Making something tasty and healthful is simple and quick with this recipe. It’s ideal for a hectic weeknight or any time you want a quick, delectable supper. It’s a really simple dish that’s perfect for a summer lunch. The entire family will enjoy this straightforward yet filling lunch. With a crunchy breadcrumb and Parmesan cheese covering, the chicken is moist and tender.
A wonderful and simple method to prepare a traditional Italian dish is to use this recipe for Chicken Milanese Brio. The chicken is pan-fried till golden brown after being covered in a crunchy breadcrumb coating. After that, it is served with a straightforward tomato sauce and some fresh basil.
The dish is often finished with a squeeze of lemon juice and a sprinkle of Parmesan cheese. It is a classic and simple dish that is easy to prepare and can be served in a variety of settings, from casual family meals to more formal occasions.
Ingredients
- 1 pound of sliced chicken breasts
- 1/2 cup Self-Rising Flour
- In a Bowl, Whisk 2 Eggs
- Bread Crumbs, One Cup
- 1/2 cup of grated Parmesan
- A Sprinkle of Salt & Pepper
- Oil Olive, 2 Tablespoons
Instructions
- The oven should be preheated to 400 degrees.
- Prepare Chicken by slicing it Into Cutlets Very Thinly
- A Breading Station with three Shallow Bowls should be set up. Add flour and season with salt and pepper in the first bowl. Beaten eggs can be added to the second bowl. Combine the bread crumbs and parmesan cheese in the third bowl.
- Chicken should be salted and peppered before being floured. After dipping, coat with a breadcrumb mixture.
- Chicken should be placed on a baking sheet with parchment paper. Bake for 25 minutes, or until golden brown and cooked through, after drizzling with olive oil.
Quick Tips
Can Chicken Milanese Brio Be Frozen?
There are a few things to consider before freezing chicken Milanese Brio. Prior to freezing, first, ensure that the chicken has totally cooled. In order to prevent it from sticking together, freeze the chicken in a single layer on a baking sheet.
Third, after the chicken has completely frozen solid, you can place it in an airtight bag or container. Before cooking, let the chicken thaw in the fridge. Fifth, reheating Milanese Brio in the microwave or oven works wonderfully. Sixth, have fun!
More Amazing Recipes
- Paula Deen Shrimp Stuffed Mirliton
- Pasquale’s Stromboli Steak Sandwich Recipe
- Backyard Burger Blackened Chicken Sandwich Recipe
- Qdoba Tortilla Soup Recipe
FAQs
How Can the Taste of Chicken Milanese Brio Be Improved?
Before cooking, season the chicken with salt and pepper to enhance the Chicken Milanese Brio. Another option is to experiment with a different kind of cheese, like mozzarella or parmesan. Finally, for added flavor, you might flavor the bread crumbs with some herbs like parsley or basil.
Does Chicken Milanese Brio Have Any Side Effects?
The chicken Milanese brio has no recognized adverse effects. However, some people may experience adverse responses to specific ingredients, just like with any food. If you’re worried about possible allergies, talk to your doctor before trying this or any other new food. Enjoy!
Can I use other types of meat for Chicken Milanese?
Yes, chicken is the traditional meat used for Milanese, but you can also use veal, pork, or turkey cutlets.
Can I use gluten-free breadcrumbs for this recipe?
Yes, you can use gluten-free breadcrumbs to make this dish suitable for those with gluten sensitivities or allergies.
Is it recommended to use a different type of cheese instead of Parmesan?
Yes, you can use any type of grated cheese you prefer, such as Pecorino Romano or Asiago.
Can I use a different type of oil for frying?
Yes, you can use any type of oil with a high smoke point, such as vegetable, canola, or peanut oil.
Chicken Milanese Brio
Ingredients
- 1 pound of sliced chicken breasts
- 1/2 cup Self-Rising Flour
- In a Bowl, Whisk 2 Eggs
- Bread Crumbs, One Cup
- 1/2 cup of grated Parmesan
- A Sprinkle of Salt & Pepper
- Oil Olive, 2 Tablespoons
Instructions
- The oven should be preheated to 400 degrees.
- Prepare Chicken by slicing it Into Cutlets Very Thinly.
- A Breading Station with Three Shallow Bowls should be set up. Add flour and season with salt and pepper in the first bowl. Beaten eggs can be added to the second bowl. Combine the bread crumbs and parmesan cheese in the third bowl.
- Chicken should be salted and peppered before being floured. After dipping, coat with a breadcrumb mixture.
- Chicken should be placed on a baking sheet with parchment paper. Bake for 25 minutes, or until golden brown and cooked through, after drizzling with olive oil.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.