Cicis Cinnamon Rolls are a delectable twist on the classic cinnamon roll, adding a unique touch of indulgence to your dining experience. Crafted with care, these mouthwatering treats feature a soft, buttery dough enveloping a sumptuous cinnamon-sugar filling that oozes with flavor.
Our innovative recipe is designed for both novice and experienced bakers, allowing you to create heavenly rolls that can be savored for breakfast, brunch, or any time of day. Each bite offers a perfect blend of sweet and savory, making Cicis Cinnamon Rolls a beloved household favorite.
With a prep time of just 30 minutes and a cook time of 25 minutes, cici’s cinnamon rolls recipe is perfect for busy mornings or special occasions. Elevate your culinary adventures with the delightful, homemade goodness of Cicis Cinnamon Rolls.
Cicis Cinnamon Rolls Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup butter, melted
How to Make Cicis Cinnamon Rolls
- Combine warm milk and yeast in a mixing bowl. Allow it to rest for 5-10 minutes until it turns frothy.
- Add granulated sugar, softened butter, egg, salt, and 2 cups of flour. Mix until a soft dough forms.
- Knead the dough on a floured surface until it becomes smooth, which should take approximately 5 minutes.
- Roll the dough into a rectangle (approximately 12×9 inches).
- Take a separate bowl, and combine brown sugar and cinnamon in it. Evenly distribute the melted butter across the dough, followed by an even sprinkling of the cinnamon-sugar mixture.
- Roll the dough into a log and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish and cover with a kitchen towel. Let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they’re golden brown.
- While still warm, brush the tops with a little extra melted butter.
- Serve and enjoy!
Recipe Tips
- For an extra gooey treat, drizzle the rolls with cream cheese icing when they’re fresh out of the oven.
- Don’t overheat the milk; it should be warm, not hot, when mixed with the yeast.
- You can customize the filling with chopped nuts or raisins for added texture and flavor.
Recipe Variations
- Cicis Caramel Pecan Rolls: Add chopped pecans to the filling, and before baking, pour a caramel sauce over the rolls for a sticky, nutty delight.
- Cicis Apple Pie Rolls: Add thinly sliced apples and a sprinkle of nutmeg to the filling for a delightful apple pie-inspired twist.
- Cicis Chocolate Swirl Rolls: Drizzle melted chocolate over the cinnamon-sugar filling before rolling and baking for a chocolatey twist.
What To Serve With Cinnamon Rolls
- Cream Cheese Icing: A classic choice, drizzling homemade cream cheese icing over warm cinnamon rolls enhances their sweetness and adds a creamy, tangy contrast.
- Freshly Brewed Coffee: Cinnamon rolls and coffee are a heavenly combination. The rich, aromatic flavors of coffee complement the sweetness of the rolls, making for a perfect morning or afternoon treat.
- Vanilla Ice Cream: For a decadent dessert experience, serve warm cinnamon rolls alongside a scoop of vanilla ice cream. The cold and creamy ice cream pairs beautifully with the warm, gooey rolls.
- Sliced Fresh Fruit: A plate of freshly sliced fruit like strawberries, bananas, or berries adds a refreshing and healthy element to balance the indulgent sweetness of cinnamon rolls.
- Whipped Cream: A dollop of freshly whipped cream on top of your cinnamon rolls adds a light, airy texture that contrasts with the denseness of the rolls, creating a delightful harmony of flavors and textures.
Why You’ll Love This Recipe
- Easy and Unique: These rolls offer a creative twist on a classic recipe.
- Deliciously Sweet: The perfect balance of sweet and savory.
- Versatile: Enjoy them for breakfast or dessert.
- Family-Friendly: Loved by both kids and adults.
- Homemade Goodness: The aroma of freshly baked cinnamon rolls is unbeatable.
Conclusion
Cicis Cinnamon Rolls are a delightful twist on a beloved classic. They’re perfect for breakfast, brunch, or a sweet treat any time of day. With a soft, buttery dough and a cinnamon-sugar filling that oozes with flavor, these rolls are sure to become a favorite in your household.
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Cicis Cinnamon Rolls
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup butter, melted
Instructions
- Combine warm milk and yeast in a mixing bowl. Allow it to rest for 5-10 minutes until it turns frothy.
- Add granulated sugar, softened butter, egg, salt, and 2 cups of flour. Mix until a soft dough forms.
- Knead the dough on a floured surface until it becomes smooth, which should take approximately 5 minutes.
- Roll the dough into a rectangle (approximately 12x9 inches).
- Take a separate bowl, and combine brown sugar and cinnamon in it. Evenly distribute the melted butter across the dough, followed by an even sprinkling of the cinnamon-sugar mixture.
- Roll the dough into a log and slice it into 12 equal pieces.
- Place the rolls in a greased baking dish and cover with a kitchen towel. Let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they're golden brown.
- While still warm, brush the tops with a little extra melted butter.
- Serve and enjoy!
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