It’s fairly common to eat goulash at any time. However, dining out can occasionally become monotonous. If we can take advantage of it anytime we want, it will be very exciting. You must learn how to make it at home in order to do this.
However, the excellent and zesty Trisha Yearwood Goulash Recipe is what I personally favor. Every time I start to feel a little bit lazy, I simply grab some ground beef and quickly make my Michigan goulash dish. See how I make it at home, will we?
Ingredients
- Two Pounds of Lean Ground Beef
- 1 Cup onion
- A Tablespoon of Garlic
- Pepper flakes, red, 1/2 tablespoon
- One and a half cups of green peppers, one and a quarter cups of red peppers
- Worcestershire sauce, 4 tablespoons
- A tablespoon of granulated sugar
- 1 tablespoon Italian seasoning
- 1 tablespoon of salt
- A sprinkling of paprika, 1 tablespoon
- One tablespoon of finely powdered black pepper
- Elbow pasta, 3 cups
- Corn, canned, 10 oz.
Instructions
- Prepare the ground beef by cooking it with garlic, onions, and peppers.
- Include granulated sugar, pepper flakes, and Worcestershire sauce in the recipe.
- Combine the seasonings with the diced tomatoes and tomato sauce in a bowl.
- Prepare elbow pasta by boiling it in the mixture along with some water.
- The very last word, sir, in corns.
Cooking Tips!!!
- Check the elbow pasta occasionally to see whether it hasn’t been overcooked.
- The flavor of the entire dish would be ruined if the canned corn is added sooner.
- You can modify the amount of sea salt to suit your preferences.
- Make sure nothing sticks to the bottom of the pan if you are using a heavy-bottomed pan.
- It won’t take more than ten minutes to process in a food processor if you don’t have ground beef.
What to Serve with Trisha Yearwood Goulash
- Garlic Bread Twists: Serve some homemade garlic bread twists to complement the flavors of the goulash. They’re great for soaking up the delicious sauce.
- Garden Salad: A fresh garden salad with mixed greens, tomatoes, cucumbers, and a tangy vinaigrette can provide a refreshing contrast to the rich goulash.
- Roasted Vegetables: Roasted seasonal vegetables like bell peppers, zucchini, and carrots make for a healthy and colorful side dish that pairs well with goulash.
- Pickled Red Cabbage: The sweet and tangy flavor of pickled red cabbage adds a unique twist to the meal, offering a vibrant and crunchy element.
- Creamy Coleslaw: Creamy coleslaw provides a cool and creamy side that balances the warmth and spiciness of the goulash, making for a satisfying combination.
More Amazing Recipes
- Chicken Mozzarella Recipe Gordon Ramsay
- Pappadeaux Dirty Rice Recipe
- Paula Deen Chicken Croquettes
- Chicken Milanese Brio
Trisha Yearwood Goulash Recipe
Trisha Yearwood's Goulash Recipe is a hearty and comforting one-pot dish that combines tender pasta with a rich and savory tomato-based sauce, perfect for a cozy family meal.
Servings 6
Calories 251kcal
Ingredients
- Two Pounds of Lean Ground Beef
- 1 Cup onion
- A Tablespoon of Garlic
- Pepper flakes, red, 1/2 tablespoon
- One and a half cups of green peppers, one and a quarter cups of red peppers
- Worcestershire sauce, 4 tablespoons
- A tablespoon of granulated sugar
- 1 tablespoon Italian seasoning
- 1 tablespoon of salt
- A sprinkling of paprika, 1 tablespoon
- One tablespoon of finely powdered black pepper
- Elbow pasta, 3 cups
- Corn, canned, 10 oz.
Instructions
- Prepare the ground beef by cooking it with garlic, onions, and peppers.
- Include granulated sugar, pepper flakes, and Worcestershire sauce in the recipe.
- Combine the seasonings with the diced tomatoes and tomato sauce in a bowl.
- Prepare elbow pasta by boiling it in the mixture along with some water.
- The very last word, sir, in corns.
Notes
- Check the elbow pasta occasionally to see whether it hasn't been overcooked.
- The flavor of the entire dish would be ruined if the canned corn is added sooner.
- You can modify the amount of sea salt to suit your preferences.
- Make sure nothing sticks to the bottom of the pan if you are using a heavy-bottomed pan.
- It won't take more than ten minutes to process in a food processor if you don't have ground beef.
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