If you enjoy beef, you’re probably looking for a great dish that is straightforward to prepare and simple to follow. A simple and adaptable dish is the Pioneer Woman’s Crockpot Corned Beef. We all grew up eating it, so it used to be a family favorite.
It may be prepared all year round and is the ideal comfort food. On a chilly winter day, the delicious corned beef stew will keep you warm.
It’s really easy to make Pioneer Woman Crockpot Corned Beef in your slow cooker, and it tastes great too. For those who are sick of eating the same old corned beef and tired of making their own, this dish is ideal. You’ll adore how simple it is to cook this corned beef meal. This corned beef recipe is simple to prepare, and the delectable caramelized onions will elevate the entire dish to a new level.
Crockpot corned beef is wonderful. Pub cuisine is cheap and easy to make. This delectable, easy-to-make corned beef recipe is perfect for a gathering or a meal on its own. It’s wonderful for game day, barbecues, or when you want to cook something flavorful without braising it in the oven.
How to Make Pioneer Woman Crockpot Corned Beef
The US loves Pioneer Woman Crockpot corned beef. This crockpot dish is straightforward. This comforting crockpot recipe is wonderful. This stew looks great. This simple meal will surprise your guests with its flavor. After making this meal, you’ll never attend another potluck. The 8-hour slow-cooked corned beef is great for any season. Start today!
Ingredients
- Corned beef brisket, 3 pounds (with spice packet)
- 1 onion (quartered)
- 15 ounces of the beefy aroma of the broth (low-sodium)
- Red potatoes, one pound (quartered)
- (2 cups) Carrots (sliced)
- Half a Cabbage Head (cut in wedges)
- Pepper, freshly cracked (to taste)
Instructions
- Corned beef should be washed in water before being placed in the slow cooker. The beef should be seasoned with the contents of the spice packet.
- Place the onion on top, and then tuck the ends of the onion into the sides of the dish. To the entire contents of the pot, add the beef broth.
- Fill the can with water until it almost completely encompasses the brisket. Cook on low heat for eight to ten hours.
- Carrots and potatoes should be added three hours before the meal is ready to be served. Finally, add the cabbage to the dish 30 minutes before it is ready to be served.
- After the corned beef has reached a fork-tender consistency, remove it from the slow cooker and allow it to rest for a few minutes.
- Cut it into slices, and serve it alongside some veggies. Enjoy!
More Amazing Recipes
- Slow Cooker Beef Fajitas Pioneer Woman
- Cheesecake Factory Pasta Napoletana Recipe
- Chicken Tampiquena Recipe
- Applebees Cedar Grilled Lemon Chicken Recipe
Conclusion
We really hope you enjoyed this pioneer woman crockpot corned beef dish that we shared with you. In this blog post, we covered how to cook this delectable and straightforward dinner recipe, complete with detailed instructions to guide you through the process from start to finish. This mouthwatering dish is ideal for harried families for a number of reasons, including the brief amount of time required for preparation and the ease with which it can be cleaned up.
You can use sweet potatoes instead of regular potatoes for a dish with a completely unique flavor, or you can use any other veggies you choose instead of potatoes. Thank you very much for reading!
Pioneer Woman Crockpot Corned Beef
Ingredients
- Corned beef brisket, 3 pounds (with spice packet)
- 1 onion (quartered)
- 15 ounces of the beefy aroma of the broth (low-sodium)
- Red potatoes, one pound (quartered)
- (2 cups) Carrots (sliced)
- Half a Cabbage Head (cut in wedges)
- Pepper, freshly cracked (to taste)
Instructions
- Corned beef should be washed in water before being placed in the slow cooker. The beef should be seasoned with the contents of the spice packet.
- Place the onion on top, and then tuck the ends of the onion into the sides of the dish. To the entire contents of the pot, add the beef broth.
- Fill the can with water until it almost completely encompasses the brisket. Cook on low heat for eight to ten hours.
- Carrots and potatoes should be added three hours before the meal is ready to be served. Finally, add the cabbage to the dish 30 minutes before it is ready to be served.
- After the corned beef has reached a fork-tender consistency, remove it from the slow cooker and allow it to rest for a few minutes.
- Cut it into slices, and serve it alongside some veggies. Enjoy!
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.