Beef Consomme Rice Recipe Campbell’s

Many people don’t know how to prepare beef broth, even though it’s fast and straightforward. Here’s how to prepare beef consomme rice. Beef consomme marinates meat. Consomme can be used to marinate meats in a stew or on its own to produce a tasty dish.

World-famous rice dish. This is “beef consomme“. Beef is boiled and cooked in stock with vegetables, often surrounded by congee (a thick rice porridge) formed by boiling stock with a big quantity of rice.

Campbell’s Beef Consomme Rice uses consommé. Consomme is produced from boiled, filtered stock. Consommé can flavor soups, stews, and baked meats, so it’s not unexpected to see a recipe for beef consomme rice online. This dish uses unsalted butter, brown rice, onion soup, and Campbell’s beef consomme.

Campbell’s Beef Consomme Rice is a consomme made from beef stock and rice. Served cold. This dish is less popular than consomme because of its robust meaty flavor. Beef consomme is served with French fries or bread.

How to make Campbell’s Beef Consomme Rice

Beef Consomme Rice is cooked like ordinary rice. Cooked rice, Campbell’s beef consomme, unsalted butter, and other components make beef consomme rice. Once cooked, serve beef consomme rice alone or with other dishes.

Ingredients

• 2 sticks of unsalted butter
• Brown rice, 1 cup
• There is only enough onion soup for one packet (any choice)
• Beef consommé from Campbell’s, one can
• 1 ½ cups of chopped mushrooms
• Salt and pepper, 1 ½ tsp. to taste

Instructions

1. Bake the butter sticks in a casserole for three to five minutes at 350 degrees Fahrenheit after placing them in the dish. After the butter has melted, mix the cream with a spoon, and then spread it out evenly across the top of the pan.
2. Place the soup packet on top of the brown rice that has been placed in the dish. After that, pour in the beef consommé from a can of Campbell’s that already has gravy within the can.
3. After that, using a spoon, thoroughly combine all of the ingredients, and then, while swirling, add the mushrooms. To impart a savory flavor to the dish, sprinkle some salt and pepper over the top.
4. The rice casserole topped with beef consomme should remain in the oven for a further 40 to 45 minutes, or until both the rice and the meat have reached the desired level of doneness.
5. You may now serve the beef consomme recipe with the scrumptious brown rice that you prepared earlier.

Cooking Tips for Beef Consomme Rice

• Gather the ingredients: You’ll need Campbell’s beef consommé, rice (preferably long-grain), beef (such as stewing beef or ground beef), vegetables (carrots, peas, onions, etc.), and any additional seasonings or herbs you prefer.
• Prepare the beef: If you’re using stewing beef, cut it into small, bite-sized pieces. If you’re using ground beef, brown it in a separate pan and drain any excess fat before adding it to the recipe.
• Sauté the vegetables: In a large pot or skillet, sauté the vegetables (such as diced onions, carrots, and peas) in a little oil until they are tender. This will add flavor to the dish.
• Add the beef consommé: Pour Campbell’s beef consommé into the pot with the sautéed vegetables. Use the can’s measurement as a guideline, but you can adjust the amount based on your taste preferences.
• Bring to a simmer: Heat the mixture until it reaches a gentle simmer. This will allow the flavors to meld together.
• Add the rice: Stir in the rice, making sure it is evenly distributed. You can use white or brown rice, but adjust the cooking time accordingly.
• Cook the rice: Cover the pot and let the rice cook according to the package instructions. Typically, this involves simmering for about 15-20 minutes for white rice or longer for brown rice. Stir occasionally to prevent sticking.
• Season to taste: Taste the rice and adjust the seasoning as needed. You can add salt, pepper, herbs (such as thyme or parsley), or any other spices you prefer.
• Serve and enjoy: Once the rice is cooked to your desired consistency, remove it from the heat and let it sit for a few minutes before fluffing it with a fork. Serve the beef consommé rice as a main dish or as a side with your favorite proteins.

In Closing

We sincerely hope that our recipe for Campbell’s Beef Consomme Rice was to your liking. It is a very easy dish to follow, and it is perfect for preparing a supper that is flavorful and delectable in a short amount of time because it requires very little effort.

We have high hopes that you will be able to use this recipe to make beef consomme rice for you and that you will enjoy eating it. If you ever have any further questions about it or want to share your own Recipes, then do not hesitate to get in touch with us at any time.

FAQs

Can I use a different type of rice in this recipe?

Yes, you can use any type of long-grain rice in this recipe, such as jasmine or basmati.

Can I use a different type of consommé in this recipe?

Yes, you can use any type of beef consommé in this recipe. You can also use chicken consommé or vegetable broth as a vegetarian option.

Can I freeze this recipe?

It is not recommended to freeze this recipe because the rice may become mushy when it is thawed. If you have leftovers, store them in the refrigerator and consume them within 3-4 days.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the refrigerator for up to 3-4 days. You can also freeze the cooked rice for up to 3 months, but keep in mind that the texture may change when it is thawed.

Can I add additional ingredients to this recipe?

Yes, you can add additional ingredients such as vegetables, meats, or herbs to customize the recipe to your liking. Some ideas include peas, carrots, diced chicken, or parsley. Experiment and have fun with it!

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