Looking for a lean and delicious alternative to traditional beef London broil? Look no further than our Turkey London Broil recipe. Bursting with flavor and tender goodness, this dish is perfect for a healthy and hearty meal. Whether you’re a seasoned chef or a kitchen novice, this recipe is a surefire hit.
This culinary masterpiece takes a lean and succulent turkey London broil, infuses it with a blend of aromatic herbs and spices, and transforms it into a mouthwatering dish that’s perfect for any occasion.
With its simple preparation and impressive results, our Turkey London Broil recipe is a culinary adventure waiting to be savored.
Recipe Turkey London Broil
Equipment
- Oven
- Oven-safe skillet or baking dish
- Meat thermometer
- Mixing bowl
- Basting brush
Ingredients
- 2 pounds turkey London broil
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and pepper. This mixture will serve as your marinade.
- Place the turkey London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Now for at least 2 hours refrigerate it, or ideally overnight.
- Preheat your oven to 375°F (190°C).
- Heat an oven-safe skillet over medium-high heat. Once hot, sear the turkey on each side for 3-4 minutes until a golden-brown crust forms.
- Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove the skillet from the oven and let the turkey rest for 5-10 minutes before slicing it against the grain.
Recipe Tips
- Allow the turkey to rest before slicing. This helps retain its juices for a more succulent result.
- Don’t overcook the turkey to prevent it from becoming dry. Use a meat thermometer to ensure proper doneness.
- Experiment with the marinade by adding citrus zest or a splash of soy sauce for extra flavor.
Recipe Variations
- Swap the dried herbs for fresh ones for a more intense flavor.
- Marinate the turkey in a citrus-based marinade for a refreshing twist.
- Use different cuts of turkey, such as turkey breast, if you can’t find turkey London broil.
How to Store
- Refrigeration: Place cooked turkey London broil in an airtight container and store in the refrigerator for up to 3-4 days.
- Freezing: Wrap the cooked and cooled turkey tightly in plastic wrap and then aluminum foil. Label and date the package and freeze it for up to 2-3 months.
How to Reheat
- Oven: Preheat oven to 350°F (175°C). Place turkey in an oven-safe dish, cover with foil, and heat for about 10-15 minutes, or until warmed through.
- Microwave: Slice the turkey into smaller portions, place on a microwave-safe plate, cover with a damp paper towel, and microwave in 30-second intervals until heated.
- Stove: Heat a skillet over medium heat, add a touch of oil, and sear slices for 2-3 minutes on each side until warmed.
What To Serve With Turkey London Broil
- Roasted Vegetables: A medley of colorful roasted vegetables like carrots, zucchini, and bell peppers.
- Mashed Cauliflower: A low-carb alternative to mashed potatoes, providing a creamy and comforting side.
- Quinoa Salad: A light and protein-packed quinoa salad with fresh herbs and veggies.
- Garlic Green Beans: Sautéed green beans with a hint of garlic for a crisp and flavorful side.
- Cranberry Orange Relish: A zesty and tangy relish that complements the turkey’s flavors perfectly.
- Grilled Corn: Charred corn on the cob brushed with a garlic butter glaze.
Why You’ll Love This Recipe
- Healthier Option: Turkey is a lean source of protein, making this dish a nutritious choice.
- Flavorful Blend: The harmonious mix of herbs and garlic elevates the turkey’s taste.
- Quick Prep: The marinade does most of the work, making the cooking process a breeze.
- Impressive Result: Serve this up at any gathering for a meal that’s both delicious and visually appealing.
More Amazing Recipes
- Brenda Gantt Meatloaf Recipe
- Traeger Prime Rib
- Authentic Italian Roast Beef Recipe
- Campbell’s Tomato Soup Recipes with Ground Beef
Turkey London Broil Recipe
Indulge in the rich flavors of Turkey London Broil, as succulent slices of marinated turkey breast are grilled to perfection, boasting a harmonious blend of tender texture and savory spices. A delectable twist on a classic dish that promises a delightful culinary journey.
Servings 4
Calories 220kcal
Equipment
- Oven
- Oven-safe skillet or baking dish
- Meat thermometer
- Mixing bowl
- Basting brush
Ingredients
- 2 pounds turkey London broil
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, rosemary, oregano, salt, and pepper. This mixture will serve as your marinade.
- Place the turkey London broil in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Now for at least 2 hours refrigerate it, or ideally overnight.
- Preheat your oven to 375°F (190°C).
- Heat an oven-safe skillet over medium-high heat. Once hot, sear the turkey on each side for 3-4 minutes until a golden-brown crust forms.
- Transfer the skillet to the preheated oven and cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
- Remove the skillet from the oven and let the turkey rest for 5-10 minutes before slicing it against the grain.
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