Looking to indulge in a scrumptious and comforting meal? Look no further than the Runza recipe with puff pastry! Originating from Eastern Europe, this delectable dish combines savory fillings encased in a flaky puff pastry. The result is a mouthwatering treat that is perfect for any occasion. Let’s get started!
Equipment
To prepare this delicious runza recipe, you will need the following equipment:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
- Oven
Ingredients
For the runza filling
- 1 lb (450 g) ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the puff pastry
- 2 sheets of store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Set medium heat to cook ground beef in large skillet until brown. Cook by adding chopped onion and minced garlic, until the onion turns translucent.
- Add the shredded cabbage to the skillet and sauté for a few minutes until it wilts slightly.
- Season the mixture with salt and black pepper, stirring well to combine. Remove from heat and set aside.
- Add little flour on surface and rol out puff pastry sheet into rectangles.
- Cut the rolled-out puff pastry into rectangular shapes, approximately 6×8 inches in size.
- Using a spoon, put beef and cabbage filling on one side of each pastry rectangle, making sure to leave some empty space around the edges.
- Fold the other half of the pastry over the filling, creating a pocket, and press the edges firmly to seal. For a decorative touch, crimp the edges with a fork.
- Place the runzas on a baking sheet lined with parchment paper.
- Brush the tops of the runzas with beaten egg to give them a glossy finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry turns golden brown.
- Once cooked, remove the runzas from the oven and allow them to cool slightly before serving.
Tips to Make Delicious Runzas
- Ensure the puff pastry is properly thawed before rolling it out to prevent it from tearing.
- To prevent the runzas from becoming too soggy, allow the filling to cool slightly before placing it on the pastry.
- Store any leftovers in an airtight container in the refrigerator and reheat them in the oven for a crispy texture.
How to Serve Runzas
- Serve the runzas alongside a fresh green salad for a balanced meal.
- Pair them with a side of creamy coleslaw for a delightful contrast in flavors.
- Enjoy them with a dollop of tangy sour cream or ketchup for an added burst of flavor.
Health Benefits of Runzas
Runzas provide a good source of protein from ground beef and are packed with nutrients from cabbage and onions. However, it’s important to enjoy them in moderation as part of a balanced diet due to the pastry’s calorie content.
Conclusion
The Runza recipe with puff pastry offers a delightful culinary experience, combining the flavors of ground beef, onion, garlic, and cabbage in a perfectly baked, flaky pastry. Whether you serve it as a comforting dinner or as an impressive party snack, these homemade runzas are sure to please everyone at the table. Experiment with different fillings and make it your own!
FAQs
Can I use a different meat for the filling?
Absolutely! While ground beef is traditionally used, you can substitute it with ground turkey, chicken, or even a vegetarian alternative like tofu or lentils.
Can I freeze the runzas?
Yes, you can freeze the unbaked runzas. Once assembled, place them on a baking sheet lined with parchment paper and freeze until firm. Store for 3 months by putting in a freezer-safe bag or container. When ready to bake, simply brush them with the egg wash and bake them directly from frozen, adding a few extra minutes to the cooking time.
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Runza Recipe With Puff Pastry
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
- Oven
Ingredients
For the runza filling
- 1 lb (450 g) ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the puff pastry
- 2 sheets of store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Set medium heat to cook ground beef in large skillet until brown. Cook by adding chopped onion and minced garlic, until the onion turns translucent.
- Add the shredded cabbage to the skillet and sauté for a few minutes until it wilts slightly.
- Season the mixture with salt and black pepper, stirring well to combine. Remove from heat and set aside.
- Add little flour on surface and rol out puff pastry sheet into rectangles.
- Cut the rolled-out puff pastry into rectangular shapes, approximately 6x8 inches in size.
- Using a spoon, put beef and cabbage filling on one side of each pastry rectangle, making sure to leave some empty space around the edges.
- Fold the other half of the pastry over the filling, creating a pocket, and press the edges firmly to seal. For a decorative touch, crimp the edges with a fork.
- Place the runzas on a baking sheet lined with parchment paper.
- Brush the tops of the runzas with beaten egg to give them a glossy finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry turns golden brown.
- Once cooked, remove the runzas from the oven and allow them to cool slightly before serving.
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