Pumpkin spice bagels are a delightful twist on the classic bagel, infused with warm autumn flavors. With a combination of pumpkin puree and aromatic spices, these bagels offer a cozy and indulgent treat.
A perfect fusion of cozy autumn flavors and the beloved classic bagel. With the warmth of pumpkin puree and aromatic spices, these homemade treats bring a touch of seasonal magic to your breakfast or brunch table.
Get ready to indulge in the perfect balance of softness and chewiness, as each bite unveils the comforting taste of pumpkin, cinnamon, nutmeg, and more. Join us as we share this simple and satisfying recipe that will fill your kitchen with the heavenly aroma of fall.
Discover how to make these delicious bagels from scratch, and get ready to fall in love with the flavors of the season. Get ready to experience the ultimate autumn delight with our homemade Pumpkin Spice Bagels recipe.
Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Plastic wrap
- Large pot
- Slotted spoon
- Cooling rack
Ingredients
- 1 cup pumpkin puree
- 1/2 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon vegetable oil
- Optional toppings: pumpkin seeds, cinnamon sugar, or cream cheese
Instructions
- In a small bowl, combine warm water, yeast, and 1 tablespoon of brown sugar. Allow the mixture to rest for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the pumpkin puree, remaining brown sugar, pumpkin pie spice, and salt. Mix until well combined.
- Add the yeast mixture to the pumpkin mixture and mix thoroughly.
- Gradually add the flour, one cup at a time, while continuing to mix. The dough will become thick and sticky.
- Transfer the dough onto a floured surface and knead it for approximately 5 minutes until it reaches a smooth and elastic consistency.
- Coat a large bowl with vegetable oil, ensuring it is well-greased, and place the dough inside the bowl. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Line a baking sheet with parchment paper while preheating your oven to 425°F (220°C).
- After the dough has risen, gently punch it down to release the air. Divide the dough into 8 equal-sized portions and shape each portion into a ball. Poke a hole in the center of each ball and stretch it to form a bagel shape.
- Add water to a large pot and bring it to a boil. Add 1 tablespoon of brown sugar to the boiling water. Using a slotted spoon, carefully place 2-3 bagels at a time into the boiling water. Boil them for approximately 1 minute on each side.
- Remove the bagels from the water using a slotted spoon and transfer them to the prepared baking sheet. If desired, sprinkle them with optional toppings such as pumpkin seeds or cinnamon sugar.
- Place the bagels in the preheated oven and bake for 20-25 minutes, or until they achieve a beautiful golden brown color.
- Once baked, transfer the bagels to a cooling rack and let them cool completely before serving.
Recipe Tips
- To enhance the pumpkin flavor, you can add 1/4 cup of pumpkin puree directly into the dough.
- For an extra crunch, sprinkle pumpkin seeds on top of the bagels before baking.
- If you prefer a spicier flavor, you can increase the amount of pumpkin pie spice or add additional spices like nutmeg, cloves, or ginger.
Recipe Variations
- Gluten-Free Pumpkin Spice Bagels: Replace all-purpose flour with a gluten-free flour blend and follow the same recipe instructions.
- Vegan Pumpkin Spice Bagels: Replace dairy-based ingredients with plant-based alternatives such as almond milk and vegan cream cheese.
What To Serve With Pumpkin Bagels
- Cream Cheese: Spread a generous amount of plain or flavored cream cheese on your pumpkin spice bagel. The creamy and tangy taste of the cream cheese complements the warm flavors of the bagel beautifully. Consider using plain, cinnamon, or maple-flavored cream cheese for a delightful twist.
- Butter or Margarine: For a simple and classic option, spread a layer of butter or margarine on your toasted pumpkin spice bagel. This allows the bagel’s flavors to shine while providing a rich and comforting taste.
- Nut Butter: Indulge in a nutty delight by spreading almond butter, peanut butter, or cashew butter on your bagel. The combination of nutty flavors and pumpkin spice creates a harmonious balance that is both satisfying and nutritious.
- Sliced Fruit: Add a refreshing element to your pumpkin spice bagel by topping it with sliced fruits like apples, pears, or bananas. The fruity sweetness complements the warm spices and adds a delightful textural contrast.
