Mrs Cubbison’s Stuffing Recipe is a beloved American classic, bringing warmth and comfort to your table. This simple yet flavorful dish combines Mrs. Cubbison’s Stuffing Mix with a rich blend of ingredients. With a handful of pantry staples and a dash of creativity, you’ll craft a side dish that’s perfect for holiday feasts or everyday meals.
In this recipe, you’ll sauté diced celery and onions in butter, infusing your kitchen with irresistible aromas. The mixture is then combined with the stuffing mix, creating a delectable base that can be customized to your liking.
Whether you choose to add dried cranberries and pecans for a touch of sweetness and crunch or opt for a more traditional route, Mrs. Cubbison’s Stuffing is a versatile and timeless addition to any meal. Embrace the joy of homemade comfort with this easy and satisfying recipe.
Mrs Cubbison’s Stuffing Recipes
Ingredients
- 1 package of Mrs. Cubbison’s Seasoned Cubed Stuffing
- 1/2 cup unsalted butter
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Over medium heat melt the butter in a skillet. Add diced celery and onions and sauté until they become translucent.
- Stir in the salt, pepper, sage, thyme, and rosemary.
- In a large mixing bowl, combine Mrs. Cubbison’s Seasoned Cubed Stuffing with the sautéed mixture.
- Gradually add chicken or vegetable broth and mix until the stuffing is moist but not overly wet.
- Transfer the stuffing to a greased baking dish.
- Cover with aluminum foil and bake at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown.
Recipe Tips
- You can use vegetable broth instead of chicken broth if you want a vegetarian version.
- Feel free to add chopped nuts or dried fruits for a unique twist to your stuffing.
- Make-ahead tip: Prepare the stuffing mixture the night before and bake it on the day of your gathering for a time-saving option.
Recipe Variations
- Sausage and Apple Stuffing: Add cooked sausage and diced apples to the stuffing mix for a sweet and savory twist.
- Wild Mushroom Stuffing: Incorporate a medley of sautéed wild mushrooms for an earthy, umami flavor.
- Cranberry Pecan Stuffing: Mix in dried cranberries and chopped pecans to create a delightful, slightly sweet stuffing.
How to Store
- Refrigeration: Place Mrs. Cubbison’s Stuffing in an airtight container and store in the refrigerator for up to 3-4 days to keep it fresh.
- Freezing: To freeze, seal stuffing in an airtight container or heavy-duty freezer bag. It can be stored for up to 2-3 months without losing quality.
How to Reheat
- Oven: For a crispy texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil for the first 10 minutes, and then uncovered.
- Microwave: Heat individual servings in the microwave for 1-2 minutes, ensuring even heating and stirring halfway through.
- Stove: On the stove, place stuffing in a skillet, add a splash of broth, and gently heat over medium-low, stirring occasionally, until warmed through, usually 10-15 minutes.
What To Serve With Cubbison’s Stuffing
- Roast Turkey: Pair the stuffing with a succulent roast turkey for the ultimate Thanksgiving feast.
- Cranberry Sauce: The sweet and tangy flavors of cranberry sauce perfectly complement the savory stuffing.
- Mashed Potatoes: Creamy mashed potatoes and stuffing create a delightful contrast in texture and taste.
- Gravy: Drizzle rich, savory gravy over the stuffing to enhance its deliciousness.
- Green Beans: A side of crisp, seasoned green beans adds a refreshing element to your plate.
- Pumpkin Pie: Conclude your meal with a slice of pumpkin pie for a sweet and comforting finish.
Why You’ll Love This Recipe
- Timeless Tradition: Mrs. Cubbison’s stuffing is a cherished Thanksgiving tradition that brings a sense of nostalgia to your holiday meal.
- Simple Preparation: This recipe is easy to follow, making it accessible to both experienced and novice cooks.
- Delicious Flavor: The combination of herbs and moist stuffing cubes creates a mouthwatering dish that’s sure to impress your guests.
- Perfect Pairing: It’s the ideal side dish to complement your Thanksgiving turkey and other holiday favorites.
Conclusion
Mrs. Cubbison’s stuffing recipe is a beloved tradition that brings warmth and flavor to your Thanksgiving table. Its simple preparation and mouthwatering taste make it a must-have for the holiday season. The combination of herbs and the perfect amount of moisture will have your guests asking for seconds. Enjoy this timeless classic with your loved ones and create new Thanksgiving memories.
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Mrs Cubbisons Stuffing Recipe
Ingredients
- 1 package of Mrs. Cubbison's Seasoned Cubed Stuffing
- 1/2 cup unsalted butter
- 1 cup diced celery
- 1 cup diced onion
- 1 cup chicken or vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions
- Over medium heat melt the butter in a skillet. Add diced celery and onions and sauté until they become translucent.
- Stir in the salt, pepper, sage, thyme, and rosemary.
- In a large mixing bowl, combine Mrs. Cubbison's Seasoned Cubed Stuffing with the sautéed mixture.
- Gradually add chicken or vegetable broth and mix until the stuffing is moist but not overly wet.
- Transfer the stuffing to a greased baking dish.
- Cover with aluminum foil and bake at 350°F (175°C) for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown.
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