Dinty Moore Beef Stew Recipe

The traditional dish Dinty Moore Beef Stew is very filling and hearty. Beef stew is a filling meal and a great way to use up leftover beef. Although preparation requires some work, it is well worth it. It’s an easy dish to prepare and goes well with mashed potatoes or fresh vegetables from the garden. You can use this as a side dish or a main course.

This Beef Stew is a simple and tasty meat meal that many people enjoy. Sometimes all we need is a delicious supper, and this stew recipe will certainly fulfill your hunger. The best thing is that it’s quite tasty, with soft beef and a zesty sauce.

Dinty Moore’s One of my favorite recipes is beef stew. It’s filling, meaty, and delicious. The key to making beef stew is to cook it slowly with a little stirring. Beef, bay leaves, carrots, potatoes, and onions are common stew ingredients. It’s a crowd-pleaser that works well as a main course.

How To Make Dinty Moore Beef Stew

Beef stew is a delicious and simple meal. This is a very straightforward recipe. This beef stew is delicious, easy to make, and packed with flavorful ingredients. Beef, carrots, onions, red potatoes, and a little stock are all you need. It’s filling, nutritious, tasty, and relatively inexpensive to make. It’s also a popular way to use up leftover stew meat.

Ingredients

• 2 pounds of stew beef
• Two whole carrots (peeled and sliced)
• Peeled, quartered, and cut into small wedges, three russet potatoes
• 1 small onion (diced)
• Garlic cloves, two (minced)
• Better than Bouillon foundation, 4 cups beef stock
• 2 tablespoons Worcestershire sauce
• Bay leaf, 2
• Corn starch,
• Two tablespoons, of vegetable oil
• Pepper and salt as desired

Instructions

1. A big stockpot or Dutch oven is used to brown the meat in heated oil.
2. Add the bay leaves, garlic, onion, Worcestershire sauce, salt, and pepper along with the beef stock. After 1 1/2 hours of boiling, simmer under a cover.
3. Take away the garlic and bay leaves. Add the potatoes and carrots by stirring. Cooking should go on for another 30 to 40 minutes.
4. To thicken the sauce, remove 2 cups of the hot liquid. In another bowl, combine 3 tablespoons of honey and 1/4 cup of water.
5. Until smooth, combine water and corn flour. Drops of the hot liquid should be added to the mixture while stirring. Allow bubbling for a while.

How to Store

• Refrigeration: Store leftover stew in an airtight container and consume within 3-4 days.
• Freezing: Place cooled stew in freezer-safe containers, leaving space for expansion. Close the container tightly and freeze for a maximum of 3 months.

How to Reheat

1. Oven: Preheat oven to 350°F (175°C), transfer stew to an oven-safe dish, cover with foil, and warm for 20-25 minutes.
2. Microwave: Place stew in a microwave-safe container, cover with a microwave-safe lid or microwave-safe plastic wrap, and heat in 1-minute intervals, stirring in between, until thoroughly heated.
3. Stove: In a pot over medium heat, gently warm the stew, stirring occasionally, until heated throughout.

Why You’ll Love This Recipe

1. Hearty Comfort: A warm and satisfying meal that feels like a hug in a bowl.
2. Rich Flavor: Bursting with tender beef, vegetables, and a savory gravy.
3. Time-Saving: Ready-made, making it a convenient option for busy days.
4. Nostalgic Appeal: Evokes memories of homemade comfort food.
5. Consistent Quality: Dinty Moore’s trusted recipe ensures a reliable and delicious stew every time.

Conclusion

We hope you enjoyed our recipe for Dinty Moore beef stew! This recipe requires relatively minimal preparation time while still giving excellent flavor. If you have any questions or comments, please leave them in the comments box below. If you’d like to see more recipe posts, please let us know! We love hearing from our readers and are always seeking for new recipes to share with them.

FAQs

What is Dinty Moore beef stew?

Dinty Moore beef stew is a canned beef stew made by the Hormel Foods Corporation. It is known for its rich, hearty flavor and tender chunks of beef.

How do I prepare Dinty Moore beef stew?

Dinty Moore beef stew can be prepared in a few different ways, such as on the stovetop or in the microwave. On the stovetop, open the can and pour the contents into a pot. Heat over medium heat, stirring occasionally, until the stew is hot. In the microwave, open the can and transfer the contents to a microwave-safe bowl. Heat on high for 3-4 minutes, or until the stew is hot.

Can I add vegetables to Dinty Moore beef stew?

Yes, you can definitely add vegetables to Dinty Moore beef stew. Some popular options include carrots, potatoes, and peas. Simply chop the vegetables and add them to the stew when you’re heating it up.

Can I freeze Dinty Moore beef stew?

Yes, you can freeze Dinty Moore beef stew. Simply transfer the contents of the can to an airtight container or a resealable plastic bag and freeze for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator and heat it up on the stove or in the microwave.

More Amazing Recipes

• Buffalo Wild Wings Potato Wedges
• Optavia Chicken Salad Recipe
• Buffalo Wild Wings Street Tacos
• Pioneer Woman Brunswick Stew Recipe