There is nothing else quite like the legendary cinnamon bread sold at Dollywood. This tender pull-apart bread is an absolute must-try thanks to its coating of butter, brown sugar, and cinnamon. This gooey morning delight will be a hit with everyone in your household.
How to make Dollywood Cinnamon Bread
Step into the realm of culinary enchantment with our guide on crafting the beloved Dollywood Cinnamon Bread Recipe. Immerse yourself in the aroma of warm cinnamon and the joy of homemade baking as we take you through the steps to recreate this delightful treat.
Whether you’re a seasoned baker or a novice in the kitchen, join us on a journey to create a slice of Dollywood’s magic right in your own home. Let’s begin by unraveling the secrets behind crafting this delectable masterpiece.
Ingredients
Ingredients For the bread
- Spray oil made from vegetables
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 pound of defrosted frozen bread dough
- 4 tablespoons (1/2 stick) of melted butter
Ingredients for the glaze
- Powdered sugar (1 cup)
- Water (or lemon juice) (2-3 teaspoons) to taste
Instructions
- Spray two loaf pans measuring 8 1/2 by 4 1/2 by 2 1/2 inches with a cooking spray containing vegetable oil.
- Put the sugar and cinnamon on a plate that’s not too deep, and then set it aside.
- Separate the dough into two equal pieces by cutting it lengthwise. Each piece should have four crosswise slits cut into it, but you should take care not to cut all the way through. Spread butter all over the loaves, paying particular attention to getting them into the wrinkles. Roll each loaf in the cinnamon mixture, pressing it into the cracks and crevices with your hands as you go. After placing the loaves in the pans that have been prepared, put them in a warm location so that they can rise for half an hour. Prepare the bread by preheating the oven to 300 degrees Fahrenheit while it is rising.
- Bake the bread for thirty-five minutes, giving the pans a quarter turn halfway through, or until the top is brown and a hollow sound may be produced by tapping the bottom of the pan.
- In the meantime, prepare the glaze. Powdered sugar and water should be mixed together in a small bowl using a vigorous stirring motion until the mixture is completely smooth and free of any lumps. While the loaves are still warm, remove them from the pan and place them on a rack. Drizzle them with the glaze.
What to Serve with Cinnamon Bread
- Whipped Cream and Berries: The rich and comforting flavors of Dollywood Cinnamon Bread pair wonderfully with the freshness of whipped cream and a medley of mixed berries. The tartness of the berries balances the sweetness of the bread.
- Cream Cheese Spread: A velvety cream cheese spread is a delightful accompaniment to the warmth of Dollywood Cinnamon Bread. Its creamy texture and slight tanginess complement the cinnamon-infused sweetness.
- Hot Chocolate or Coffee: Enjoy the coziness of Dollywood Cinnamon Bread with a steaming cup of hot chocolate or freshly brewed coffee. The bread’s aromatic cinnamon notes harmonize with the rich flavors of these beverages.
- Vanilla Ice Cream: Indulge in a sweet treat by serving Dollywood Cinnamon Bread with a scoop of creamy vanilla ice cream. The contrast of temperatures and textures creates a heavenly dessert-like experience.
- Apple Slices with Caramel Drizzle: Sliced crisp apples paired with a luscious caramel drizzle provide a delightful contrast to the warm and comforting Dollywood Cinnamon Bread. This combination evokes the essence of a caramel apple dessert.
Why You’ll Love This Recipe
- Irresistible Aroma: As the scent of freshly baked cinnamon bread wafts through the air, it’s impossible to resist the allure of this delectable treat.
- Warm Comfort: The soft, pillowy interior of Dollywood Cinnamon Bread offers a cozy and comforting experience, making it a perfect choice for chilly days.
- Rich Cinnamon Flavor: The bread’s generous cinnamon swirls provide a burst of flavor in every bite, creating a harmonious blend of sweetness and spice.
- Memories of Dollywood: Enjoying this bread may evoke cherished memories of visits to Dollywood, the renowned theme park and entertainment destination where this treat originates.
- Versatile Delight: Dollywood Cinnamon Bread is versatile, serving as a delightful breakfast, snack, or dessert option, ensuring its place in various moments of enjoyment.
FAQs
Is Dollywood Cinnamon Bread suitable for vegetarians?
Yes, the bread is typically suitable for vegetarians, as it does not contain meat or animal-derived ingredients.
Does Dollywood offer gluten-free versions of their cinnamon bread?
Dollywood might offer gluten-free alternatives, but it’s recommended to check their official website or contact them directly for the most up-to-date information.
How should I store Dollywood Cinnamon Bread?
To maintain freshness, store the bread in an airtight container or wrap it tightly in plastic wrap. It’s also advisable to keep it at room temperature or briefly warm it before serving.
Can I freeze Dollywood Cinnamon Bread?
Yes, you can freeze the bread. Ensure it’s well-wrapped to prevent freezer burn. Thaw slices at room temperature or gently reheat them in an oven for best results.
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Dollywood Cinnamon Bread Recipe
Ingredients
Ingredients For the bread
- Spray oil made from vegetables
- 1/2 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 pound of defrosted frozen bread dough
- 4 tablespoons (1/2 stick) of melted butter
Ingredients for the glaze
- Powdered sugar (1 cup)
- Water (or lemon juice) (2-3 teaspoons) to taste
Instructions
- Spray two loaf pans measuring 8 1/2 by 4 1/2 by 2 1/2 inches with a cooking spray containing vegetable oil.
- Put the sugar and cinnamon on a plate that's not too deep, and then set it aside.
- Separate the dough into two equal pieces by cutting it lengthwise. Each piece should have four crosswise slits cut into it, but you should take care not to cut all the way through. Spread butter all over the loaves, paying particular attention to getting them into the wrinkles. Roll each loaf in the cinnamon mixture, pressing it into the cracks and crevices with your hands as you go. After placing the loaves in the pans that have been prepared, put them in a warm location so that they can rise for half an hour. Prepare the bread by preheating the oven to 300 degrees Fahrenheit while it is rising.
- Bake the bread for thirty-five minutes, giving the pans a quarter turn halfway through, or until the top is brown and a hollow sound may be produced by tapping the bottom of the pan.
- In the meantime, prepare the glaze. Powdered sugar and water should be mixed together in a small bowl using a vigorous stirring motion until the mixture is completely smooth and free of any lumps. While the loaves are still warm, remove them from the pan and place them on a rack. Drizzle them with the glaze.
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