Looking to add a delectable and comforting side dish to your dinner table? Look no further than Ruth’s Chris Sweet Potato Casserole! This mouthwatering recipe combines the natural sweetness of roasted sweet potatoes with a crunchy pecan topping, creating a perfect balance of flavors and textures.
Whether it’s a holiday feast or a cozy family gathering, this crowd-pleasing casserole is sure to impress your guests. With our step-by-step instructions, you’ll be able to recreate this beloved restaurant favorite in the comfort of your own kitchen. Get ready to indulge in a truly unforgettable culinary experience with Ruth’s Chris Sweet Potato Casserole recipe!
How to Make Sweet Potato Casserole
Ruth’s Chris Sweet Potato Casserole is a delectable and comforting dish that perfectly balances the flavors of sweet potatoes, buttery pecan streusel, and a hint of cinnamon. This recipe captures the essence of the popular Ruth’s Chris Steak House side dish and is sure to impress your family and friends.
Equipment
- Large mixing bowl
- Potato masher or fork
- Whisk
- 9×13-inch baking dish
- Oven
Ingredients
For the Sweet Potato Base
- 4 cups cooked and mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
For the Pecan Streusel Topping
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, and vanilla extract. Mix until well combined and smooth.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, prepare the pecan streusel topping by combining the chopped pecans, brown sugar, flour, melted butter, and ground cinnamon. Stir until the mixture resembles coarse crumbs.
- Sprinkle the pecan streusel topping evenly over the sweet potato mixture in the baking dish.
- Carefully transfer the casserole to the preheated oven. Allow it to bake for approximately 30 to 35 minutes, or until the topping achieves a golden brown color and the sweet potato mixture sets perfectly.
- Once the baking time is complete, carefully take out the casserole from the oven. Give it a few minutes to cool down before serving.
Recipe Tips
- To save time, you can cook and mash the sweet potatoes a day in advance and refrigerate them until ready to use.
- For added texture, you can mix in a handful of mini marshmallows into the sweet potato mixture before adding the streusel topping.
- Feel free to adjust the sweetness by adding more or less sugar according to your preference.
- Make sure to grease the baking dish properly to prevent the casserole from sticking.
What To Serve With Sweet Potato Casserole
- Roast Turkey: The sweet and savory flavors of the casserole complement the succulent roast turkey perfectly.
- Grilled Steak: Pair the casserole with a juicy steak for a hearty and satisfying meal.
- Baked Ham: The contrasting flavors of the sweet potato casserole and the savory ham create a delightful combination.
- Roasted Chicken: Serve the casserole alongside roasted chicken for a comforting and well-balanced meal.
- Grilled Vegetables: Add a healthy touch to your plate by serving the casserole with a side of grilled vegetables like asparagus or zucchini.
Recipe Variations
- Gluten-Free Option: Substitute the all-purpose flour in the pecan streusel topping with a gluten-free flour blend.
- Vegan Option: Replace the eggs with a flaxseed or chia seed egg substitute, use plant-based butter, and swap the milk for a non-dairy alternative.
- Nut-Free Option: Omit the pecans from the streusel topping or replace them with chopped sunflower or pumpkin seeds.
- Maple Glaze: Drizzle a maple syrup glaze over the baked casserole for an extra touch of sweetness.
Why You’ll Love This Recipe
Ruth’s Chris Sweet Potato Casserole is a timeless classic that brings warmth and comfort to any meal. The combination of sweet potatoes, buttery pecan streusel, and a touch of cinnamon creates a dish that is both indulgent and satisfying. Whether it’s a holiday gathering or a weeknight dinner, this recipe is sure to impress with its unique flavors and straightforward preparation.
Conclusion
Ruth’s Chris Sweet Potato Casserole is a classic dish that combines the natural sweetness of sweet potatoes with a crunchy pecan streusel topping. The recipe is straightforward to follow and results in a rich and flavorful casserole that will be a hit at any gathering. Whether you’re hosting a holiday dinner or simply craving a comforting side dish, this recipe will not disappoint.
More Amazing Recipes
- Amish Caramel Corn Recipe
- Buffalo Wild Wings Potato Wedges
- Captain George’s Seafood Casserole Recipe
- Paula Deen Chicken Casserole with Ritz Crackers
Ruth Chris Sweet Potato Casserole
Equipment
- Large mixing bowl
- Potato masher or fork
- Whisk
- 9x13 inch baking dish
- Oven
Ingredients
For the Sweet Potato Base
- 4 cups cooked and mashed sweet potatoes
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
For the Pecan Streusel Topping
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, and vanilla extract. Mix until well combined and smooth.
- Transfer the sweet potato mixture to a greased 9x13-inch baking dish, spreading it evenly.
- In a separate bowl, prepare the pecan streusel topping by combining the chopped pecans, brown sugar, flour, melted butter, and ground cinnamon. Stir until the mixture resembles coarse crumbs.
- Sprinkle the pecan streusel topping evenly over the sweet potato mixture in the baking dish.
- Carefully transfer the casserole to the preheated oven. Allow it to bake for approximately 30 to 35 minutes, or until the topping achieves a golden brown color and the sweet potato mixture sets perfectly.
- Once the baking time is complete, carefully take out the casserole from the oven. Give it a few minutes to cool down before serving.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.