Savor the comforting embrace of Cracker Barrel Squash Casserole, a Southern delight that mesmerizes taste buds with every spoonful.
This beloved dish effortlessly combines the wholesome essence of fresh yellow squash and onions with a luscious blend of cheddar cheese, eggs, and aromatic spices. Baked to golden perfection, its creamy texture and crisp buttery cracker topping create a symphony of flavors that harken to the heart of Southern homestyle cooking.
Elevate your dining experience with this simple yet irresistible recipe, perfect for family gatherings or intimate dinners. Unlock the secrets of this Cracker Barrel-inspired classic and embark on a culinary journey that captures the essence of down-home comfort.
Recipe for Cracker Barrel Squash Casserole
Ingredients
- 6 cups yellow squash, sliced
- 1 large onion, finely chopped
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup crushed buttery crackers (for topping)
Instructions to make Squash Casserole
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Squash
- In a skillet, sauté the sliced yellow squash and chopped onions in butter until tender.
- Drain any excess liquid.
Mix the Ingredients
- In a large mixing bowl, combine the sautéed squash and onions with shredded cheddar cheese, beaten eggs, milk, salt, pepper, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
Layer and Top
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle crushed buttery crackers on the mixture to add a delightful and crunchy texture.
Bake
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the casserole is set and the top is golden brown.
Serve
- Let the casserole cool shortly before serving.
- Garnish with fresh herbs if desired.
Recipe Tips
- Fresh Ingredients: Use fresh and seasonal yellow squash and onions for the best flavor. This enhances the overall taste of the casserole.
- Crunchy Topping: Ensure the topping is golden brown and crunchy by keeping an eye on the casserole during the last few minutes of baking. Adjust the baking time if needed.
Recipe Variations
- Zucchini and Tomato Casserole: Substitute yellow squash with zucchini and add sliced tomatoes for a colorful twist on the classic recipe.
- Bacon and Jalapeño Delight: Enhance the casserole with cooked and crumbled bacon and a touch of diced jalapeños for a savory and slightly spicy kick.
- Mushroom and Spinach Upgrade: Incorporate sautéed mushrooms and spinach into the mixture for a flavorful and nutritious variation.
- Crispy Onion Topping: Instead of crackers, top the casserole with crispy fried onions for an extra layer of flavor and texture.
How to Store
- Refrigeration: Chill the Cracker Barrel Squash Casserole by placing it in an airtight container. Refrigerate for up to 3 days, preserving its freshness for later indulgence.
- Freezing: For future enjoyment, freeze the casserole in a freezer-safe container, ensuring it’s tightly sealed. It can be stored for up to 2 months. Thaw in the refrigerator before reheating.
How to Reheat
- Oven Reheating: Restore the casserole’s golden crunch by reheating it in the oven at 350°F (175°C) for about 20 minutes, or until thoroughly warmed.
- Microwave Reheating: For a quick fix, reheat individual servings in the microwave on medium heat, stirring periodically until evenly hot.
- Stove Reheating: Warm the casserole on the stove over low to medium heat, stirring frequently to maintain its creamy texture. Rejoice in the savory goodness with ease.
What To Serve With Squash Casserole
- Grilled Chicken Breast: Serve alongside grilled chicken breast for a balanced and protein-packed meal. The savory flavors of the chicken complement the creamy squash casserole.
- Baked Ham: Pairing the casserole with baked ham adds a delightful contrast of textures and flavors. The sweet and salty notes of the ham enhance the overall dining experience.
- Roasted Vegetables: Roasted vegetables such as carrots, broccoli, and cherry tomatoes make for a colorful and nutritious side. The roasted flavors blend well with the richness of the squash casserole.
- Garlic Bread: A classic choice, garlic bread or a baguette is perfect for soaking up the creamy goodness of the casserole. It adds a satisfying crunch to each bite.
- Mixed Green Salad: Create a refreshing balance by serving a mixed green salad with a light vinaigrette. The crispness of the greens complements the warmth of the casserole.
- Herb-Roasted Potatoes: Herb-roasted potatoes provide a hearty side dish with their earthy flavors. The combination of creamy squash casserole and crispy potatoes is a crowd-pleaser.
Conclusion
Cracker Barrel Squash Casserole offers a delectable combination of creamy textures and savory flavors. Whether served as a side dish or a standalone meal, this Southern classic is sure to become a favorite at your table. Enjoy the warm, comforting taste of homemade goodness with this easy-to-follow recipe!
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Cracker Barrel Squash Casserole Recipe
Servings 6
Calories 250kcal
Ingredients
- 6 cups yellow squash, sliced
- 1 large onion, finely chopped
- 1/2 cup butter
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup crushed buttery crackers (for topping)
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Squash
- In a skillet, sauté the sliced yellow squash and chopped onions in butter until tender.
- Drain any excess liquid.
Mix the Ingredients
- In a large mixing bowl, combine the sautéed squash and onions with shredded cheddar cheese, beaten eggs, milk, salt, pepper, garlic powder, and onion powder.
- Mix well until all ingredients are evenly combined.
Layer and Top
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle crushed buttery crackers on the mixture to add a delightful and crunchy texture.
Bake
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the casserole is set and the top is golden brown.
Serve
- Let the casserole cool shortly before serving.
- Garnish with fresh herbs if desired.
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