With the Pioneer Woman’s Slow Cooker Beef Fajitas recipe, be ready for a flavor explosion! This quick and simple recipe is bursting with flavors inspired by Mexican cuisine and is sure to become a family favorite.
Serve it with warm tortillas and your preferred toppings for a satisfying and delectable supper.
What Is the Recipe for Slow Cooker Beef Fajitas by Pioneer Woman?
Slow Cooker Beef Fajitas from The Pioneer Woman are rich in flavor and melt in your mouth. After marinating in spices, lime juice, and oil, the meat is slowly cooked until done. This recipe makes juicy, tender, flavorful fajitas that are perfect for wrapping in warm tortillas and topping with your favorite toppings.
Ingredients
- Steaks of the flank or the skirt that weigh 2 to 3 pounds each
- Slicing 1 red bell pepper, slicing 1 green bell pepper, slicing 1 yellow onion,
- 2 minced garlic cloves
- The equivalent of one teaspoon of chili powder
- 1 teaspoon of cumin
- Dry Oregano, 1 Teaspoon
- Seasoning: 1 teaspoon salt
- Black pepper, 1/2 teaspoon
- An Equal Parts Olive Oil, Measured in a Quarter Cup
- 1/4 cup of lime juice
- (8-10) tortillas made of flour
Instructions
- After cutting the steak into thin strips, it should be placed in a slow cooker.
- Place the sliced bell peppers, minced onion, and minced garlic in the slow cooker.
- Stir together chili powder, paprika, cumin, oregano, salt, pepper, olive oil, and lime juice in a small bowl to form the seasoning. After placing the steak and vegetables in the slow cooker, pour the mixture over them.
- Cook for six to eight hours on low heat, or for three to four hours on high heat.
- Beef fajitas should be wrapped in warm flour tortillas and topped with your chosen condiments, such as cheese, salsa, guacamole, and sour cream. Enjoy!
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FAQs
Can I make beef fajitas in a slow cooker ahead of time?
You can pre-make slow cooker meat fajitas. Just prepare and slow-cook the items before the occasion. Then, just warm the fajitas in the slow cooker or stovetop and serve.
Can I substitute other beef cuts in this recipe?
This meal can be made with other beef cuts. This recipe typically uses chuck roast, brisket, sirloin steak, and round steak.
Can I make slow-cooker beef fajitas without a slow cooker?
Beef fajitas without a slow cooker are possible. Brown the meat and veggies in a big skillet or Dutch oven, then add the remaining ingredients and boil for 20 minutes until the steak is cooked through and the vegetables are tender.
Slow Cooker Beef Fajitas Pioneer Woman
Ingredients
- Steaks of the flank or the skirt that weigh 2 to 3 pounds each
- Slicing 1 red bell pepper, slicing 1 green bell pepper, slicing 1 yellow onion
- 2 minced garlic cloves
- The equivalent of one teaspoon of chili powder
- 1 teaspoon of cumin
- Dry Oregano, 1 Teaspoon
- Seasoning: 1 teaspoon salt
- Black pepper, 1/2 teaspoon
- An Equal Parts Olive Oil, Measured in a Quarter Cup
- 1/4 cup of lime juice
- (8-10) tortillas made of flour
Instructions
- After cutting the steak into thin strips, it should be placed in a slow cooker.
- Place the sliced bell peppers, minced onion, and minced garlic in the slow cooker.
- Stir together chili powder, paprika, cumin, oregano, salt, pepper, olive oil, and lime juice in a small bowl to form the seasoning. After placing the steak and vegetables in the slow cooker, pour the mixture over them.
- Cook for six to eight hours on low heat, or for three to four hours on high heat.
- Beef fajitas should be wrapped in warm flour tortillas and topped with your chosen condiments, such as cheese, salsa, guacamole, and sour cream. Enjoy!
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