Looking to indulge in a scrumptious and comforting meal? Look no further than the Runza recipe with puff pastry! Originating from Eastern Europe, this delectable dish combines savory fillings encased in a flaky puff pastry. The result is a mouthwatering treat that is perfect for any occasion. Let’s get started!
Equipment
To prepare this delicious runza recipe, you will need the following equipment:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
- Oven
Ingredients
For the runza filling
- 1 lb (450 g) ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the puff pastry
- 2 sheets of store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Set medium heat to cook ground beef in large skillet until brown. Cook by adding chopped onion and minced garlic, until the onion turns translucent.
- Add the shredded cabbage to the skillet and sauté for a few minutes until it wilts slightly.
- Season the mixture with salt and black pepper, stirring well to combine. Remove from heat and set aside.
- Add little flour on surface and rol out puff pastry sheet into rectangles.
- Cut the rolled-out puff pastry into rectangular shapes, approximately 6×8 inches in size.
- Using a spoon, put beef and cabbage filling on one side of each pastry rectangle, making sure to leave some empty space around the edges.
- Fold the other half of the pastry over the filling, creating a pocket, and press the edges firmly to seal. For a decorative touch, crimp the edges with a fork.
- Place the runzas on a baking sheet lined with parchment paper.
- Brush the tops of the runzas with beaten egg to give them a glossy finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry turns golden brown.
- Once cooked, remove the runzas from the oven and allow them to cool slightly before serving.
Tips to Make Delicious Runzas
- Ensure the puff pastry is properly thawed before rolling it out to prevent it from tearing.
- To prevent the runzas from becoming too soggy, allow the filling to cool slightly before placing it on the pastry.
- Store any leftovers in an airtight container in the refrigerator and reheat them in the oven for a crispy texture.
How to Serve Runzas
- Serve the runzas alongside a fresh green salad for a balanced meal.
- Pair them with a side of creamy coleslaw for a delightful contrast in flavors.
- Enjoy them with a dollop of tangy sour cream or ketchup for an added burst of flavor.
Health Benefits of Runzas
Runzas provide a good source of protein from ground beef and are packed with nutrients from cabbage and onions. However, it’s important to enjoy them in moderation as part of a balanced diet due to the pastry’s calorie content.
Conclusion
The Runza recipe with puff pastry offers a delightful culinary experience, combining the flavors of ground beef, onion, garlic, and cabbage in a perfectly baked, flaky pastry. Whether you serve it as a comforting dinner or as an impressive party snack, these homemade runzas are sure to please everyone at the table. Experiment with different fillings and make it your own!
FAQs
Can I use a different meat for the filling?
Absolutely! While ground beef is traditionally used, you can substitute it with ground turkey, chicken, or even a vegetarian alternative like tofu or lentils.
Can I freeze the runzas?
Yes, you can freeze the unbaked runzas. Once assembled, place them on a baking sheet lined with parchment paper and freeze until firm. Store for 3 months by putting in a freezer-safe bag or container. When ready to bake, simply brush them with the egg wash and bake them directly from frozen, adding a few extra minutes to the cooking time.
More Amazing Recipes
- Olive Garden Chicken Gnocchi Soup
- Bierocks Recipe Pioneer Woman
- Ina Garten Stuffed Cabbage Recipe
- Authentic German Bierocks Recipe
Runza Recipe With Puff Pastry
Equipment
- Large mixing bowl
- Rolling Pin
- Baking sheet
- Parchment paper
- Sharp knife
- Pastry brush
- Oven
Ingredients
For the runza filling
- 1 lb (450 g) ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups shredded cabbage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the puff pastry
- 2 sheets of store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Set medium heat to cook ground beef in large skillet until brown. Cook by adding chopped onion and minced garlic, until the onion turns translucent.
- Add the shredded cabbage to the skillet and sauté for a few minutes until it wilts slightly.
- Season the mixture with salt and black pepper, stirring well to combine. Remove from heat and set aside.
- Add little flour on surface and rol out puff pastry sheet into rectangles.
- Cut the rolled-out puff pastry into rectangular shapes, approximately 6x8 inches in size.
- Using a spoon, put beef and cabbage filling on one side of each pastry rectangle, making sure to leave some empty space around the edges.
- Fold the other half of the pastry over the filling, creating a pocket, and press the edges firmly to seal. For a decorative touch, crimp the edges with a fork.
- Place the runzas on a baking sheet lined with parchment paper.
- Brush the tops of the runzas with beaten egg to give them a glossy finish.
- Bake in the preheated oven for about 20-25 minutes, or until the pastry turns golden brown.
- Once cooked, remove the runzas from the oven and allow them to cool slightly before serving.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
