment paper or a silicone baking mat, leaving some space between them to expand.
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C).
- Once the rolls have risen again, bake them in the preheated oven for 20-25 minutes or until golden brown.
- While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, whisk together the softened cream cheese and butter until they achieve a creamy consistency. Gradually add the powdered sugar and vanilla extract, beating until smooth.
- Take the cinnamon rolls out of the oven and allow them to cool for a few minutes. Gently pour the cream cheese frosting over the warm rolls, creating a delicious drizzle.
- Serve the Ann Sather cinnamon rolls warm and enjoy!
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