Paula Deen chicken casserole with Ritz crackers is a delicious and easy-to-make casserole dish that is perfect for any weeknight dinner or potluck party. This casserole is made with tender chicken, creamy sauce, and topped with buttery Ritz crackers. This recipe is sure to be a crowd-pleaser!
Equipment
- Large pot or Dutch oven
- 9×13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Chef’s knife
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1 sleeve Ritz crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the cream of chicken soup, sour cream, mayonnaise, chicken broth, garlic powder, salt, and pepper until well combined.
- Add the shredded chicken to the mixture and stir until the chicken is coated with the sauce.
- Pour the chicken mixture into a 9×13 inch baking dish and spread it out evenly.
- In a separate bowl, combine and coat the crushed Ritz crackers with the melted butter.
- Sprinkle the buttered crackers over the top of the chicken mixture.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the crackers are golden brown and the casserole is heated through.
- Before serving, for a few minutes let the casserole cool.
Storage and Reheat Instructions
- Up to 3-4 days, leftovers can be stored in an airtight container in the refrigerator.
- Simply place the casserole in the microwave or oven to reheat.
FAQs
Using canned chicken instead of cooked chicken recommend or not?
Yes, you can use canned chicken, but it may affect the texture of the casserole.
Can I use a different type of cracker instead of Ritz crackers?
Yes, you can use any type of cracker you prefer, but Ritz crackers are recommended for their buttery flavor.
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Paula Deen Chicken Casserole with Ritz Crackers
Equipment
- Large pot or Dutch oven
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Measuring cups, and spoons
- Cutting Board
- Chef's knife
Ingredients
- 4 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chicken broth
- 1 sleeve Ritz crackers, crushed
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the cream of chicken soup, sour cream, mayonnaise, chicken broth, garlic powder, salt, and pepper until well combined.
- Add the shredded chicken to the mixture and stir until the chicken is coated with the sauce.
- Pour the chicken mixture into a 9x13 inch baking dish and spread it out evenly.
- In a separate bowl, combine and coat the crushed Ritz crackers with the melted butter.
- Sprinkle the buttered crackers over the top of the chicken mixture.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the crackers are golden brown and the casserole is heated through.
- Before serving, for a few minutes let the casserole cool.
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