- Breakfast Sandwich: Transform your pumpkin spice bagel into a savory breakfast sandwich by adding bacon, fried egg, or your favorite breakfast meats. The combination of sweet and savory creates a unique flavor profile that satisfies any craving.
Why You’ll Love This Recipe
- Warm and Cozy: The pumpkin spice bagels are infused with the comforting flavors of pumpkin and spices, making them a perfect treat for the autumn season.
- Homemade Goodness: Making your own bagels allows you to enjoy the freshness and quality of homemade baked goods. Plus, the aroma that fills your kitchen while they bake is simply irresistible.
- Impressive Flavor: The combination of pumpkin, spices, and the chewy texture of the bagel creates a flavor profile that is both unique and satisfying. It’s a delightful twist on the classic bagel.
- Fall Entertaining: Serve these pumpkin spice bagels at your next brunch or gathering, and watch as your guests are amazed by the seasonal flavors and homemade touch.
Conclusion
Pumpkin spice bagels are a delightful treat, perfect for embracing the flavors of fall. These homemade bagels are soft, aromatic, and bursting with the warm taste of pumpkin and spices. They make a wonderful addition to your breakfast or brunch spread, and their unique flavor is sure to impress your family and friends. Give this recipe a try, and savor the delicious taste of pumpkin spice in every bite.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it overnight. This allows for a longer fermentation period, which enhances the flavor. Simply cover the dough tightly with plastic wrap and store it in the refrigerator. When you’re ready to bake, remove the dough from the fridge, let it come to room temperature, and proceed with the recipe.
How should I store the leftover bagels?
Once cooled, store the bagels in an airtight container or sealable plastic bag at room temperature for up to 2 days. For longer storage, you can freeze the bagels for up to 3 months. Thaw them at room temperature or briefly toast them before enjoying them.
Is it possible to use canned pumpkin instead of pumpkin puree in
this recipe?
Yes, you can use canned pumpkin instead of pumpkin puree in this recipe. Make sure to use pure canned pumpkin and not pumpkin pie filling, as the latter contains additional sweeteners and spices. Adjust the consistency of the dough if needed by adding a bit more flour or water.
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Pumpkin Spice Bagels Recipe
Equipment
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups, and spoons
- Baking sheet
- Parchment paper
- Plastic wrap
- Large pot
- Slotted spoon
- Cooling Rack
Ingredients
- 1 cup pumpkin puree
- 1/2 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons brown sugar
- 2 teaspoons pumpkin pie spice
- 1 1/2 teaspoons salt
- 3 1/2 cups all-purpose flour
- 1 tablespoon vegetable oil
- Optional toppings: pumpkin seeds, cinnamon sugar, or cream cheese
Instructions
- In a small bowl, combine warm water, yeast, and 1 tablespoon of brown sugar. Allow the mixture to rest for 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the pumpkin puree, remaining brown sugar, pumpkin pie spice, and salt. Mix until well combined.
- Add the yeast mixture to the pumpkin mixture and mix thoroughly.
- Gradually add the flour, one cup at a time, while continuing to mix. The dough will become thick and sticky.
- Transfer the dough onto a floured surface and knead it for approximately 5 minutes until it reaches a smooth and elastic consistency.
- Coat a large bowl with vegetable oil, ensuring it is well-greased, and place the dough inside the bowl. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
- Line a baking sheet with parchment paper while preheating your oven to 425°F (220°C).
- After the dough has risen, gently punch it down to release the air. Divide the dough into 8 equal-sized portions and shape each portion into a ball. Poke a hole in the center of each ball and stretch it to form a bagel shape.
- Add water to a large pot and bring it to a boil. Add 1 tablespoon of brown sugar to the boiling water. Using a slotted spoon, carefully place 2-3 bagels at a time into the boiling water. Boil them for approximately 1 minute on each side.
- Remove the bagels from the water using a slotted spoon and transfer them to the prepared baking sheet. If desired, sprinkle them with optional toppings such as pumpkin seeds or cinnamon sugar.
- Place the bagels in the preheated oven and bake for 20-25 minutes, or until they achieve a beautiful golden brown color.
- Once baked, transfer the bagels to a cooling rack and let them cool completely before serving.
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