The Hilltop Steakhouse Lobster Pie recipe is a classic New England seafood dish that is rich, creamy, and bursting with flavor. This recipe is easy to make and is sure to impress your guests. It combines succulent chunks of fresh lobster meat with a savory sauce and a flaky pastry crust, making it the perfect dish for any special occasion or celebration.
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup chicken stock
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F.
- Use a large saucepan over medium heat to melt the butter. Add the flour and stir to combine, making a roux.
- Gradually whisk in the heavy cream, white wine, and chicken stock until the sauce is smooth.
- Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce and stir to combine.
- Add the chopped lobster meat, parsley, and chives to the sauce and stir until well combined.
- Transfer the lobster mixture to a 9-inch pie dish.
- Roll out the puff pastry sheet on a floured surface until it is slightly larger than the pie dish.
- Place the puff pastry sheet over the top of the pie dish and trim off any excess pastry.
- Over the top of the pastry brush the beaten egg.
- Bake the lobster pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Serve immediately.
FAQs
Can I use frozen lobster meat?
Yes, you can use frozen lobster meat, but make sure to thaw it completely before using it in this recipe.
Can I make this recipe ahead of time?
Yes, you can make the lobster filling ahead of time and refrigerate it until you are ready to bake the pie. You can also bake the pie ahead of time and reheat it in the oven before serving.
Conclusion
The Hilltop Steakhouse Lobster Pie recipe is a delicious and impressive dish that is perfect for special occasions or a luxurious dinner at home. With its creamy sauce, succulent lobster meat, and flaky pastry crust, this dish is sure to become a favorite in your household.
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Hilltop Steakhouse Lobster Pie Recipe
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup chicken stock
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400 degrees F.
- Use a large saucepan over medium heat to melt the butter. Add the flour and stir to combine, making a roux.
- Gradually whisk in the heavy cream, white wine, and chicken stock until the sauce is smooth.
- Add the salt, pepper, paprika, garlic powder, and onion powder to the sauce and stir to combine.
- Add the chopped lobster meat, parsley, and chives to the sauce and stir until well combined.
- Transfer the lobster mixture to a 9-inch pie dish.
- Roll out the puff pastry sheet on a floured surface until it is slightly larger than the pie dish.
- Place the puff pastry sheet over the top of the pie dish and trim off any excess pastry.
- Over the top of the pastry brush the beaten egg.
- Bake the lobster pie for 25-30 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
- Serve immediately.
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