Pumpkin Cinnamon Chip Muffins

Welcome to a delightful treat that combines the comforting flavors of pumpkin and cinnamon with the delightful crunch of chocolate chips – Pumpkin Cinnamon Chip Muffins. These muffins are the perfect autumn-inspired baked goods that will fill your kitchen with a tantalizing aroma and leave your taste buds craving for more.

Whether you’re a pumpkin aficionado or simply looking for a delicious way to enjoy a cozy dessert, these muffins are a must-try.

Ingredients

To create these scrumptious pumpkin cinnamon chip muffins, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cinnamon chips

Instructions

Now, let’s dive into the step-by-step cooking instructions to create these delightful pumpkin cinnamon chip muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium-sized bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
3. Mix pumpkin puree, granulated sugar, vegetable oil, eggs, brown sugar, and vanilla extract in the large mixing bowl. Mix until well combined and smooth.
4. Stirring until combining gradually dry ingredients with the wet ingredients. Be careful not to overmix, as it can result in dense muffins.
5. Gently fold in the cinnamon chips, ensuring they are evenly distributed throughout the batter.
6. Filling each liner about three-quarters full by spooning the batter into the prepared muffin tin.
7. Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Put in a wire rack to cool perfectly.

Cooking Tips

1. Ensure to not overmix the batter: Overmixing can result in dense muffins. Stir the dry and wet ingredients until just combined.
2. Use pumpkin puree, not pumpkin pie filling: Make sure to use canned pumpkin puree, not pumpkin pie filling, which already contains sweeteners and spices.

Serving Suggestions

There are various ways to serve and enjoy pumpkin cinnamon chip muffins. Here are a few serving suggestions:

1. Enjoy them warm: These muffins taste exceptional when enjoyed fresh out of the oven. The warmth of the muffin enhances the flavors and makes for a comforting treat.
2. Spread with butter or cream cheese: For an extra indulgence, spread a bit of butter or cream cheese on a split muffin. The creamy addition complements the pumpkin and cinnamon flavors perfectly.
3. Pair with a hot beverage: Serve these muffins alongside a steaming cup of coffee, tea, or hot chocolate for a cozy autumn treat.

This recipe yields approximately 12 regular-sized muffins, making it an ideal treat for a small gathering or a family breakfast. However, you can easily double the recipe to serve more people if needed.

Pumpkin cinnamon chip muffins belong to the American cuisine, where pumpkin-flavored treats are particularly popular during the fall season. These muffins can be enjoyed at any time of the day, whether as a delightful breakfast, a delightful snack, or a scrumptious dessert.

Each pumpkin cinnamon chip muffin contains approximately 230 calories. Keep in mind that this is an estimate and can vary depending on the specific brands and measurements of ingredients used.

Conclusion

Pumpkin cinnamon chip muffins are a deliciously comforting treat that brings together the flavors of pumpkin, cinnamon, and chocolate chips. With their soft and moist texture, these muffins are perfect for enjoying alongside a warm cup of coffee or tea, or even as a dessert with a dollop of whipped cream.

They are relatively easy to make and are guaranteed to impress your family and friends. So, whip up a batch of these delightful muffins, and indulge in the delectable combination of flavors.

Now, armed with this delightful pumpkin cinnamon chip muffin recipe, it’s time to head to the kitchen and enjoy the warm and cozy flavors of autumn!

FAQs

Can I use homemade pumpkin puree?

Yes, you can use homemade pumpkin puree if you prefer. Just ensure that it has a similar consistency to canned pumpkin puree.

Can I substitute the cinnamon chips?

If you can’t find cinnamon chips, you can use butterscotch chips or white chocolate chips as a delicious alternative.

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