The best Italian restaurant in WNY is Pasquale’s. It has about 50 years of service in WNY. The Stromboli steak sandwich is one of their most popular menu items. It continues the Italian custom of using cold-cut and cheese systems for special delicacies.
The desire to sample the cuisine at home is so widespread. However, they limit their desire since they believe making this recipe at home would be challenging. But that is untrue.
After reading our recipe, you will discover that making steak sandwiches at home is incredibly simple and enjoyable. It also doesn’t require expert cooking abilities. Simply prepare the sausage, stuff it into the bread with sauces, and bake the sausage-filled turnover. Isn’t that easy?
Ingredients
- There is only enough French bread for one loaf
- Sausage, American Style, 1 Pound
- Add some Parmesan to it! (In granular form)
- Eight ounces of thinly sliced mozzarella
- 1-2 margarine cubes
- Season with Italian seasoning, one teaspoon at a time
- Onion powder (2-3 teaspoons)
- Half a tablespoon of crushed red pepper
- Powdered garlic, half a teaspoon’s worth
- Simmer in 8 ounces of tomato sauce
- Tomato paste, six ounces
- A single teaspoon of oregano
Tools
- Knife
- A pan
- Oven
- Small dish
Instructions
- The sausage must be cooked for two to three minutes at medium heat in order to become soft. To ensure that the sausage cooks evenly throughout, stir it before cooking. We are utilizing American breakfast sausage in our recipe. But any sausage will work in this recipe. Add some Italian seasoning and a few pieces of dehydrated onion and garlic powder to give the sausage a distinctive flavor. Utilize water wisely as well.
- You can set the sausage aside after it starts to turn reddish.
- To make the sauce, first, add the tomato paste and sauce to a separate bowl. Now, stir them together. In addition to that, include some Italian spice, garlic powder, dried oregano, crushed red pepper, and dehydrated onion in the saucy paste. To thoroughly combine the ingredients, you can either use a whisk or a spin. It is essential in order to prevent any lumps from forming in the sauce.
- Use a kitchen knife to neatly slice the bread in half. Make sure not to cut your fingers while performing the task. Before slicing the French bread, clean the knife as well.
- Now, using a spatula, carefully distribute the sauces on one side of the bread. The sauces should be added to one-half of the bread. In addition to that, check to see that the sauce is distributed evenly.
- Spread the cooked sausage on top of the sauce-coated bread after even application of the sauce. As many cooked sausages as you like can be added. The main factor is your appetite.
- Add the mozzarella cheese; the mozzarella cheese will serve as the sandwich’s topping. Use all eight cheese slices to cover the sauces and American sausages directly on the bread.
- Bake the bread in the oven: Preheat the oven to 350°F. Then, place both halves of the bread in the oven containing the cheesy topping, American sausage, and sauce. Bake it for 30 minutes to ensure that it is thoroughly done. Ensure that each component is cooked thoroughly and that nothing is undercooked.
- Now that the steak sandwich has been baked, you can serve it with some oregano. It should be served right away. Otherwise, the cheese will lose its flavor as it cools. Given that the turnover is loaded with beef sausage, you can have it as a complete meal. Additionally, divide it in half before serving.
Final Words
The Stromboli steak sandwich from Pasquale’s is an American twist on traditional Italian food. Thus, you will appreciate the ideal combination of the two cuisines. In addition, the recipe includes beef sausages. Therefore, it can be an excellent source of instant energy for a hectic day. Additionally, vegetables and pork can be added in place of beef if desired.
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Pasquale’s Stromboli Steak Sandwich Recipe
The Stromboli steak sandwich is one of their most popular menu items. It continues the Italian custom of using cold-cut and cheese systems for special delicacies. The desire to sample the cuisine at home is so widespread. However, they limit their desire since they believe making this recipe at home would be challenging. But that is untrue.
Servings 2
Calories 1250kcal
Equipment
- Knife
- Pan
- Oven
- Small dish
Ingredients
- There is only enough French bread for one loaf
- Sausage, American Style, 1 Pound
- Add some Parmesan to it! (In granular form)
- Eight ounces of thinly sliced mozzarella
- 1-2 margarine cubes
- Season with Italian seasoning, one teaspoon at a time
- Onion powder (2-3 teaspoons)
- Half a tablespoon of crushed red pepper
- Powdered garlic, half a teaspoon's worth
- Simmer in 8 ounces of tomato sauce
- Tomato paste, six ounces
- A single teaspoon of oregano
Instructions
- The sausage must be cooked for two to three minutes at medium heat in order to become soft. To ensure that the sausage cooks evenly throughout, stir it before cooking. We are utilizing American breakfast sausage in our recipe. But any sausage will work in this recipe. Add some Italian seasoning and a few pieces of dehydrated onion and garlic powder to give the sausage a distinctive flavor. Utilize water wisely as well.
- You can set the sausage aside after it starts to turn reddish.
- To make the sauce, first, add the tomato paste and sauce to a separate bowl. Now, stir them together. In addition to that, include some Italian spice, garlic powder, dried oregano, crushed red pepper, and dehydrated onion in the saucy paste. To thoroughly combine the ingredients, you can either use a whisk or a spin. It is essential in order to prevent any lumps from forming in the sauce.
- Use a kitchen knife to neatly slice the bread in half. Make sure not to cut your fingers while performing the task. Before slicing the French bread, clean the knife as well.
- Now, using a spatula, carefully distribute the sauces on one side of the bread. The sauces should be added to one-half of the bread. In addition to that, check to see that the sauce is distributed evenly.
- Spread the cooked sausage on top of the sauce-coated bread after even application of the sauce. As many cooked sausages as you like can be added. The main factor is your appetite.
- Add the mozzarella cheese; the mozzarella cheese will serve as the sandwich's topping. Use all eight cheese slices to cover the sauces and American sausages directly on the bread.
- Bake the bread in the oven: Preheat the oven to 350°F. Then, place both halves of the bread in the oven containing the cheesy topping, American sausage, and sauce. Bake it for 30 minutes to ensure that it is thoroughly done. Ensure that each component is cooked thoroughly and that nothing is undercooked.
- Now that the steak sandwich has been baked, you can serve it with some oregano. It should be served right away. Otherwise, the cheese will lose its flavor as it cools. Given that the turnover is loaded with beef sausage, you can have it as a complete meal. Additionally, divide it in half before serving.
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