Trisha Yearwood's Goulash Recipe is a hearty and comforting one-pot dish that combines tender pasta with a rich and savory tomato-based sauce, perfect for a cozy family meal.
Course Lunch
Cuisine American
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 6
Calories 251kcal
Ingredients
Two Pounds of Lean Ground Beef
1 Cup onion
A Tablespoon of Garlic
Pepper flakes, red, 1/2 tablespoon
One and a half cups of green peppers, one and a quarter cups of red peppers
Worcestershire sauce, 4 tablespoons
A tablespoon of granulated sugar
1 tablespoon Italian seasoning
1 tablespoon of salt
A sprinkling of paprika, 1 tablespoon
One tablespoon of finely powdered black pepper
Elbow pasta, 3 cups
Corn, canned, 10 oz.
Instructions
Prepare the ground beef by cooking it with garlic, onions, and peppers.
Include granulated sugar, pepper flakes, and Worcestershire sauce in the recipe.
Combine the seasonings with the diced tomatoes and tomato sauce in a bowl.
Prepare elbow pasta by boiling it in the mixture along with some water.
The very last word, sir, in corns.
Notes
Check the elbow pasta occasionally to see whether it hasn't been overcooked.
The flavor of the entire dish would be ruined if the canned corn is added sooner.
You can modify the amount of sea salt to suit your preferences.
Make sure nothing sticks to the bottom of the pan if you are using a heavy-bottomed pan.
It won't take more than ten minutes to process in a food processor if you don't have ground beef.