The Hilltop Steakhouse Lobster Pie recipe is a classic New England seafood dish that is rich, creamy, and bursting with flavor. This recipe is easy to make and is sure to impress your guests.
It combines succulent chunks of fresh lobster meat with a savory sauce and a flaky pastry crust, making it the perfect dish for any special occasion or celebration.
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup chicken stock
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F.
- Use a large saucepan over medium heat to melt the butter. Add the flour and stir to combine, making a roux.
- Gradually whisk in the heavy cream, white wine, and chicken stock until the sauce is smooth.
- Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce and stir to combine.
- Add the chopped lobster meat, parsley, and chives to the sauce and stir until well combined.
- Transfer the lobster mixture to a 9-inch pie dish.
- Roll out the puff pastry sheet on a floured surface until it is slightly larger than the pie dish.
- Place the puff pastry sheet over the top of the pie dish and trim off any excess pastry.
- Over the top of the pastry brush the beaten egg.
- Bake the lobster pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Serve immediately.
How to Store
- Refrigeration: Place Hilltop Steakhouse Lobster Pie in an airtight container and store in the coldest part of your refrigerator.
- Freezing: Wrap Hilltop Steakhouse Lobster Pie tightly in plastic wrap or foil, then place in a freezer-safe container or bag.
How to Reheat
- Reheating in Oven: Preheat oven to 350°F (175°C), place pie on a baking sheet, and heat for about 20-25 minutes until thoroughly heated.
- Reheating in Microwave: Cover a slice with a microwave-safe lid or paper towel, microwave on medium power in 1-minute intervals until warmed.
- Reheating on Stove: Heat pie slices gently in a non-stick skillet over low heat, flipping occasionally, until warmed throughout.
What to pair with Lobster Pie
- Pair your Hilltop Steakhouse Lobster Pie with a side of creamy mashed potatoes and steamed asparagus for a well-rounded and satisfying meal.
- Serve the lobster pie alongside a fresh garden salad tossed with a light vinaigrette to add a refreshing contrast to the rich flavors.
- Enhance the seafood experience by serving the lobster pie with a side of garlic-buttered shrimp or grilled scallops for a luxurious surf-and-turf combination.
- For a classic New England twist, accompany the lobster pie with a side of buttered corn on the cob and a warm, buttered lobster roll to create a seafood feast that captures the essence of coastal dining.
Why You’ll Love This Recipe
- Exquisite Flavors: The Hilltop Steakhouse Lobster Pie recipe offers a harmonious blend of tender lobster meat and buttery pastry, creating a culinary masterpiece that will tantalize your taste buds.
- Iconic Dish: This recipe is inspired by the legendary Hilltop Steakhouse, known for its exceptional cuisine. By recreating their Lobster Pie, you can savor a taste of their renowned flavors right in your own home.
- Easy to Make: With clear instructions and simple ingredients, this recipe is accessible to both seasoned cooks and beginners. You don’t need advanced culinary skills to enjoy the gourmet experience of this lobster pie.
- Luxurious Dining at Home: By preparing this dish, you can bring a touch of elegance to your dining table without the need to dine out. Treat yourself and your loved ones to a luxurious seafood feast without leaving the comfort of your home.
- Memorable Experience: The Hilltop Steakhouse Lobster Pie recipe promises to create a dining experience that lingers in your memory. The indulgent flavors, tender lobster, and buttery crust come together to create a dish that will leave a lasting impression on your palate.
Conclusion
The Hilltop Steakhouse Lobster Pie recipe is a delicious and impressive dish that is perfect for special occasions or a luxurious dinner at home. With its creamy sauce, succulent lobster meat, and flaky pastry crust, this dish is sure to become a favorite in your household.
FAQs
Can I use frozen lobster meat?
Yes, you can use frozen lobster meat, but make sure to thaw it completely before using it in this recipe.
Can I make this recipe ahead of time?
Yes, you can make the lobster filling ahead of time and refrigerate it until you are ready to bake the pie. You can also bake the pie ahead of time and reheat it in the oven before serving.
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Hilltop Steakhouse Lobster Pie Recipe
Indulge in the perfect harmony of tender lobster meat and buttery flaky crust with our Hilltop Steakhouse Lobster Pie—a delectable seafood sensation that will leave your taste buds craving more. This iconic recipe combines the finest ingredients to deliver a luxurious dining experience you won't soon forget.
Servings 4
Calories 400kcal
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup chicken stock
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F.
- Use a large saucepan over medium heat to melt the butter. Add the flour and stir to combine, making a roux.
- Gradually whisk in the heavy cream, white wine, and chicken stock until the sauce is smooth.
- Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce and stir to combine.
- Add the chopped lobster meat, parsley, and chives to the sauce and stir until well combined.
- Transfer the lobster mixture to a 9-inch pie dish.
- Roll out the puff pastry sheet on a floured surface until it is slightly larger than the pie dish.
- Place the puff pastry sheet over the top of the pie dish and trim off any excess pastry.
- Over the top of the pastry brush the beaten egg.
- Bake the lobster pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Serve immediately.
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