Waffle House Texas Cheesesteak Melt is a mouthwatering and indulgent dish that will tantalize your taste buds with its delectable flavors. This recipe is a fusion of classic American cheesesteak and southern-style waffles, making it a perfect breakfast, lunch, or dinner option for any time of the day.
The juicy slices of ribeye steak cooked to perfection with sautéed green bell peppers and onions, topped with gooey melted cheddar cheese, all sandwiched between crispy and fluffy waffles, create a wonderful balance of sweet and savory flavors that will leave you wanting more.
Whether you’re a fan of traditional cheesesteak or southern-style waffles, this dish is sure to satisfy your cravings and impress your friends and family with its simplicity and deliciousness.
Ingredients
- 1 pound ribeye steak, sliced thin
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 4 waffles
- Salt and pepper to taste
- Cooking oil
Instructions
- Preheat a large skillet over medium-high heat and add cooking oil.
- Add the sliced ribeye steak to the skillet and cook until browned.
- Add the sliced green bell pepper and onion to the skillet and cook until tender.
- Season with salt and pepper to taste.
- Toast the waffles in a toaster or oven until golden brown.
- Assemble the Texas Cheesesteak Melt by placing a waffle on a plate, spreading mayonnaise on the waffle, adding the steak and vegetables, and topping with shredded cheddar cheese.
- Repeat for the remaining waffles.
- Place the plates in the oven under the broiler until the cheese is melted and bubbly.
- Serve hot.
Conclusion
Waffle House Texas Cheesesteak melt is a tasty and satisfying meal that’s perfect for any time of the day. With its combination of juicy steak, sautéed vegetables, and melted cheese, this dish is sure to be a hit with everyone who tries it. Give it a try and see for yourself!
FAQs
Can I use a different type of cheese?
Yes, you can use any type of cheese you like, but cheddar cheese gives the best flavor.
Can I use a different type of meat?
Yes, you can use any type of steak or even ground beef.
Can I make this recipe ahead of time?
This recipe is best served fresh, but you can prepare the steak and vegetables ahead of time and reheat them before serving.
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Waffle House Texas Cheesesteak Melt Recipe
Ingredients
- 1 pound ribeye steak, sliced thin
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 4 waffles
- Salt and pepper to taste
- Cooking oil
Instructions
- Preheat a large skillet over medium-high heat and add cooking oil.
- Add the sliced ribeye steak to the skillet and cook until browned.
- Add the sliced green bell pepper and onion to the skillet and cook until tender.
- Season with salt and pepper to taste.
- Toast the waffles in a toaster or oven until golden brown.
- Assemble the Texas Cheesesteak Melt by placing a waffle on a plate, spreading mayonnaise on the waffle, adding the steak and vegetables, and topping with shredded cheddar cheese.
- Repeat for the remaining waffles.
- Place the plates in the oven under the broiler until the cheese is melted and bubbly.
- Serve hot.
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